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1.
The rpc Group of Companies
London, Greater London, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This is a historic Gastro Pub situated in Chelsea, South West London and is seeking a talented Chef de Partie on a full-time permanent basis to join their awarded wining kitchen brigade.This Gastro Pub has a great reputation for producing fresh English cuisine with a twist. They have always been a focal point of the local community and as such needs creative and dedicated people who are passionate about what they do, enjoy constantly evolving menu development and want to go the extra mile to make sure the guests have a great experience.Key Features of the Role:As Chef de Partie, you will work in conjunction with service staff to ensure a high level of service is received by the guest. Maintaining channels of clear communication between all Teams and Departments.


2.
The rpc Group of Companies
Macclesfield, Cheshire, England

Description: The Company and the Role: An award-winning luxury 4 Star, 1 rosette Hotel is seeking a full-time permanent Kitchen Porter, set in the heart of Cheshire surrounded by beautiful countryside with its own leisure activities.The Hotel has 3 eating outlets from its champagne bar offering light snacks and cream teas, a relaxed brassiere serving lunch to a formal 1 rosette restaurant for the evening dinner. With the capacity and suburb surroundings they also accommodate many weddings and conferences throughout the year The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments.Key Features of the Role:A Kitchen Porter is one of the most important roles within any catering establishment, you are the back bone of the kitchen. Without a reliable, efficient and determined Kitchen Porter the chefs will struggle to produce the quality that the guest deserves. One


3.
The rpc Group of Companies
Macclesfield, Cheshire, England

Description: The Company and the Role: An award-winning luxury 4 Star, 1 rosette Hotel is seeking a full-time permanent Chef de Partie, set in the heart of Cheshire surrounded by beautiful countryside with its own leisure activities.The Hotel has 3 eating outlets from its champagne bar offering light snacks and cream teas, a relaxed brassiere serving lunch to a formal 1 rosette restaurant for the evening dinner. With the capacity and suburb surroundings they also accommodate many weddings and conferences throughout the year The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments.As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team.Key Features of the Role:As Chef de Partie, you will work in conjunction with service


4.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: Amazing 4 Star Hotel Restaurant in the heart of the New Forest , looking for a permanent Chef de Partie to join their award winning 2 rosette team, assisting with their daily and Seasonally changing fresh food menu.The Hotel has 54 bedrooms, and multiple function rooms, set in an area of natural beauty and unique landscape, with a restaurant that offers modern award-winning cuisine, using fresh and locally source food products and seasonal ingredients.The award-winning kitchen team comprises of 10 Chefs and a Breakfast Chef, so you are expected to join an established team, bringing a can-do attitude, as well as a desire to lean and develop a long-term career within high quality fresh food dining.Access to all of the leisure facilities available on site, as well as having the option for Live In accommodation if it’s required and available.As a valuable and contributing member of the award-winning kitchen team, you will be expected to work up to 50 hours per wee


5.
The rpc Group of Companies
Gravesend, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Gravesend, Kent.They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you’ll have to take charge of the kitchen in the head chef’s absence.You will be a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the company’s reputation for consistently preparing cooking and presenting dishes to the right quality that is second to none.You will be working under a very talented, experienced and dedic


6.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. They are seeking a permanent Assistant Manager for their public house located near Sevenoaks, Kent, supporting the current General Manager and team.The Company’s business is all about happy customers so they are looking for a Assistant Manager, who has the personality to lead and motivate the entire Kitchen, and Front of House team, and who can contribute to the overall success of the company, by helping to manage all business aspects of the gastro pub effectively.They are looking for a committed Assistant Manager with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:As Assistant Manager you will help support the Management Team and be the vital link between them and the FOH and BOH staff, in an award-winning gastro pub.You will be expected to be self-motivated and to lead a team thro


