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1.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately, and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Junior Sous Chef on a full-time basis. Key Features of the Role: • All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency.


2.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Chef de Partie on a full-time basis. Key Features of the Role: • As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to


3.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th


4.
4exMilitary Jobs Ltd (2010)
China

Description: The Company and the Role:The company is a leading Aviation Training and Technology company in China who have added fitness training to their portfolio of packages, they offer to a wide range of Aviation related clients, in several major cities including Beijing, Shanghai and Shenzen, China.


5.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th


6.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately, and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Junior Sous Chef on a full-time basis. Key Features of the Role: • All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency.


7.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Chef de Partie on a full-time basis. Key Features of the Role: • As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to


8.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th


9.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately, and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Junior Sous Chef on a full-time basis. Key Features of the Role: • All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency.


10.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Chef de Partie on a full-time basis. Key Features of the Role: • As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to


11.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately, and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Junior Sous Chef on a full-time basis. Key Features of the Role: • All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency.


12.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Chef de Partie on a full-time basis. Key Features of the Role: • As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to


13.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th


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