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1.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Sevenoaks, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.Key Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhan


2.
The rpc Group of Companies
Orpington, Greater London, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Orpington, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £23,000 pa dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.Key Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the


3.
The rpc Group of Companies
Ealing, Greater London, England

Description: The Company and the Role: The Company has been around since the early 90`s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc. They have achieved consistent growth year after year by keeping the core values upon which the Company was founded. Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. They are looking for two Area Support Chefs to maintain food standards through their teams across a number of primary schools within the London Borough of Ealing. You will be required to work in their primary schools alongside Chefs and Cooks supporting them to achieve company food standards. Additionally, during periods of Chef / Cook absence you will lead the team in


4.
The rpc Group of Companies
Somerset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for dedicated and passionate Junior Sommeliers to join their dedicated Wine Team, at one of the most exciting award-winning hotel and restaurants in North Somerset. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service Ensuring an effective wine and beverage service in the restaurant at all times Full knowledge of the wine list in order to assist guests with their choices, being


5.
The rpc Group of Companies
Tonbridge, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Tonbridge, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhanc


6.
The rpc Group of Companies
Gravesend, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Gravesend, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 pa dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.Key Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the


7.
The rpc Group of Companies
Crowborough, East Sussex, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Chef de Partie for their public house located near Crowborough East SussexThey are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.The establishment is well known to the locals and attracts tourists that visit the area through its great reputation with roaring fires and cosy décor for those winter months and stunning south facing garden with superb views it certainly is a great pub.Key Features of the Role:You will get the responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to


8.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their gastro public house located near Epsom, Surrey.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £22,500 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:You will get the responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winnin


9.
The rpc Group of Companies
Berkshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Newbury area are seeking a talented Head Chef on a full-time permanent basis to join their awarded wining kitchen brigade.It is always an achievement to be awarded any accolades and this particular Gastro Pub has won the accolade of One Rosette and would like the Head Chef to have the desire and passion to continue this or even push further and obtain more accolades.Key Features of the Role:Exercising your management skills in order to control and directing the food preparation process and any other relative activities.Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigad


10.
The rpc Group of Companies
Otterbourne, Hampshire, England

Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity.This Gastro Pub situated between Winchester and Southampton. They are seeking a Sous Chef on a full-time permanent basis. This Gastro Pub kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub is to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the f


11.
The rpc Group of Companies
Otterbourne, Hampshire, England

Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated between Winchester and Southampton is seeking a Chef de Partie on a full-time permanent basis.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub is to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in conjunction with service staff to ensure a h


12.
The rpc Group of Companies
Fareham, Hampshire, England

Description: The Company and the Role: This is a fantastic permanent opportunity for a Chef de Partie to join an award-winning restaurant and join a fantastic brigade. The restaurant located between Fareham and Southampton is set in beautiful surroundings offering their cliental a wide range of facilities to enjoy. Their experienced Head Chef brings a new style of classic cuisine to their award-winning restaurant which also has the capability of hosting weddings and functions.Key Features of the Role:As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to have a broader knowledge of every section.You will be a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the company’s reputation for consistently preparing cooking and presenting dishes to the right quality tha


13.
The rpc Group of Companies
London, Greater London, England

Description: The Company and the Role: The Company has been around since the early 90`s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc. They have achieved consistent growth year after year by keeping the core values upon which the Company was founded. This role will be working in the state schools sector and will have a mix of about 12 primary and secondary schools to look after. All of these will be within the M25 and likely to be in the segment between M4 and M11 of the M25. E.g. North London, North Middlesex and Hertfordshire. Overall the role is all about the successful management of various units, as required. Providing direct management and support to sites and assuming operational responsibility for sites as necessary, maintaining company and client standards of HSE, food service and professionalism at all times. Key Features of the Rol


14.
The rpc Group of Companies
Chichester, West Sussex, England

Description: he Company and the Role: This Business is a privately-owned Gastro Pub situated just South of Chichester, a truly beautiful pub that pride themselves with great customer services and delicious original dishes all cooked from the freshest ingredients. They are currently seeking a Sous Chef to bolster their kitchen brigade, working under a very talented Head Chef and to be the direct number two in the kitchen. This role is full time and permanent.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you’ll have to take charge of the kitchen in the Head Chef’s absence.The Sous Chef tasks and responsibilities are diversif


15.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Chef de Partie for their public house located near Sevenoaks, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:You will be delivering season British food with all dishes created on site, meaning the successful Chef de Partie will need experience of working in a fresh food environmentYou will be expected to create and develop and set the highest standards of food quality and consistency. You will be a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the company’s reputation for consistently preparing cooking and presenting dishes to the right quality that is second to none. Having input into menu devel


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