Description: New and exciting (Full Time Permanent) Chef de Partie opportunities across the South Coast are waiting for you. Apply Now!Basic Salary £26,000 to £27,000, with Service Charge / Tronc adding up to an extra £400 per month on top of your monthly salary.Join a professional and celebrated kitchen restaurant team located in fantastic locations, offering unique, quirky, and fresh food award-winning restaurant brigade exposure across the counties of Hampshire, Dorset, Devon, Kent, and Cornwall. You will need your own transport as there is no live in accommodation available and no regular public transport links.The Chef de Partie vacancies are an essential part of these extremely successful award-winning fresh food restaurant kitchens, and you will benefit from the following employment rewards: Chef de Partie works 48 hour working week, 5 days a week.Basic Salary ranging from £26K to £27K based on experience, knowledge, ability, and interview trial assessment.Up to an additional £400 per month

Description: The Company and the Role:Awesome permanent opportunity for a Chef de Partie to join a newly created Gastro Pub kitchen restaurant team, working on a varied fresh food menu, located in the Romsey, Stockbridge area.This independently owned Gastro Pub venue has a proven track record of good value for money and is graded as 4 out of 5 by patrons and guests that visit the Gastro Pub and restaurant, according to Trip Advisor, with both its food and service ratings receiving very high satisfaction reviews.Opening hours are 7 days a week with Monday to Saturday 11:00 till 23:00 and Sunday 11:00 till 20:00.The restaurant produces a range of culinary dishes to suit a whole range of guests including Vegetarian friendly, Vegan options and Gluten Free options, with menu items influenced by both international, British, Bar and Pub dishes, across Lunch time and Dinner service.As Chef de Partie you will work across multiple kitchen stations, within a brigade team, working through the food order ticket

Description: The Company and the Role: Exciting Hotel Restaurant Manager opportunity in Southern Hampshire, close to the South Coast. This permanent opportunity is in a well-known 3-Star hotel. Join this amazing team and group now by submitting your CV. This excellent 3-Star venue caters for hotels guests, offering breakfast, lunch, and dinner. They also cater for private functions and corporate events, as well as drawing in tourist trade and local diners. This awesome brand has a great hotel venue in a fantastic central location, within in the beautiful countryside of Hampshire, very close to the South Coast within easy reach of nature walks, beaches, and a historic town centre. You could become an integral part of the hotels FOH management team and lead by example in these challenging times, helping your team to be the best it can be. The Restaurant Manager is involved with various specialist and bespoke events hosted by the venue throughout the year, as an essential point of conta

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Junior Sous Chef to join their 5-Star award-winning hotel and rosette standard restaurant team, located near Arundel. A Junior Sous Chef role at this establishment is like no other. You will be working with a menu influenced by the kitchen garden and the local area, which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Junior Sous Chef you will be overseeing other Chefs, and be able to work across four kitchen stations, acting as the right hand of the Head Chef when it comes to leading and motivating. The Junior Sous Chef is valued, developed, nurtured, and cele

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Assistant Restaurant Manager to join their 5-Star award-winning hotel and Rosette standard restaurant team, located in the beautiful setting of Dorset, close to the South Coast. An Assistant Restaurant Manager role at this establishment is like no other. You will be working with an award-winning customer focused hotel and restaurant group. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Assistant Restaurant Manager, you will be second in charge and responsible for all the rosette level restaurant standards, overseeing restaurant guests and staff engagement, ensuring that high standards ar

Description: As Bar Manager you must have a can-do attitude, reflective of the company’s brand.Proactive and motivated approach, developing a strong product knowledge to pass onto the other members of your team.Exposure to mixology, cocktails, wines, spirits and drink pairings in a customer service or hospitality sector.Basic catering and hospitality experience supported by industry qualifications and or training or be studying for your industry qualifications.Experience is preferred however a can-do customer service attitude and positive personality can be built on, through dedicated training and career development.Reliable transport is a must (car or motorbike) to get to the venue, as there are no public transport links and no live-in options available.Experience of working in a supervisory and or team management catering or hospitality environment is preferred, along with bar operations experience. What is on Offer?The Bar Manager will be paid a minimum of £26,500 - £28K basic annual salary, bas

