Description: The Company and the Role:The Company is a privately owned award winning Mediterranean restaurant based in Southampton.They are seeking a Senior Chef de Partie / Junior Sous Chef. This is a permanent position.Key Features of the Role: As the Senior CDP / Junior Sous Chef , you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role will be challenging, as you`ll be expected to make sure the team is producing top-quality cuisine for which the restaurant is renowned. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills: Be an existing Senior CDP / Junior Sous Chef looking to make the next step in their career.Gets excited about using

Description: The Company and the Role:Awesome permanent opportunity for a Chef de Partie to join a newly created Gastro Pub kitchen restaurant team, working on a varied fresh food menu, located in the Romsey, Stockbridge area.This independently owned Gastro Pub venue has a proven track record of good value for money and is graded as 4 out of 5 by patrons and guests that visit the Gastro Pub and restaurant, according to Trip Advisor, with both its food and service ratings receiving very high satisfaction reviews.Opening hours are 7 days a week with Monday to Saturday 11:00 till 23:00 and Sunday 11:00 till 20:00.The restaurant produces a range of culinary dishes to suit a whole range of guests including Vegetarian friendly, Vegan options and Gluten Free options, with menu items influenced by both international, British, Bar and Pub dishes, across Lunch time and Dinner service.As Chef de Partie you will work across multiple kitchen stations, within a brigade team, working through the food order ticket

Description: The Company and the Role: Awesome permanent Spa Therapist opportunity in the New Forest, Hampshire. Beautiful location within picturesque surroundings offering holistic message therapies, facials etc delivering on guest experience, with career progression options. Access to high end brands (Bamford and Voya products), working in a unique environment, offering high end guest experience across a range of unique and bespoke treatments, using all of your different techniques and holistic alternative therapies to make sure each guest has an amazing experience. The company is an exceptional brand and well known, with some famous VIP attachments to the business. They are seeing massive growth and booking numbers and are looking for a Therapist to join their successful team. The Company is second to none when it comes to career development, additional training, and support, pro-actively guiding you through your career path or making you the very best you can be, whichever is your c

Description: The Company and the Role: Excellent Front of House Manager opportunity based in a 4-Star hotel located in the cathedral city of Salisbury, Wiltshire. This permanent opportunity has come about due to this well-known 4-Star brand opening back up, join this amazing group and team, apply now. This excellent 4-Star venue caters for hotels guests offering breakfast, lunch, and dinner. They also cater for private functions and corporate events, as well as drawing in tourist trade and local diners. This awesome brand has a great hotel venue in a fantastic central location, within the cathedral city of Salisbury, close to the town centre, railway station etc and within easy reach of Stonehenge, Wilton Hall etc. You could become an integral part of the hotel management team and lead by example in these challenging times, helping the hotel team to be the best it can be. Involved with various specialist and bespoke events hosted by the venue throughout the year, as an essential poin

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional, and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experi

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recrui

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton, Lymington and New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recrui

Description: The Company and the Role:New and exciting opportunity for a permanent Sous Chef to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Sous Chef is responsible for working and supporting in the production and cooking of all menu items in the kitchen. Working as the Head Chef’s right hand, directing other Chefs through the daily shift plan offering guidance and support as a senior kitchen brigade member. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Sous Ch

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08:3

Description: The Company and the Role: Awesome permanent Lead Spa Massage Therapist opportunity located in historic Salisbury. Offering holistic message therapies from 9:00 till 17:30, facials delivering high end guest experience across a range of treatments. Managing and or supervising other therapists within your successful spa team, as well as managing customer coordination in an independent spa salon linked to a well-known hotel. The company is a 4-Star hotel and spa venue offering a friendly and professional working environment with guaranteed hours every week. The spa salon is a very popular choice for festival weekend users, those exploring Stonehenge, and other natural beauty spots in the local area, or spa day or weekend bookings. Do not miss out on this awesome opportunity, apply now, and send your CV to us, so that we can get you started ASAP as the new Lead Spa Massage Therapist. Key Features of the Role: As a Lead Spa Massage Therapist, you are taking guest boo

Description: The Company and the Role: Excellent Reception Manager opportunity based in a 4 star hotel located in the cathedral city of Salisbury, Wiltshire. This permanent opportunity has come about due to this well-known 4-Star brand opening back up, join this amazing group and team, apply now. This excellent 4-Star venue caters for hotels guests offering breakfast, lunch, and dinner. They also cater for private functions and corporate events, as well as drawing in tourist trade and local diners. This awesome brand has a great hotel venue in a fantastic central location, within the cathedral city of Salisbury, close to the town centre, railway station etc and within easy reach of Stonehenge, Wilton Hall etc. You could become an integral part of the hotel management team and lead by example in these challenging times, helping your team to be the best reception team it can be. Involved with various specialist and bespoke events hosted by the venue throughout the year, as an essential

Description: The Company and the Role: Excellent Reception Manager opportunity based in Southern Hampshire, close to the South Coast. This permanent opportunity has come about due to this well-known 3-Star brand opening back up, join this amazing group and team, apply now. This excellent 3-Star venue caters for hotels guests offering breakfast, lunch, and dinner. They also cater for private functions and corporate events, as well as drawing in tourist trade and local diners. This awesome brand has a great hotel venue in a fantastic central location, within in the beautiful countryside of Hampshire, very close to the South Coast within easy reach of nature walks, beaches, and a historic town centre. You could become an integral part of the hotel management team and lead by example in these challenging times, helping your team to be the best reception team it can be. Involved with various specialist and bespoke events hosted by the venue throughout the year, as an essential point of co

Description: The Company and the Role:The Company is a successful independently owned hospitality group with businesses in London and along the South Coast including an establishment in Southampton.This is an excellent opportunity within a small independent hospitality group who are seeking a permanent full time Sommelier. The role will be based in their Southampton venue.You will be responsible for assisting, recommending, and advising guests on wine, cocktails, and drinks pairings as part of your Front of House duties.As a high-end fine dining professional, you will need to engage with guests and offer amazing customer service and hospitality. You must have right to work in the UK.Key Features of the Role: Providing excellent guest service skills, with the natural ability to sell.Focused on delivering excellent guest experience with a strong presence on the floor and have a keen eye for details.Working in a fine-dining restaurant, delivering excellence at all times.Passion for wine and good unde

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional, and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experi

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i