7.
The rpc Group of Companies
Newbury, Berkshire, England

Description: The Company and the Role: This fantastic rosetted gastro pub situated just outside of Newbury, showcases the best of Britain with plenty of fresh, local produce and dishes that tip their hats to the seasons. They have been rewarded for their excellence not only on their food but also accommodation and are now seeking a Junior Sous Chef to join their current kitchen brigade. The position is full time and permanent.As Junior Sous Chef it is your duty to help assist the Head Chef in the management and running of the kitchen, ensuring all food is prepared to the highest standard and providing a fine dining experience to guests.The Company will offer support, progression, personal development and salary review opportunities to the right talented Junior Sous Chef, who is able to prove their worth to the business, who is emotionally robust, and who can take direction and consistently perform to the company standards.Key Features of the Role:As Junior Sous Chef you will support menu developmen


8.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: A truly stunning venue surrounded by the rolling hills of the Gloucestershire country side. A destination pub that has a great reputation for serving fresh British cuisine with the food at the heart of what they do. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position.This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in conjunction with service staff to ensure a high level of service is received by the guest, maintaining channels of clear communication between all Teams and Departments. As a Chef de Par


9.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: A truly stunning venue surrounded by the rolling hills of the Gloucestershire country side. A destination pub that has a great reputation for serving fresh British cuisine with the food at the heart of what they do. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade full time. The position is permanent.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expected to make sure the


10.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Southampton and New Forest areas. The positions are permanent.Our Client base includes: • Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Cafes • Contract Caterers.All of our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa ( Commis Chef ) up to around £35,000pa ( Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance .rpc catering and hospitality recruitment is aimin


11.
The rpc Group of Companies
Botley, Hampshire, England

Description: The Company and the Role: A very popular and high-volume Gastro Pub, situated on the outskirts of Botley in South Hampshire, close to the South Coast. They have built a great reputation for serving fresh British cuisine using the freshest locally sourced ingredients. The owner is very much hands on and brings many years’ experience off the Catering and Hospitality trade to the pub which has seen it grow and prosper into a fantastic eating establishment. They are in need of a Sous Chef to assist the Head Chef in the everyday running of the kitchen and managing the kitchen in their absence but would also consider an established Junior Sous Chef looking for the next stage in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. In addition, you’ll have to take charge of the kitchen in the


12.
The rpc Group of Companies
Orpington, Greater London, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Junior Sous Chef for their public house located near Orpington in Kent.They are looking for a committed Junior Sous Chef with a passion for management and excellent customer service, who is ready to continue developing their career in an award-winning venue.The establishment is well known to the locals and attracts tourists that visit the area through its great reputation with roaring fires and cosy décor for those winter months and stunning south facing garden with superb views it certainly is a great pub.Key Features of the Role:As the Junior Sous Chef, you will be the assistant to the Sous Chef, which means you will be responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation.All food is prepared in house using fresh ingredients and local suppliers wher


13.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, they are seeking a permanent Deputy Manager for their public house located near Epsom Surrey , supporting the current General Manager and team.The Company’s business is all about happy customers, so they are looking for a Deputy Manager, who has the personality to lead and motivate the entire Kitchen, and Front of House team, and who can contribute to the overall success of the company, by helping to manage all business aspects of the gastro pub effectively.They are looking for a committed Deputy Manager with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:Your main duties are to make sure your customers are happy, that there’s plenty of stock behind the bar, and that your staff know how to provide great service, but, as with any time served behind a bar, there’s a lot more to it tha


14.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Assistant Manager for their public house located near Epsom, Surrey.They are looking for a committed Assistant Manager with a passion for management and excellent customer service, who is ready to continue developing their career in an award-winning venue.The establishment is well known to the locals and attracts tourists that visit the area through its great reputation and the stunning dining room.Key Features of the Role:As Assistant Manager you will help support the Management Team and be the vital link between them and the FOH and BOH staff, in an award-winning gastro pub.You will be expected to be self-motivated and to lead a team through professional communication methods, as the face of the company to customers.As a member of the management team you will be expected to be emotionally robust and someone who can always offer


15.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role: This privately-owned Gastro Pub situated just outside Chichester and are seeking a Chef de Partie on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to there location. This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally. This role would be ideal for an existing Chef de Partie, but the Company will also consider an existing and established Commis Chef or Demi Chef de Partie that is ready to progress to the next level in their career.Key Features of the Role:As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for creating your own prep list, managing your time and delivery quality. You will be a great team player with good organisational skills and the ability to thri


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