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1.
Wycombe Abbey
High Wycombe

Description: Wycombe Abbey seeks to recruit a Minibus Drive to transport pupils on trips, fixtures and outings. Duties will include carrying out daily driver checks, ensuring vehicles are clean and roadworthy, refuelling vehicles and ensuring the safety, comfort and welfare of the pupils and staff.


2.
Wycombe Abbey
High Wycombe

Description: Wycombe Abbey seeks to appoint a Facilities Manager to lead and manage the Maintenance Team.


3.
The rpc Group of Companies
Southampton, Hampshire, England

Description: Brief DescriptionWe are rpc catering & hospitality recruitment and the newest division of the award winning recruitment business “The rpc Group of Companies.”As a result of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Southampton area.The positions are permanent.Main DescriptionWe are rpc catering & hospitality recruitment and the newest division of the award winning rpc Group of Companies.As a result of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Southampton area.The positions are permanentOur Client base includes: HotelsRestaurantsPublic Houses and BarsGastro Pubs All of our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.Tips are generally payable on top of basic salary and for So


4.
The rpc Group of Companies
Liphook, Hampshire, England

Description: The Company and the Role: An award winning 4 Star Hotel is seeking a full time permanent Demi Chef de Partie, in the beautiful surrounding countryside of an established and well-known Manor House Hotel located in East Hampshire, working 45 hours per week and the option of `Live In`. The Hotel restaurant offers an organised brigade structure, allowing talented and motivated Chefs to progress up the career ladder, learning and developing their skills and knowledge during their career tenure, offering long term employment stability and security. The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Demi Chef de Partie, it is your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. The Company will offer support, progression, pe


5.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role: Exciting full-time permanent Line Chef opportunity with an independently owned Hampshire marina-based hospitality Company, on the South Coast near Southampton. Offering a full range fresh food menu. The Group comprises some of Hampshire`s well-known independent restaurants, bars and boutique hotels. The position is permanent and full time covering the kitchen team during Breakfast, lunchtime and Dinner service, preparation and cooking. Full time employment carrying on past the peak summer season and through winter, working 45-50 hours per week 5 days a week, which will include weekends (sometime Saturday or Sunday or both), additional hours are available if you want to earn more money. Born from a unique and prestigious heritage of a leading independent leisure group in Hampshire, Dorset and Wiltshire, each venue has a reputation for using the best fresh and local ingredients, using carefully sourced suppliers. This restaurant and bar is set in superb su


6.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role: Exciting permanent Chef de Partie opportunity with an independently owned Hampshire marina-based hospitality Company, on the South Coast near Southampton. Offering a full range fresh food menu. The Group comprises some of Hampshire`s well-known independent restaurants, bars and boutique hotels. The position is permanent and full time covering the kitchen team during Breakfast, lunchtime and Dinner service, preparation and cooking. Full time employment carrying on past the peak summer season and through winter, working 45-50 hours per week 5 days a week, which will include weekends (sometime Saturday or Sunday or both), additional hours are available if you want to earn more money. Born from a unique and prestigious heritage of a leading independent leisure group in Hampshire, Dorset and Wiltshire, each venue has a reputation for using the best fresh and local ingredients, using carefully sourced suppliers. This restaurant and bar is set in superb surroun


7.
The rpc Group of Companies
Mali

Description: The Company and the Role: The company provides expertise in Facilities and Logistics Management and Catering Services Worldwide on Remote Sites, Military and Construction Accommodation Camps, Mining and Energy projects.They are seeking a Catering Food Safety QA Supervisor. The position is permanent based in Mali, Africa.Key Features of the Role: You will undertake the maintenance and co-ordination of the catering food safety program to maintain and meet compliance requirements within several mass catering outlets.You will co-ordinate and assist with technical training and overall competency to management and employees with regards to the operational aspects of the catering food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.You will complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ens


8.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role: Great opportunity for a permanent Sous Chef in a 4 Star Hotel in historic Salisbury within easy commute of the train station, working in an AA Rosette award winning brigade restaurant and kitchen. This amazing and elegant hotel venue dates back over 200 years, keeping the historic look and merging this with newer modern extensions, to create a fusion for their guests. The hotel can accommodate not only their normal hotel capacity on guests, but also private functions, with the total number of potential dinning guests at 200. The hotel is also a very popular choice for festival weekend users and those exploring Stonehenge, as well as other historic and natural beauty spots. The kitchen brigade want a Sous Chef who can produce a great meal every time to a AA Rosette standard, irrespective of it being for a table of 2 or a group of guests attending a large function, every meal needs to impress and wow guests. Key Features of the Role: As Sous Chef you w


