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S.No.
Job Title
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Company Name
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Location
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46.
4exMilitary Jobs Ltd (2010)
Stoke on Trent

Description: The Company is one of the largest Liquefied Petroleum Gas (LPG) suppliers providing energy solutions to domestic and commercial users. They are seeking an HGV Driver to deliver (LPG) in cylinders in the Stoke on Trent area. The position is permanent.


47.
The rpc Group of Companies
Priddy, Somerset, England

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located between Weston-Super-Mare and Shepton Mallet, (own reliable transport is essential).No Late Nights or Split Shifts!Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen.Superb and genuine work opportunity offering 37.05 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern, alternative weekends.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality food. Will serve 200 - 250


48.
The rpc Group of Companies
Fairford, Gloucestershire, England

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located near to Fairford, Gloucestershire, (own reliable transport is essential).No Late Nights or Split Shifts!Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen.Superb and genuine work opportunity offering 37.05 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern, alternative weekends.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality food. Will serve 200 - 250 covers duri


49.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is privately owned and a leading international shipping and forwarding agent. It has offices in the UK and in the Far East. Join an innovative, forwarding thinking company which has a good reputation within the industry and prides itself on looking after its employees and providing a good working environment.They are currently seeking an Import / Customs Clerk for their operation in Southampton. This is a permanent position.You should ideally be an experienced import clerk who has had some exposure in completing customs entries and arranging final delivery to a wide range of clientele.Key Features of the Role: Handling of import processesDealing with carriers and suppliersNegotiating rates and compiling quotationsDealing with overseas agentsManaging shipments throughout the process Knowledge and Skills Required: Previous import forwarding experience, able to handle the import processes from start of finish.Familiar with shipping documentation su


50.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: Amazing fresh food restaurant, seeking an awesome permanent Commis Chef, with a top-class reputation for cooking seasonal menu items, and to high quality standards of excellence, based on the outskirts of Southampton. This is a great chance to join a fantastic well-known restaurant kitchen and become part of their kitchen team of professionals, who have built up a great reputation and who are held in high regard in their local area. All the food is prepared onsite and cooked to order, using local producers and award-winning suppliers. The restaurant offers a wide selection of fresh meats, seafood, vegetarian and vegan options, and cheeses to its guests, with a constantly changing menu to compliment the seasons. This awesome venue offers guests the chance for a real family and neighbourly feel, and or any events such as Gala / Dinner Parties, live performances etc. With various complimenting menus, catering for private events, A La Carte, Buffet,


51.
The rpc Group of Companies
Arundel, West Sussex, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking an accomplished Chef de Partie for their new hotel located near Arundel opening in September. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to be valued, de


52.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of the New Forest in Hampshire. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Bre


53.
The rpc Group of Companies
Arundel, West Sussex, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their new hotel restaurant opening in September located in a beautiful part of the South Downs near Arundel. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role:


54.
The rpc Group of Companies
Arundel, West Sussex, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Pastry Chef de Partie to join their new hotel restaurant located in a beautiful part of the South Downs near Arundel. (having your own transport is essential). A Pastry Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change daily. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Pastry Chef de Partie you will work in the Pastry section, which means you will be responsible for the junior staff in the section. As Pastry Chef de Partie you can expect to be


55.
The rpc Group of Companies
Arundel, West Sussex, England

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking a permanent full time Kitchen Porter with an interest in catering and hospitality, to join their new hotel restaurant located in a beautiful part of the South Downs near Arundel.Passion is key to the Company’s success; they want their team members to be dependable and consistent, having the same passion for catering and hospitality as the kitchen team.You will be assisting the kitchen and restaurant team in a range of duties, as an integral part of the restaurant’s success.Own car or motorbike is essential! No live-in or public transport links available!Key Features of the Role:As a Kitchen Porter you will:l Assisting the kitchen and restaurant teams with any duties or tasks required.l Washing plates, cutlery, and other k


56.
The rpc Group of Companies
Romsey, Hampshire, England

Description: The Company and the Role:Awesome permanent opportunity for a Chef de Partie to join a newly created Gastro Pub kitchen restaurant team, working on a varied fresh food menu, located in the Romsey, Stockbridge area.This independently owned Gastro Pub venue has a proven track record of good value for money and is graded as 4 out of 5 by patrons and guests that visit the Gastro Pub and restaurant, according to Trip Advisor, with both its food and service ratings receiving very high satisfaction reviews.Opening hours are 7 days a week with Monday to Saturday 11:00 till 23:00 and Sunday 11:00 till 20:00.The restaurant produces a range of culinary dishes to suit a whole range of guests including Vegetarian friendly, Vegan options and Gluten Free options, with menu items influenced by both international, British, Bar and Pub dishes, across Lunch time and Dinner service.As Chef de Partie you will work across multiple kitchen stations, within a brigade team, working through the food order ticket


57.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is a privately owned award winning Mediterranean restaurant based in Southampton.They are seeking a Senior Chef de Partie / Junior Sous Chef. This is a permanent position.Key Features of the Role: As the Senior CDP / Junior Sous Chef , you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role will be challenging, as you`ll be expected to make sure the team is producing top-quality cuisine for which the restaurant is renowned. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills: Be an existing Senior CDP / Junior Sous Chef looking to make the next step in their career.Gets excited about using


58.
The rpc Group of Companies
Ashurst, Hampshire, England

Description: The Company and the Role:This privately-owned Gastro Pub situated on the outskirts of the New Forest is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months and focuses on freshly cooked, quality food.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that Chefs with talent are trained and developed. In addition. You will have to take charge of the kitchen in the Head Chef’s absence. The Sous Chef tasks and responsibiliti


59.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:This is a new restaurant being opened in the heart of one of Southampton dining areas.The principal behind the business is an accomplished Chef and restaurant owner who has other business interests in the catering and hospitality sector across the south coast.This is an excellent opportunity within a small independent hospitality business who are seeking a permanent full time Senior Wine Waiter.You will be responsible for assisting, recommending, and advising guests on wine, cocktails, and drinks pairings as part of your Front of House duties.As a high-end dining professional, you will need to engage with guests and offer amazing customer service and hospitality. You must have right to work in the UK.Key Features of the Role: Providing excellent guest service skills, with the natural ability to sell.Focused on delivering excellent guest experience with a strong presence on the floor and have a keen eye for details.Working in a vibrant restaurant, delivering ex


60.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Breakfast Chef at CDP level on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and they only use the freshest ingredients sourced locally.This role would be ideal for an existing CDP looking for daytime hours and no weekend working.Key Features of the Role: Cooking breakfast for staying guestsRunning the afternoon menu which will mainly be the bar menu and dessertsPrepping the kitchen for evening / next day serviceFull driving licence and own reliable transport is required due to the location. Knowledge and Skills: Be an existing Breakfast Chef or CDP with working knowledge of cooking breakfastsKnowledge and experience of pastry


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