Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Tonbridge in Kent looking for a passionate Sous Chef to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, and realistic promotional opportunities within the 8 venues, to progress your career and financial standing within the business. The venue works with locally sourced fresh food, offering a range of menu items with various cuisine influen

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh and award-winning ingredients, technology and craft of

Description: The Company and the Role: The company is an ever-growing fresh food business providing bespoke contract catering services to the education and business sectors They believe in making food a pleasurable and appealing part of school life which adds value to the reputation and, above all, something that the pupils, staff and visitors will enjoy. They understand that their food service needs to reflect the high standards of education provided to the pupils and that it should become an integrated part of the whole school experience. They are looking for a food focused Product Development Chef who has both a strong focus and a passion for amazing food. This role is full time, permanent and nominally based in Middlesex near Heathrow Airport although there will be travel across the South of the country and as far North as Birmingham. If the crazy hours of being a restaurant chef aren`t really your bag, this could be a good move. As Product Development Chef, you will escape the heat of a

Description: The Company and the Role: Permanent premier Chef de Partie opportunity in an amazing 5-Star Hotel, with a superb rosette standard kitchen team, working 3.5 days per week, based in the New Forest, with opportunities to travel and work abroad. First and foremost, you will be working in a fabulous 5-Star venue under the guidance of award-wining and renown Chefs, who are enthusiastic about modern British and Italian food. Dedicated menu, ethos and brand values to grow and source local high-quality fresh sustainable produce, providing new ideas and twists to an ever-changing menu. Chef de Partie will work hands-on throughout all areas of the kitchen, learning new skills and techniques from a recognised and established support structure and team network, to help you develop your long-term career progression and aspirations. This ground-breaking and successful brand want to develop a keen Chef through their ranks of the brigade, someone who is interested in once in a lifetime opportunity

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years, the Company`s hotels are more like an award-winning restaurant with 5-star hotel rooms and kitchen garden to support their consistently changing seasonal fresh food menu. The concept was created in 2011 and is recognised with many accolades and industry awards. The Company is still expanding with 2 new openings in the pipeline, offering fantastic career progression and unique development opportunities. Their ethos is to give their staff an exceptional and premier place to work that is fun, creative and professional, with bags of opportunity and growth for a passionate and vibrant Chef. This brigade requires a dedicated, organised Pizza Chef to join their kitchen team, at one of the most exciting award-winning hotel and restaurants in South Devon. The position is permanent. Running of a traditional wood fired oven, which is influenced by the kitchen garden and local a

Description: The Company and the Role: Superb Sous Chef opportunity in a 2-rosette fine dining Gastro Pub near Newbury, in a permanent and successful premier kitchen team pushing for their 3rd rosette award showcasing the best of British. Part of a larger Branded Gastro pub group, this particular venue has achieved great success, so far producing, and creating amazing dishes from fresh local and seasonal produce. The venue has a small number of rooms offering high standard accommodation complimented by culinary excellence produced by the Head Chef, Sous Chef, and kitchen team. Sous Chef assists the Head Chef in the management and running of the kitchen, ensuring all food is prepared to the highest standard and providing a fine dining experience to guests. The Company offers support, progression, personal development, and salary review opportunities to talented professionals who are able to prove their worth to the business. Someone who is emotionally robust, who can take direction and consist

Description: The Company and the Role: Passionate Sous Chef required to work with an award-winning fresh food kitchen team based in a four-star Gastro Pub and hotel located near Newbury, this is an amazing full-time permanent opportunity. Join a quintessentially English pub bar and hotel which can offer its guests and residence awesome well-thought-out seasonal menu items in a picturesque location. As part of an award-winning kitchen team you will showcase the `best of seasons` menu range, utilising locally sourced organic vegetables, river fish, meats and game. This awesome venue offers Breakfast, A La Carte and Sunday Lunch dinning, unique and exceptional events dinning, covering private functions, business meetings, weddings, and garden parties, where you can be part of bespoke menu creation. Lunchtime service starts at 12:00 and finishes at 15:00, with Dinner service starting at 18:00 and finishing around 21:00, producing 1 rosette or higher standard food. Key Features of the Role: Fre

Description: The Company and the Role: Award-winning Gastro Pub located near Newbury, seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the Head Chef. The company`s mission is to create a collections of iconic gastro pubs and country inns, celebrating the best of British, supporting local heroes with all thing`s food related. Join a quintessentially English pub bar and hotel which can offer its guests and residence awesome well-thought-out seasonal menu items in a picturesque location. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibrant, busy award-winning kitchen, as part

Description: The Company and the Role: The Company is setting the benchmark by successfully combining local produce and a table service restaurant, with no late nights or split shift work. Currently seeking a permanent Senior Sous Chef for their restaurant just outside Andover, someone with a passion for good classic food that is ready to continue developing their career. The restaurant is table service with a full classic menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quality and quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site, but they also use where possible, local sustainable producers and suppliers. Senior Sous Chef is responsible for working within the Kitchen team supporting the Head Chef in the production of food as directed, t

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. With your own transport as no public transport links. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh a

Description: The Company and the Role: This is a fantastic permanent opportunity for a Chef de Partie to join an award-winning restaurant and join a fantastic brigade. The restaurant located between Fareham and Southampton is set in beautiful surroundings offering their clientele a wide range of facilities to enjoy. Their experienced Head Chef brings a new style of classic cuisine to their award-winning restaurant which also has the capability of hosting weddings and functions. This role will allow you to learn and progress as there is so much variety in one place. There is a fine dining restaurant producing rosette standard cuisine, a sports bar where you will be creating quick and easy meals / sharing platters and finally you will be included in wedding breakfasts and functions.Key Features of the Role:Being the Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will hav

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Sevenoaks, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.Key Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhan

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Tonbridge, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhanc

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Shipbourne, Kent looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within any of their 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with v

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels based in Kent. In particular in Tonbridge, Sevenoaks, Orpington and Gravesend areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there i