Description: The Company and the Role:The Company is a successful independently owned hospitality group with businesses in London and along the South Coast including an establishment in Southampton.This is a new position within this expanding company who are seeking an accomplished Bookkeeper to provide an overall bookkeeping service to the establishment in Southampton. After 6 months it is envisaged, the successful applicant will take on the bookkeeping for a second business.Reporting into the General Manager and ultimately the Company Director, you will be responsible for maintaining financial records, preparing tax returns, and overseeing the financial health of the company, in doing so preparing financial statements for review by the company`s Director.Key Features of the Role: Keep track of sales, purchases, payments and receipts, maintaining company ledgersOrganise, collate, and record financial data on a day-to-day basis.Completing tax forms, submitting VAT returns and CIS returns.Managing

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located near Swanage in Dorset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you will: C

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Part Time Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of the New Forest in Hampshire. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Br

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Pizza Chef with wood oven experience to join their award-winning hotel restaurant located in North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. You will be producing pizzas, flatbreads using fresh ingredients from our kitchen gardens plus completing other tasks such as producing dough, prepping garnishes and maintaining the cleanliness of the section. All of our wood fired ovens are guest facing roles, you must be presentable and confident creating an exciting experience for the guests. Key Features of the Role: As a Pizza Chef yo

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you will: C

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in Cornwall. Passion is key to the Company`s success, they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you will: Commit

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Chef de Partie to join their award-winning hotel restaurant located in South Devon. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Chef de Partie to join their award-winning hotel restaurant located near Canterbury in Kent. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect t

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to be valued, developed, nurtured and celebrated. Teams are built around dedicated, enthusiastic, creative, forward-thinking, o

Description: The Company and the Role: The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with passion and delivering on expectations. It can be challenging at times but very rew

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experie

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences