Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experie

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences

Description: Possibly the most talked-about group of Hotels to emerge in recent years, seeking passionate permanent Assistant Restaurant Manager to join an award-winning hotel restaurant in beautiful Dorset.

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional, and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experi

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Assistant Restaurant Manager to join their 5-Star award-winning hotel and Rosette standard restaurant team, located in the beautiful setting of rural North Cornwall. An Assistant Restaurant Manager role at this establishment is like no other. You will be working with an award-winning customer focused hotel and restaurant group. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Assistant Restaurant Manager, you will be second in charge and responsible for all the rosette level restaurant standards, overseeing restaurant guests and staff engagement, ensuring that high standards are kept, and

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Front of House Manager to join their 5-Star award-winning hotel and Rosette standard restaurant team, located in the beautiful setting of North Cornwall. A Front of House Manager role at this establishment is like no other. You will be working with an award-winning customer focused hotel and restaurant group. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Front of House Manager, you will be overseeing all guest and staff engagements across the hotel, ensuring that high standards are kept, and guest expectations are exceeded. The Front of House Manager is valued, developed, nurtured, a

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Junior Sous Chef to join their 5-Star award-winning hotel and rosette standard restaurant team, located in a beautiful setting in rural North Cornwall. A Junior Sous Chef role at this establishment is like no other. You will be working with a menu influenced by the kitchen garden and the local area, which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Junior Sous Chef you will be overseeing other Chefs, and be able to work across four kitchen stations, acting as the right hand of the Head Chef when it comes to leading and motivating. The Junior Sous Chef is val

Description: The Company and the Role: The Company is a long established utility company based on the South Coast in Hampshire and is renowned for delivering Excellence for its Customers, their People and for the Environment. They are seeking an ICA Technician to be based at their site in South Hampshire, close to the South Coast. The ICA Technician role ensures the companies production plants are maintained which enables the effective production of its product. The ICA Technician will have a particular focus on SCADA, PLC and telemetry system, commissioning of instrumentation and fault finding process applications. The Company expects all its employees to carry out their duties In line with the Company`s Key Values of Excellence, Respect and Integrity Key Features of the Role: As an instrumentation, control & automation (ICA) Technician, you will be working in a multi-disciplinary team, with the following responsibilities: Installing, modifying and commissioning new plant equi

Description: Full time Position to train as a Lift Test engineer, must have a clean driving licence and be able to work under own initiative, NVQ4 training and certication provided. 

Description: Full time Position to train as a lift engineer, must have a clean driving licence and be able to work under own initiative 38 hours per week basic

Description: Be part of something special - as a Lead Youth Worker  You will be part of the team at Surrey Clubs for Young People (SCYP) a small, vibrant charity working across Surrey. You will lead and work with a team of dedicated volunteers and if required an assistant youth worker at a Youth Club in Surrey. Full training is given and we welcome those with transferable skills to apply. 

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Breakfast Chef at CDP level on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and they only use the freshest ingredients sourced locally.This role would be ideal for an existing CDP looking for daytime hours and no weekend working.Key Features of the Role: Cooking breakfast for staying guestsRunning the afternoon menu which will mainly be the bar menu and dessertsPrepping the kitchen for evening / next day serviceFull driving licence and own reliable transport is required due to the location. Knowledge and Skills: Be an existing Breakfast Chef or CDP with working knowledge of cooking breakfastsKnowledge and experience of pastry

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is produc

Description: The Company and the Role:Awesome Chef de Partie opportunity in Southampton with a successful independent restaurant and bar. Permanent role within a kitchen team of 4 preparing, cooking and serving freshly cooked meals.This award-winning venue has re-opened and is serving up a range of dishes drawing inspiration from locations all over the world.The management team are looking to bring in an experience Chef de Partie and are offering guaranteed full-time hours, work rotation and competitive overall employee package.This is the time to get on-board and get your Chef career back on track, enjoying what you do with a small independent venue with big ideas.Key Features of the Role: Chef de Partie will work in a team of 4 kitchen staff. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills Requir

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Chef de Partie to join their award-winning hotel restaurant located in Cornwall. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As a Chef de Partie you can expect to b