9.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role: Great opportunity for a permanent Chef de Partie in a 4 Star Hotel in historic Salisbury within easy commute of the train station, working in an AA Rosette award winning brigade restaurant and kitchen. This amazing and elegant hotel venue dates back over 200 years, keeping the historic look and merging this with newer modern extensions, to create a fusion for their guests. The hotel can accommodate not only their normal hotel capacity on guests, but also private functions, with the total number of potential dinning guests at 200. The hotel is also a very popular choice for festival weekend users and those exploring Stonehenge, as well as other historic and natural beauty spots. The kitchen brigade want a Chef de Partie who can produce a great meal every time to a AA Rosette standard, irrespective of it being a 2 top or a group of guests attending a large function, every meal needs to impress and wow guests. Key Features of the Role: As Chef de Partie


10.
The rpc Group of Companies
Newbury, Berkshire, England

Description: The Company and the Role: Amazing full-time permanent Sous Chef opportunity with a fantastic niche Hotel in Newbury, offering the chance to build your reputation and kitchen experience in a busy restaurant brigade supporting the Head Chef and kitchen team. This former coaching inn turned 4 Star Hotel caters for breakfast, lunch and dinner, they also provide private functions and corporate event catering on site, as well as drawing in tourist trade and local dinners. The Hotel owners are looking to bolster their Hotel business through private events, themed functions and corporate events, where menus can and will be creative wherever possible. The Company has completed a full kitchen and restaurant make over and revamp, giving you a great new opportunity to push towards more awards for excellence. The menu items that your team produce come from fresh local and seasonal produce, are prepared onsite, and cooked from scratch. Key Features of the Role: As Sous Chef you will be supp


11.
The rpc Group of Companies
Newbury, Berkshire, England

Description: The Company and the Role: Amazing full-time permanent Chef de Partie opportunity with a fantastic niche Hotel in Newbury, offering the chance to build your reputation and kitchen experience in a busy restaurant brigade, supporting the Head Chef and kitchen team. This former coaching in turned 4 Star Hotel caters for breakfast, lunch and dinner, they also provide private functions and corporate event catering on site, as well as drawing in tourist trade and local dinners. The Hotel owners are looking to bolster their Hotel business through private events, themed functions and corporate events, where menus can and will be creative wherever possible. The Company has completed a full kitchen and restaurant make over and revamp, giving you a great new opportunity to push towards more awards for excellence. The menu items that your team produce come from fresh local and seasonal produce, are prepared onsite, and cooked from scratch. Key Features of the Role: As Chef de Partie you wi


12.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role: We are Synergy Security ( UK ) Ltd and are the first Southampton based security company to be accredited with the SIA Approved Contractors Scheme.We have been providing security personnel for over 40 years collectively. The exemplary service we deliver has lead to impressive organic growth with an ever-growing client base. Operating across Hampshire, Berkshire, Wiltshire and Dorset, Synergy provides static guards, event security, stewards, door supervisors and close protection personnel. Offering reliable, honest and professional services, all security staff are fully trained, CRB checked, SIA licensed and vetted in accordance with ISO9001 standards. As a result of winning new business, we are now seeking to recruit additional Door Supervisors and Security Guards to work in Southampton, Eastleigh, Winchester, Portsmouth and Bournemouth. The positions are permanent and both full time and part time vacancies exist.As a Door Supervisor you will be a crucial part


13.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. They are seeking a permanent Assistant Manager for their public house located near Sevenoaks, Kent, supporting the current General Manager and team.The Company’s business is all about happy customers so they are looking for a Assistant Manager, who has the personality to lead and motivate the entire Kitchen, and Front of House team, and who can contribute to the overall success of the company, by helping to manage all business aspects of the gastro pub effectively.They are looking for a committed Assistant Manager with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:As Assistant Manager you will help support the Management Team and be the vital link between them and the FOH and BOH staff, in an award-winning gastro pub.You will be expected to be self-motivated and to lead a team thro


14.
The rpc Group of Companies
Gravesend, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Gravesend, Kent.They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you’ll have to take charge of the kitchen in the head chef’s absence.You will be a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the company’s reputation for consistently preparing cooking and presenting dishes to the right quality that is second to none.You will be working under a very talented, experienced and dedic


15.
The rpc Group of Companies
Bath, Somerset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Demi Chef de Partie to join their kitchen team, at one of the most exciting award-winning hotel and restaurants near Bath, North Somerset. The position is permanent. A Demi Chef de Partie role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will w


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