Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Tonbridge, Kent.They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This establishment is everything that the Great British Pub should be from the warm welcome and relaxed atmosphere to great seasonal home cooked food served all dayKey Features of the Role:As the Sous Chef, you are the direct assistant to the Head Chef, which means you will be responsible for most of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation, ordering and stock control.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is produc

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Chef de Partie for their public house located near Eastbourne, East Sussex.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21k dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided and Childcare VouchersKey Features of the Role:As a Chef de Partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.All food is prepared in house using fresh ingredients and local suppliers wherever possible.You will be expected to create and develop and set th

Description: The Company and the Role: The Company has been around since the early 90`s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc. They have achieved consistent growth year after year by keeping the core values upon which the Company was founded. This role will be working in the state schools sector and will have a mix of about 12 primary and secondary schools to look after. All of these will be within the M25 and likely to be in the segment between M4 and M11 of the M25. E.g. North London, North Middlesex and Hertfordshire. Overall the role is all about the successful management of various units, as required. Providing direct management and support to sites and assuming operational responsibility for sites as necessary, maintaining company and client standards of HSE, food service and professionalism at all times. Key Features of the Rol

Description: The Company has been around since the early 90`s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc. They have achieved consistent growth year after year by keeping the core values upon which the Company was founded. Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. They are looking for an Area Support Chef to maintain food standards through their team across a number of primary schools within the London Borough of Bromley. The position is permanent. You will be required to work in their primary schools alongside Chefs and Cooks supporting them to achieve company food standards. Additionally, during periods of Chef / Cook absence you will lead the team in a

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Pastry Chef de Partie to join their kitchen team, at one of the most exciting award-winning hotel and restaurants in Dorset. The position is permanent. Key Features of the Role: As a Pastry Chef de Partie you will oversee the pastry section and be responsible for the junior staff in your section. You will work enthusiastically as a member of a busy kitchen team. You will assist in coaching other staff. You will undert

Description: The Company and the Role: The Business is a privately-owned pub situated just outside of Southampton, in touching distance of the New Forest. The Owners have just recently purchased this stunning pub and own one other local public house.They are now seeking a great Sous Chef. The position is permanent and full time.Key Features of the Role:Newly refurbished and been trading for the last 3 months it has already exceeded their expectations on the number of meals per day, to the point they are in need of growing the teamYou will work with an ever changing fresh and vibrant menu, sometimes on your own and sometimes with the help of the team. As Sous Chef you will need to have management skills to run the kitchen in the Head Chef absence on short term and long term periods. You need to be a special Sous Chef , somebody with a sleeves rolled-up attitude and a desire to succeed as an important member of the team. Full driving licence and own reliable transport is required due to the locationK

Description: The Company and the Role: Amazing full time and permanent Sous Chef opportunity with competitive basic salary and tips available, working in a branded restaurant in Poole.You will work for a well-known branded restaurant with an emphasis on fresh food.Each day will be an exciting but busy experience, so if you are looking for a run of the mill 9-5, Monday to Friday frozen or microwave meal type of environment then this is not for you.The Company is seeking a dedicated and well trained professional who is willing to push themselves through development and training, so they can improve their Chef and management skills and their guest’s culinary experience.Key Features of the Role:As a full time permanent Sous Chef with this branded company you will be constantly developing and improving on your technical skills as well as your food knowledge and execution.You will work as part of an established team delivering fresh and locally sourced menu items, all prepared and cooked fresh to order,

Description: Are you ex-military and looking for a new and exciting career? Forces Recruitment Services are currently recruiting for a Club Steward to join a prestigious Clubhouse in the heart of Cambridge. You will be responsible for the day to day running of the Club and managing existing team members. Applications from ex-military personnel (British Army, Royal Air Force, Royal Navy and Royal Marines) are strongly encouraged.

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurantThey are currently seeking a permanent Chef de Partie for their restaurant just outside Andover, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.Key Features of the Role:As a Chef de Partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English cuisine.You will be expected to cr

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant.They are currently seeking a permanent Commis Chef for their restaurant just outside Andover, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.Key Features of the Role:You will be working with an ever changing fresh and vibrant menu.As a Commis Chef you`re on the first rung of the ladder to becoming a great Chef. This is your big chance to learn all there is to know about you

Description: The Company and the Role: Exciting permanent Chef de Partie opportunity with an independently owned Hampshire marina-based hospitality Company, on the South Coast near Southampton. Offering a full range fresh food menu. The Company is an independently owned Hampshire based hospitality Group with multiple venues across Hampshire, each with enviable reputations for freshly produced and sourced food, cooked to the highest possible standard. Each venue has their own unique concept twist and target market, so this is a great opportunity to learn and develop in one of their vibrant and busiest venues, as well as gaining more knowledge and experience, through career development plans and progression. As seasonal trade starts to wind down the Company is looking to bring in a new and talented Chef de Partie, who they can train and develop ready for next year. This gives you a unique opportunity to get your foot in the door with a progressive and growing business who want to develop the car

Description: The Company and the Role: Exciting permanent Junior Sous Chef opportunity with an independently owned Hampshire marina-based hospitality Company, on the South Coast near Southampton. Offering a full range fresh food menu. The Company is an independently owned Hampshire based hospitality Group with multiple venues across Hampshire, each with enviable reputations for freshly produced and sourced food, cooked to the highest possible standard. Each venue has their own unique concept twist and target market, so this is a great opportunity to learn and develop in one of their vibrant and busiest venues, as well as gaining more knowledge and experience, through career development plans and progression. As seasonal trade starts to wind down the Company is looking to bring in a new and talented Junior Sous Chef, who they can train and develop ready for next year. This gives you a unique opportunity to get your foot in the door with a progressive and growing business who want to develop the

Description: The Company and the Role:This is a highly respected Independent Co-educational Boarding School located in South Cumbria. The School is a vibrant, demanding and supportive community which encourages pupils and staff to be involved in as broad a range of activities as possible. Art, Drama and Music are especially strong, and the School has a national reputation for Sport. The School is now seeking to recruit an experienced Chef to join their Catering Team. The position is permanent.

Description: The Company and the Role:This is a highly respected Independent Co-educational Boarding School located in South Cumbria. The School is a vibrant, demanding and supportive community which encourages pupils and staff to be involved in as broad a range of activities as possible. Art, Drama and Music are especially strong, and the School has a national reputation for Sport. The School is now seeking to recruit an experienced Commis Chef to join their Catering Team. The position is permanent.

Description: The Company and the Role: Amazing full time and permanent Chef de Partie opportunity with competitive basic salary and tips available, working in a branded restaurant in Poole.You will work for a well-known branded restaurant with an emphasis on fresh food.Each day will be an exciting but busy experience, so if you are looking for a run of the mill 9-5, Monday to Friday frozen or microwave meal type of environment then this is not for you.The Company is seeking a dedicated and well trained professional who is willing to push themselves through development and training, so they can improve their Chef skills, cooking techniques and their guest’s culinary experience.Key Features of the Role:As a full time permanent Chef de Partie with this branded company you will be constantly developing and improving on your technical skills as well as your food knowledge and execution.You will work as part of an established team delivering fresh and locally sourced menu items, all prepared and cooked f