Description: As a developer, you will be responsible for building and maintaining internal and external facing web applications, working with a team of experienced analysts, developers and business resources to build enterprise systems.

Description: The Company and the Role: The Company operates a number of popular eating and drinking venues based in and around Southampton and looking for a passionate experienced Assistant Manager to join their exciting permanent hospitality management teams. Although the Company has recently opened some of its venues it is investing in the future and looking for an accomplished Assistant Manager who will be flexible and be prepared to work at any of their venues in Southampton. You will report into the respective General Manager and support them in managing their team to create the guest experience they expect both in the bar and restaurant areas is not just achieved but excelled, going above and beyond expectations and high standards set. You will ensure that all staff are well trained and drilled in high end guest expectations and service, so that the venues can offer consistently high standards and higher profitability. Working alongside the management team at any of the venue`s

Description: A fantastic opportunity to join a leading building services controls provider working principally throughout the South East BMS Control Engineer responsibilities are carried out within a post-order Project Team where a Project Engineer or Project Team Manager will have ultimate responsibility for the delivery of each project.

Description: A fantastic opportunity to join a leading building services controls provider working principally throughout the South East. Salary up to £45K for the right experience.

Description: A fantastic opportunity to further your career with a leading building services controls provider in this fast-growing industry sector. The successful candidate is likely to be multi-disciplined and capable of undertaking all aspects of delivering a control system project.

Description: A fantastic opportunity to join a leading building services controls provider working principally throughout the South East The successful candidate will join a Project Team to deliver control system projects to client`s full satisfaction, within budget and on time. The Project Manager will be responsible for a mix of small and large control system projects running simultaneously.

Description: The Company is part of a Global group that supply C + E Drivers who must become Sponsored Reservists in the British Army. Vacancies now exist in the South East of England. The positions are permanent.

Description: The Company and the Role: Successful family owned garden centre venue located close to the Oxfordshire / Gloucestershire border so own reliable transport is essential. Seeking a proven Chef to work in the garden centre restaurant kitchen. Superb and genuine work opportunity offering alternate weekends off and no split shifts. The Company offers you this amazing opportunity to train and develop your career. Fresh sustainable food and creative seasonal menu items are the core menu range Key Features of the Role: · You will provide great food to customers, responsible for your own preparation area. · Be accountable for highest standards of customer care both individually and team wise. · Will assist the Head Chef in creating and maintaining a safe working environment, compliance, ordering stock, monitoring wastage and margin control. · Preparation of hot and cold food to recipe specifications, usin

Description: The Company and the Role:Successful family owned garden centre venue located close to the Oxfordshire / Gloucestershire border so own reliable transport is essential.Seeking a proven Chef de Partie to work in the garden centre restaurant kitchen although the Company will consider a Commis Chef seeking to gain the next level in their career.Superb and genuine work opportunity offering alternate weekends off and no split shifts.The Company offers you this amazing opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu rangeKey Features of the Role: Provide great food to customers, responsible for your own preparation area. Be accountable for highest standards of customer care both individually and team wise. Assist the Head Chef in creating and maintaining a safe working environment, compliance, ordering stock, monitoring wastage and margin control. Preparation of hot and cold food to recipe specifications, using su

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Chef de Partie on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally.This role would be ideal for an existing Chef de Partie, but the Company will also consider an existing and established Commis Chef or Demi Chef de Partie that is ready to progress to the next level in their career.Key Features of the Role: As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for creating their own prep list, managing their time and delivery quality. You will be a great team player with good organisational skills and the ability to thrive in a very

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Kent area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefr

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitalit

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Kent area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefr