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S.No.
Job Title
Company Name
Location
1.
World Fuel Services
Luton Airport
Description: UK Fleet Maintenance Manager required by one of the worlds leading suppliers of aviation fuel and a globally renowned Fortune 100 brand!
Responsible to the Director of Operations, the UK Maintenance Manager is the delivery agent responsible for driving results through World Fuel Services’ physical asset operations in the United Kingdom. For the United Kingdom, the position will be responsible for the day-to-day routine management of all UK Plant and Vehicle Fitters and oversee the current scheduled and reactive maintenance programme`s within all UK Commercial and General Aviation locations.
The role holder will Manage the UK Plant and Vehicle Fitters located across GPO (A) UK.
2.
The rpc Group of Companies
Epsom, Surrey, England
Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their gastro public house located near Epsom, Surrey.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £22,500 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:You will get the responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winnin
3.
The rpc Group of Companies
Gloucestershire, England
Description: The Company and the Role:
Award-winning Gastro Pub situated in the Gloucestershire countryside are seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the Head Chef.
A truly stunning venue surrounded by the rolling hills of the Gloucestershire countryside. A destination pub that has a great reputation for serving fresh British cuisine with fresh locally sourced and organic food at the heart of what they do.
Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position.
This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibrant, busy award-winning kitchen, as part of the team that will no doubt win more awards in the near fu
4.
The rpc Group of Companies
Aldermaston, Berkshire, England
Description: The Company and the Role:
The Company is setting a new benchmark by combining local produce and a table service restaurant, with no late nights or split shifts.
Currently seeking a permanent Chef de Partie for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career.
The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients.
All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.
You will be responsible for working within the Kitchen team and supporting both the Sous Chef and Head Chef in the production of food as directed, through the daily shift plan and under the gu
5.
The rpc Group of Companies
Aldermaston, Berkshire, England
Description: The Company and the Role:
The Company is setting a new benchmark by combining local produce and a table service restaurant, with no late nights or split shifts.
Currently seeking a permanent Commis Chef for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career.
The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients.
All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.
You will be responsible for working within and supporting the kitchen team in the production of food as directed, through the daily shift plan and under the guidance of the senior kitchen personn
6.
The rpc Group of Companies
Aldermaston, Berkshire, England
Description: The Company and the Role:
The Company is setting a new benchmark by combining local produce and a table service restaurant, with no late nights or split shifts.
Currently seeking a permanent Sous Chef for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career.
The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients.
All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.
You will be responsible for working within the Kitchen team and supporting both the Head Chef in the production of food as directed, through the daily shift plan and under the guidance of the senio
7.
The rpc Group of Companies
Bristol, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of Hotels to emerge in recent years.
The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned.
Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest.
Bringing the best out of their Chefs with constant learning provided and freedom to
8.
The rpc Group of Companies
Bristol, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of Hotels to emerge in recent years.
The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned.
Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest.
Bringing the best out of their Chefs with constant learning provided and freedom to e
9.
The rpc Group of Companies
Bristol, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of Hotels to emerge in recent years.
The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. With your own transport as no public transport links.
The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity.
The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh a
10.
The rpc Group of Companies
Swanage, Dorset, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of Hotels to emerge in recent years.
The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience.
They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings.
Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with p
11.
The rpc Group of Companies
Petersfield, Hampshire, England
Description: The Company and the Role: Superb Breakfast Chef opportunity in a luxury bespoke venue near Petersfield, for a passionate Chef, permanent part time breakfast working hours, with desire and interest cooking for up to 30 people.This amazing Company is offering an awesome opportunity for an experienced Chef to work roughly 16-18 hours per week, covering the breakfast service hours which can start at 7:00 and finish by 10:00 – 10:30 roughly. Responsible for the breakfast service preparation, cooking and clean down of the kitchen after service had finished.Busiest breakfast shifts for the hotels will be over the weekends and on a Wednesday when the venue holds a successful Breakfast Meeting for 30 delegates. For the rest of the week breakfast service can vary greatly with occupancy at this 12 room luxury venue.Afternoon Tea is an area that this premier luxury venue would like to expand into, so if you have experience, knowledge and confidence with an afternoon tea service, then this would be
12.
The rpc Group of Companies
Tonbridge, Kent, England
Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Tonbridge, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhanc
13.
The rpc Group of Companies
Sevenoaks, Kent, England
Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Sevenoaks, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.Key Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhan
14.
The rpc Group of Companies
Fareham, Hampshire, England
Description: The Company and the Role: This is a fantastic permanent opportunity for a Chef de Partie to join an award-winning restaurant and join a fantastic brigade. The restaurant located between Fareham and Southampton is set in beautiful surroundings offering their clientele a wide range of facilities to enjoy. Their experienced Head Chef brings a new style of classic cuisine to their award-winning restaurant which also has the capability of hosting weddings and functions. This role will allow you to learn and progress as there is so much variety in one place. There is a fine dining restaurant producing rosette standard cuisine, a sports bar where you will be creating quick and easy meals / sharing platters and finally you will be included in wedding breakfasts and functions.Key Features of the Role:Being the Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will hav
15.
The rpc Group of Companies
Hampshire, England
Description: The Company and the Role:
Amazing luxury four-star large hotel resort situated in the East Hampshire country side with great transport links to and from London.
This hotel has an exceptional reputation for the facilities it provides to its guests. With superb luxury accommodation, conference and function facilities, health club, spa, and with multi restaurants and bars, this is truly a stunning and premier venue.
With a capacity to hold well over 10,000 day delegates for corporate conferencing, functions and events, as well as hosting over 200 weddings a year. You are guaranteed to be involved heavily with the food production offered.
There is so much diversity in the food offering within this hotel, which makes this is an ideal place of work to further your Chef de Partie development and Chef career path.
This vibrant team want a passionate Chef de Partie on a full-time basis, where it will be your duty to ensure all food is prepared to a winning standard, providing either a fine
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