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-Star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has seen fantastic growth since opening back up this year, expanding with new venues. Their ethos is to give their staff a great place to work that is fun, professional, and just a little bit different, with bags of opportunity for career progression and potential international work experience. The company prides themselves in their ability to bring the best out of their FOH Restaurant Team, with constant learning provided, and freedom to experiment with wine and drink pairings. A successful Restaurant Manager is keen to learn, creating new guest experiences with passion and delivering

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-Star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has expanded with new venue openings. Their ethos is to give their staff a great place to work that is fun, professional, and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Bar Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with passion and delivering

Description: The Company and the Role:Unique and independent fresh food restaurant in Southampton, offering full time or part time hours for an interested Kitchen Porter to join their kitchen brigade team in a permanent capacity.The Company and brand are enjoying a real boost of growth since opening back up this year, and they have seen a large increase in private event bookings and general booking traffic.Offering great lunchtime and dinner service in a fantastic venue, and they want you to join their unique and independent restaurant team.If you are looking for more of a fresh food restaurant kitchen environment and career development, then this is an awesome opportunity to apply for, so apply with your CV now.There are both permanent full time or part time Kitchen Porter opportunities on offer for someone with an interest in catering and hospitality.Passion is key to the business’s success; they want their team members to be reliable and consistent, having the same passion for catering and hospi

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking a permanent full time Kitchen Porter with an interest in catering and hospitality, to join their award-winning 5-Star hotel and Rosette standard restaurant located in South Devon.Passion is key to the Company’s success; they want their team members to be reliable and consistent, having the same passion for catering and hospitality as the kitchen team.You will be assisting the kitchen and restaurant team in a range of duties, as an integral part of the restaurant’s success.Own car or motorbike is essential! No live-in or public transport links available!Key Features of the Role:As a Kitchen Porter you will:l Assisting the kitchen and restaurant teams with any duties or tasks required.l Washing plates, cutlery, and other ki

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recrui

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Salisbury and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08

Description: The Company and the Role:The Company is a privately owned award winning Mediterranean restaurant based in Southampton.They are seeking a Senior Chef de Partie / Junior Sous Chef. This is a permanent position.Key Features of the Role: As the Senior CDP / Junior Sous Chef , you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role will be challenging, as you`ll be expected to make sure the team is producing top-quality cuisine for which the restaurant is renowned. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills: Be an existing Senior CDP / Junior Sous Chef looking to make the next step in their career.Gets excited about using

Description: The Company and the Role:The Company is a high end Estate Resort & Villa complex which has a unique collection of standalone villas and larger residences along with one-and-two bedroom suites.Located on a 1200-acre estate that benefits from a wide variety of amenities including four beaches, four restaurants and bars, a championship 18-hole golf course, a complimentary kids and teens club open daily, three tennis courts, lit for night play, non-motorized water sports, hiking trail and a fitness centre.They are now seeking a Utilities Manager who is responsible for the electrical, water utility and workshop departments. Focus is on ensuring the safe, reliable and efficient supply of water and electricity to all connected customers and the upkeep of the company’s fleet of vehicles and equipment.Key Features of the Role: Focus is on ensuring the safe, reliable and efficient supply of water and electricity to all connected customers.Initial requirement is the setting up of new operating /

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Assistant Restaurant Manager to join their 5-Star award-winning hotel and Rosette standard restaurant team located near Arundel. An Assistant Restaurant Manager role at this establishment is like no other. You will be working with an award-winning customer focused hotel and restaurant group. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Assistant Restaurant Manager, you will be second in charge and responsible for all the rosette level restaurant standards, overseeing restaurant guests and staff engagement, ensuring that exacting standards are kept, and guest expectations are exceeded.