Description: The Company and the Role: Genuine permanent Restaurant Manager opportunity with an independently owned Hampshire based hospitality group, working in a uniquely exciting and buzzy Southampton restaurant which will include managing various types of functions and events. The Restaurant Manager position is full time and you will be responsible for all supervisory duties when the GM is not around, working alongside the management team with all of the company`s private events and functions, both in the restaurant and bar. These are well-known and well celebrated functions, looked forward to by hundreds of guests during the course of the year, some are themed events adding an additional element of fun and excitement, others are more cabaret evening, music nights, traditional gala balls, dinner jacket and black tie events. You will make sure that the guest experience is not just achieved but excelled, going above and beyond expectations and high standards set, by making sure that all staff

Description: The Company and the Role: Are you looking for an amazing Seasonal Contract, Casual, Interim / Temporary Line Chef opportunity working during the off-peak season, serving fresh food menu items, in a waterside restaurant near Southampton? Hours to suit and competitive hourly rate. This is an opportunity to work in a family friendly kitchen team and on a menu created by an award-winning Executive Chef. The successful menu comprises a relaxed and informal blend of sub-continental Asian and tropical dishes, with great seafood classics and tried and tested favourites. Full Time or Part Time working hours are on offer to cover the opening hours of the venue, which cover breakfast, lunchtime and evening service 5 days a week. As part of an award-winning catering and hospitality specialist group, there is career development and progression available if you want a permanent career opportunity. Key Features of the Role: As a Seasonal Contract, Casual, Interim / Temporary Line Chef, you c

Description: The Company and the Role: Permanent full time Chef de Partie opportunity, working in a 4.5 star rated restaurant based in Central Southampton. This exciting venue is part of a well-known group of bars and restaurants offering a wide range and styles of menu choices and fresh menu items. The Company is offering 48 hours per week with a basic salary, plus tips on top and a host of other additional benefits. This is a perfect career move for a Junior Chef, Line Cook, Station Cook, Demi Chef or someone at a similar Chef de Partie level or higher who wants the chance to develop a name for themselves and to work without supervision. You will have a great opportunity to learn new styles of cooking, as well as creative food and menu items, using fresh ingredients and locally sourced produce. The Company is extremely customer focused and likes their staff to engage with the customer`s culinary experience. This requires someone who is extremely passionate about quality and the food they pr

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh and award-winning ingredients, technology and craft of

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised part time Breakfast Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. A part time Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. Key Features of the Role: As a

Description: The Company and the Role: Recently refurbished Gastro Pub with rooms situated near Andover seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team and a brand new state of the art kitchen. Tucked away in the Hampshire countryside, this amazing dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the exp

Description: The Company and the Role: Recently refurbished Gastro Pub with rooms situated near Andover seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team and a brand new state of the art kitchen. Tucked away in the Hampshire Countryside, this amazing dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Chef de Partie, a Senior CDP, or even a Junior Sous Chef who would like the experienc

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Cheltenham seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the Cotswolds not far from Cheltenham, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Chef de Partie, Senior CDP, a Junior Sous or existing award-winning Chef who would like the experience to work in a

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Winchester seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Nestled away in the beautiful Hampshire countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Sous or Senior CDP, or even a Chef who would like the experience to work in a vibrant, busy award-winning kitchen, a

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Winchester seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Nestled away in the beautiful Hampshire down lands, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibran

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Alton seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the heart of Hampshire`s rolling green countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work i

Description: The Company and the Role: Superb Breakfast Chef opportunity in a luxury bespoke venue near Petersfield, for a passionate Chef, permanent part time breakfast working hours, with desire and interest cooking for up to 30 people.This amazing Company is offering an awesome opportunity for an experienced Chef to work roughly 16-18 hours per week, covering the breakfast service hours which can start at 7:00 and finish by 10:00 – 10:30 roughly. Responsible for the breakfast service preparation, cooking and clean down of the kitchen after service had finished.Busiest breakfast shifts for the hotels will be over the weekends and on a Wednesday when the venue holds a successful Breakfast Meeting for 30 delegates. For the rest of the week breakfast service can vary greatly with occupancy at this 12 room luxury venue.Afternoon Tea is an area that this premier luxury venue would like to expand into, so if you have experience, knowledge and confidence with an afternoon tea service, then this would be

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Sevenoaks, Kent looking for a passionate and robust Deputy Manager to join their successful and permanent Front of House Customer Service team environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted BOH and FOH teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu; however, each kitchen needs the support and amazing customer service skills offered by the FOH team. The Company will offer you a vital position in the management team structure, with a career development plan, and realistic promotional opportunities across the 8 venues, to progress your career path to General Manager. Each venue works with locally sourced fresh food, offering a range of menu items with various cuisine i

Description: The Company and the Role: Fantastic award-winning Gastro Pub Group looking for a passionate Roving Sous Chef to join their successful permanent kitchen teams centred around Kent and the South East, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you an exciting and exceptional opportunity to work with multiple kitchen brigade teams within their group, under the guidance of the Executive Chef for the business, with realistic 1st choice promotional opportunities within the 8 venues, to progress you

Description: The Company and the Role: Permanent Chef de Partie opportunity in an amazing 5-Star Hotel, with a superb rosette standard kitchen team, working under trusted guidance at venue and internationally, based in the New Forest area. First and foremost, you will be working in a fabulous 5-star venue under the guidance and tutorledge of award wining and renown Chefs, who are enthusiastic about modern British and Italian food. Dedicated menu, ethos and brand values to grow and source local high-quality fresh sustainable produce, providing new ideas and twists to an ever-changing menu. Chef de Partie will work hands-on throughout all areas of the kitchen, learning new skills and techniques from a recognised and established support structure and team network, to help you develop your long-term career progression and aspirations. This ground breaking and successful brand want to develop a keen Chef through their ranks of the brigade, someone who is interested in once in a lifetime opportunity