Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Front of House Manager to join their recently opened hotel and Rosette standard restaurant team, located in the beautiful area near Arundel. A Front of House Manager role at this establishment is like no other. You will be working with an award-winning customer focused hotel and restaurant group. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Front of House Manager, you will be overseeing all guest and staff engagements across the hotel, ensuring that high standards are kept, and guest expectations are exceeded. The Front of House Manager is valued, developed, nurtured, and celebrated

Description: The Company and the Role:The Company has been around since the early 90’s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc.They have achieved consistent growth year after year by keeping the core values upon which the Company was founded.Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.They are seeking a Chef de Partie who will be required to work in a school supporting them to achieve company food standards in a College in the Milton Keynes area.The position is a permanent contract.Key Features of the Role: Know and understand the company and client’s expectations operationally and continually strive to exceed them through a pro-active, responsible and comm

Description: The Company and the Role: The Company has been around since the early 90`s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc. They have achieved consistent growth year after year by keeping the core values upon which the Company was founded. Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. They are seeking a Chef Manager to manage a Contract Catering unit in the Hampstead area. The position is permanent. Key Features of the Role: The Chef Manager has overall responsibility for the preparation, cooking, portioning and presentation of meals to standards and costings with minimal food waste. Understanding of requirements both operationa

Description: The Company and the Role: An International Peacekeeping Force operates in the Sinai. As part of its role, it maintains two military camps one in the North close to the Mediterranean coast and one in the South in Sharm El Sheikh. They are currently seeking a Pavement and Grounds Supervisor to be based in Sharm El Sheikh, Egypt. The position is offered on a 2-year contract, renewable. Key Features of the Role: You will supervise, plan, and direct the activities of up to 30 local national contracted personnel engaged in grounds maintenance and heavy equipment operation. Develop recommendations regarding construction, maintenance and repair of roads, pavements and parking areas, athletic areas, and security fencing. Supervise landscaping of all public planted areas and heavy equipment operation ensuring that each assigned staff member is competent to operate allocated equipment. Co-ordinate and supervise non potable water truck (used for ground irrigation)

Description: The Company and the Role: Impressive full time permanent opportunity for a Head Housekeeper in a Wiltshire based hotel managing the efficient running of the housekeeping department.The company is a popular brand venue with great attractions and appeal to both locals and tourists, offering great experiences and options to all guests of the hotel.The Head Housekeeper is responsible for cleanliness of all hotel bedrooms and public areas.Ensuring maintenance issues are highlighted and repair work actioned to company standard.Respectful and pro-active leader who can supervise, train, and motivate their team.Key Features of the Role:• Head Housekeeper is responsible for all the legal requirements of the housekeeping team.• Ensuring exacting standards are achieved and a source of pride within your team, and that everyone has a uniformity and pro-active approach to housekeeping.• Manage guest lost property, bedroom checks in a consistent manner, cleanliness, and maintenance reporting.• Manage

Description: The Company and the Role:The Company is a privately owned award winning Mediterranean restaurant based in Southampton.They are seeking a Cocktail Bar Tender / Front of House person. This is a permanent position.Key Features of the Role: Developing your knowledge of food, wines and drinks whilst working on the floor during vibrant restaurant service. Preparing and serving a variety of cocktails Interacting with guests and high-end customer service skills will be utilised. Using your restaurant hospitality-based knowledge to offer and or advise on menu item pairings, recommendations, specials, as well as retaining knowledge of menu lists. Keeping a professional attitude in a busy restaurant and being aware of bookings and any guest special requirements. Engage with guests in a quirky, non-stuffy, more informal environment. Ensuring all areas and equipment are properly stocked, maintained, cleaned, and set up ready for service. Knowledge and Skills: You will be an ac

Description: The Company and the Role:Awesome Chef de Partie opportunity in Southampton with a successful independent restaurant and bar. Permanent role within a kitchen team of 4 preparing, cooking and serving freshly cooked meals.This award-winning venue has re-opened and is serving up a range of dishes drawing inspiration from locations all over the world.The management team are looking to bring in an experience Chef de Partie and are offering guaranteed full-time hours, work rotation and competitive overall employee package.This is the time to get on-board and get your Chef career back on track, enjoying what you do with a small independent venue with big ideas.Key Features of the Role: Chef de Partie will work in a team of 4 kitchen staff. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills Requir

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Salisbury and the surrounding areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Kent. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefront of supplying

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Portsmouth and the surrounding areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Petersfield, Alton and Liphook areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i

Description: The Company and the Role: Excellent permanent Commis Chef opportunity to join an award winning, celebrated, five-star team in the New Forest area, cooking modern British food, delivering exceptional culinary experience. The company and brand are well-known in the catering and hospitality sector with fine dining and rosette awarded restaurants in London and in Europe. Offering you the chance to learn from award winning celebrity Chef`s, so that you can develop new skills, techniques, and knowledge, working with fresh ingredients and produce. Passion, dedication, reliability, and high quality are the keys to success. Which can lead you on to a career path with no limits, working around the globe on their chartered super yachts, celebrity masterclasses, or in one of their capital city High End restaurant venues. You can expect in return a culture of support from the business, to make sure you are properly trained and developed, with achievable progression plans and goals se

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experie

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences