Description: The Company and the Role: Great opportunity for a permanent Sous Chef in a fantastic niche Hotel in Newbury, offering the chance to build your reputation and kitchen experience in an aspiring Rosette level restaurant brigade. This former coaching inn turned 3-Star Hotel caters for breakfast, lunch and dinner, they also provide private functions and corporate event catering on site, as well as drawing in tourist trade and local dinners. The Hotel owners are looking to bolster their Hotel business through private events, themed functions and corporate events, where menus can and will be creative wherever possible. The Company has completed a full kitchen and restaurant make over and revamp, giving you a great new opportunity to push towards more awards for excellence. The menu items that your team produce come from fresh local and seasonal produce, are prepared onsite, and cooked from scratch. Key Features of the Role: As Sous Chef you will be supporting the Head Chef and Kitche

Description: The Company and the Role: The Company is an ever-growing fresh food business providing bespoke contract catering services to the education and business sectors. They are a quality driven company that invests strongly in its people and regularly named as one of the Best Places to Work in Hospitality. They believe in making food a pleasurable and appealing part of school life which adds value to the reputation and, above all, something that the pupils, staff and visitors will enjoy. They understand that their food service needs to reflect the high standards of education provided to the pupils and that it should become an integrated part of the whole school experience. They are looking for a food focused Catering Operations Manager who has both strong focus and passion for amazing food. This role is full time, permanent. Overall the role is all about assisting the Operations Director in the successful management of various units, as required. Providing direct support to sites and assu

Description: The Company and the Role: The company is an ever-growing fresh food business providing bespoke contract catering services to the education and business sectors They believe in making food a pleasurable and appealing part of school life which adds value to the reputation and, above all, something that the pupils, staff and visitors will enjoy. They understand that their food service needs to reflect the high standards of education provided to the pupils and that it should become an integrated part of the whole school experience. They are looking for a food focused Product Development Chef who has both a strong focus and a passion for amazing food. This role is full time, permanent and nominally based in Middlesex near Heathrow Airport although there will be travel across the South of the country and as far North as Birmingham. If the crazy hours of being a restaurant chef aren`t really your bag, this could be a good move. As Product Development Chef, you will escape the heat of a res

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Epsom in Surrey are looking for a passionate Sous Chef to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, and realistic promotional opportunities within the 8 venues, to progress your career and financial standing within the business. The venue works with locally sourced fresh food, offering a range of menu items with various cuisine influ

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Shipbourne, Kent looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within any of their 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with v

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated,

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated,

Description: The Company and the Role: Recently refurbished Gastro Pub with rooms situated near Andover seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team and a brand new state of the art kitchen. Tucked away in the Hampshire countryside, this amazing dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the exp

Description: The Company and the Role: Recently refurbished Gastro Pub with rooms situated near Andover seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team and a brand new state of the art kitchen. Tucked away in the Hampshire Countryside, this amazing dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Chef de Partie, a Senior CDP, or even a Junior Sous Chef who would like the experienc

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Cheltenham seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the Cotswolds not far from Cheltenham, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Chef de Partie, Senior CDP, a Junior Sous or existing award-winning Chef who would like the experience to work in a

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Winchester seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Nestled away in the beautiful Hampshire countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Sous or Senior CDP, or even a Chef who would like the experience to work in a vibrant, busy award-winning kitchen, a

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Alton seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the heart of Hampshire`s rolling green countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work i

Description: The Company and the Role: The Company is setting a new benchmark by combining fresh local produce and a high standard of food, in a table service restaurant environment. They are currently seeking a permanent Head Chef for their senior restaurant team at their garden centre located in Berkshire, someone with a passion for good food and high standards of cooking. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in the kitchen using fresh meat, fish and seasonal produce. These are sourced from both internal and external sources, but where possible, more local producers and suppliers are used. The focus of the role is very much on food preparation, consistent high standards and team management, as the payroll and administration / paperwork aspect of

Description: The Company and the Role: The Company has been around since the early 90’s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc.They have achieved consistent growth year after year by keeping the core values upon which the Company was founded.Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. They are seeking a Group Manager to manage looking after about 10 to 15 schools, which will be a mix of primary and secondary state schools the South East area of London.The position is permanent.Key Features of the Role:Understand and deliver client and company service standards, both operationally and financially and continually strive to exceed them through a pro-active, r

Description: The Company and the Role: The Company has been around since the early 90’s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc.They have achieved consistent growth year after year by keeping the core values upon which the Company was founded.Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. They are seeking a Group Manager to manage looking after about 10 to 15 schools, which will be a mix of primary and secondary state schools the South West area of London.The position is permanent.Key Features of the Role:Understand and deliver client and company service standards, both operationally and financially and continually strive to exceed them through a pro-active, r