Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for dedicated and passionate Junior Sommeliers to join their dedicated Wine Team, at one of the most exciting award-winning hotel and restaurants in North Somerset. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service Ensuring an effective wine and beverage service in the restaurant at all times Full knowledge of the wine list in order to assist guests with their choices, being

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated, orga

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is exceptional, vibrant, competitive, successful, professional and just a little bit ground breaking, with bags of opportunity. They pride themselves in their ability to bring the best out of their fantastic Chefs with constant learning provided, and freedom to experiment with new flavours, by sourcing fresh ingredients every day from their own gardens and greenhouses, to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewar

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is exceptional, vibrant, competitive, successful, professional and just a little bit ground breaking, with bags of opportunity. They pride themselves in their ability to bring the best out of their fantastic Chefs with constant learning provided, and freedom to experiment with new flavours, by sourcing fresh ingredients every day from their own gardens and greenhouses, to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging for the Pastry Chef de

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated, orga

Description: The Company and the Role: The hotel has 39 delightful bedrooms and a modern spa housed in one of England`s oldest coaching inns. Dating back to 1430, history, character and charm await guests around every corner. This charming English historic inn retains its heritage yet provides every contemporary comfort. Currently seeking a permanent Commis Chef for the restaurant in West Sussex. They are currently seeking someone with a passion for good food that is ready to continue developing their career. The restaurant is open for breakfast, lunch and dinner, mid-morning coffee or a full afternoon tea. With its inglenook fireplace and welcoming atmosphere, the restaurant is a stunning setting or guests may like to sit by the fire in the oak-beamed bar or bask in the warmth of their conservatory. When the sun shines guests often head outside to the terrace or inner courtyard. As Commis Chef you will be part of a young team that thrives on the pressure of working in a busy food operation. Y

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Sevenoaks, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.Key Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhan

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Gravesend, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 pa dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.Key Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the Hertfordshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Chef de Partie to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and g

Description: The Company and the Role: The Company has been around since the early 90`s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc. They have achieved consistent growth year after year by keeping the core values upon which the Company was founded. Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. They are looking for two Area Support Chefs to maintain food standards through their teams across several primary schools within the London Borough of Ealing. You will be required to work in their primary schools alongside Chefs and Cooks supporting them to achieve company food standards. Additionally, during periods of Chef / Cook absence you will lead the team in all

Description: The Company and the Role: Once in a lifetime Breakfast Chef opportunity to join a superb and award-winning gastro pub, where you could be creating and cooking fresh food menu items, as a permanent team member, based in Stockbridge, Hampshire.You now have the chance to join a vibrant and pioneering kitchen team, in a business with growth and expansion planned, based on the foundation of excellent customer service and community.As a quirky venue with character, the kitchen team compliments the contemporary chic offered by the en-suite rooms available to guests, who want a country home from home. The kitchen provides fabulous and passionately cooked fresh menu items for breakfast, lunchtime and dinner services, and can cater for up to 60 covers.The restaurant has been endorsed with rosettes, offering guaranteed and proven guest experiences, which are both amazing and complimentary.Key Features of the Role:Working in a team of 4 Chefs per shift you will be a trusted member of the team, as

Description: The Company and the Role: Once in a lifetime Chef de Partie opportunity to join a superb and award-winning gastro pub, where you could be creating and cooking fresh food menu items, as a permanent team member, based in Stockbridge, Hampshire.You now have the chance to join a vibrant and pioneering kitchen team, in a business with growth and expansion planned, based on the foundation of excellent customer service and community.As a quirky venue with character, the kitchen team compliments the contemporary chic offered by the en-suite rooms available to guests, who want a country home from home. The kitchen provides fabulous and passionately cooked fresh menu items for breakfast, lunchtime and dinner services, and can cater for up to 60 covers.The restaurant has been endorsed with rosettes, offering guaranteed and proven guest experiences, which are both amazing and complimentary.Key Features of the Role:Working in a team of 4 Chefs per shift you will be a trusted member of the team, as

Description: The Company and the Role: Once in a lifetime Sous Chef opportunity to join a superb and award-winning gastro pub, where you could be creating and cooking fresh food menu items, as a permanent team member, based in Stockbridge, Hampshire. You now have the chance to join a vibrant and pioneering kitchen team, in a business with growth and expansion planned, based on the foundation of excellent customer service and community. As a quirky venue with character, the kitchen team compliments the contemporary chic offered by the en-suite rooms, available to guests who want a country home from home. The kitchen provides fabulous and passionately cooked fresh menu items for breakfast, lunchtime and dinner services, and can cater for up to 60 covers. The restaurant has been endorsed with rosettes offering guaranteed and proven guest experiences, which are both amazing and complimentary. Key Features of the Role: Working in a team of 4 Chefs per shift you will be a trusted member of the

Description: The Company and the Role: Genuine permanent Restaurant and Bar Supervisor opportunity with an independently owned Hampshire based hospitality group, working in an amazing and fantastic, uniquely exciting and buzzy venue, managing functions and events, in a well-known restaurant. The Restaurant and Bar Supervisor position in this Southampton based venue is full time and you will be responsible for all supervisory duties when the GM or AM is away, assisting the management team with all of the company`s private events and functions, both in the restaurant and bar. These are well-known and well celebrated functions, looked forward to by hundreds of guests during the course of the year, some are themed events adding an additional element of fun and excitement, others are more cabaret evening, music nights, traditional gala balls, dinner jacket and bow tie events. You will make sure that the guest experience is not just achieved but excelled, going above and beyond expectations and high

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated, orga