Description: As a developer, you will be responsible for building and maintaining internal and external facing web applications, working with a team of experienced analysts, developers and business resources to build enterprise systems.

Description: As a developer, you will be responsible for building and maintaining internal and external facing web applications, working with a team of experienced analysts, developers and business resources to build enterprise systems.

Description: The Company and the Role: The Company operates a number of popular eating and drinking venues based in and around Southampton and looking for a passionate experienced Assistant Manager to join their exciting permanent hospitality management teams. Although the Company has recently opened some of its venues it is investing in the future and looking for an accomplished Assistant Manager who will be flexible and be prepared to work at any of their venues in Southampton. You will report into the respective General Manager and support them in managing their team to create the guest experience they expect both in the bar and restaurant areas is not just achieved but excelled, going above and beyond expectations and high standards set. You will ensure that all staff are well trained and drilled in high end guest expectations and service, so that the venues can offer consistently high standards and higher profitability. Working alongside the management team at any of the venue`s

Description: The Company and the Role: Popular eating and drinking venue based in Southampton looking for a passionate experienced Bar Manager to join their exciting permanent hospitality management team. Although the venue is currently closed because of the Government`s lockdown restrictions , the Company is keen to recruit now so the successful candidate can join in advance of the reopening so they can work alongside the GM and plan for the re-opening and train their staff before reopening day. The Bar Manager position is full time and apart from being responsible for the bar operations, its stock , coffee service , bar snacks etc, you also will act as the Duty Manager in the absence of the GM or Assistant General Manager when they are not around. Working alongside the management team at all of the company`s private events and functions, both in the restaurant, bar and function room. These are well-known and well celebrated functions, looked forward to by hundreds of guests during

Description: A fantastic opportunity to join a leading building services controls provider working principally throughout the South East BMS Control Engineer responsibilities are carried out within a post-order Project Team where a Project Engineer or Project Team Manager will have ultimate responsibility for the delivery of each project.

Description: A fantastic opportunity to join a leading building services controls provider working principally throughout the South East. Salary up to £45K for the right experience.

Description: A fantastic opportunity to further your career with a leading building services controls provider in this fast-growing industry sector. The successful candidate is likely to be multi-disciplined and capable of undertaking all aspects of delivering a control system project.

Description: A fantastic opportunity to join a leading building services controls provider working principally throughout the South East The successful candidate will join a Project Team to deliver control system projects to client`s full satisfaction, within budget and on time. The Project Manager will be responsible for a mix of small and large control system projects running simultaneously.

Description: The Company and the Role: Successful family owned garden centre venue located close to the Oxfordshire / Gloucestershire border so own reliable transport is essential. Seeking a proven Chef to work in the garden centre restaurant kitchen. Superb and genuine work opportunity offering alternate weekends off and no split shifts. The Company offers you this amazing opportunity to train and develop your career. Fresh sustainable food and creative seasonal menu items are the core menu range Key Features of the Role: · You will provide great food to customers, responsible for your own preparation area. · Be accountable for highest standards of customer care both individually and team wise. · Will assist the Head Chef in creating and maintaining a safe working environment, compliance, ordering stock, monitoring wastage and margin control. · Preparation of hot and cold food to recipe specifications, usin

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Kent area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefr

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitalit

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru