Description: The Company and the Role: An International Peacekeeping Force operates in the Sinai. As part of its role it maintains two military camps one in the North close to the Mediterranean coast and one in the South in Sharm El Sheikh. They are currently seeking a Procurement and Supply Manager to be based in Sharm El Sheikh, Egypt. The position is offered on a 2-year contract, renewable. Key Features of the Role: This position will rotate between the North and South Camp on a 4-6-week period. Procurement Manager functions while at the South Camp and the Supply Manager role when at the North Camp. As the Procurement Manager, responsibilities include the co-ordination of procurement, providing interface between the central warehouse, the procurement system, and the customers. Review, process and when necessary perform data entry of customer requisitions and check correctness, accuracy, and adequacy to ensure that the two buyers can readily identify the requirements. A

Description: The Company and the Role: An International Peacekeeping Force operates in the Sinai. As part of its role it maintains two military camps one in the North close to the Mediterranean coast and one in the South in Sharm El Sheikh. They are currently seeking a Recreation and Sports Manager to be based in Sharm El Sheikh, Egypt. The position is offered on a 2-year contract, renewable. Key Features of the Role: Overall operational responsibility across both North and South Camps for a full range of recreational and sports activities, promotion of a Healthy Lifestyle, Nutrition and Fitness through a combination of direct action and staff supervision. Conduct individual and group instruction in sports techniques, physical fitness, and healthy lifestyle. Manage a team of Physical Training Instructors (PTIs), recreation facilities, sports, and fitness facilities. Maintenance and replacement of recreation equipment on all remote sites supported by the Morale Suppor

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitalit

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Petersfield, Liphook and Alton areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality r

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Kent area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefr

Description: The Company and the Role: This privately-owned Gastro Pub situated just outside Chichester is seeking a Senior Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location. This Gastro Pub`s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally. This role would be ideal for an existing Senior Sous Chef, but the Company will also consider an existing Sous Chef that is ready to progress to the next level in their career. Key Features of the Role: As the Senior Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expe

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Chef de Partie on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally.This role would be ideal for an existing Chef de Partie, but the Company will also consider an existing and established Commis Chef or Demi Chef de Partie that is ready to progress to the next level in their career.Key Features of the Role: As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for creating their own prep list, managing their time and delivery quality. You will be a great team player with good organisational skills and the ability to thrive in a very

Description: The Company and the Role: An International Peacekeeping Force operates in the Sinai. As part of its role it maintains two military camps one in the North close to the Mediterranean coast and one in the South in Sharm El Sheikh. They are currently seeking a Director of Personnel and Services to be based at Sharm El Sheikh, Egypt. The position is offered on a 2-year contract, renewable with accompanied status. The Director Of Personnel and Services (DPS) is the head of the Force Personnel and Services Branch. The DPS holds the Senior Human Resources position with direct responsibility for the military and civilian members assigned to the Force. The DPS is the Force Commander`s Principal Staff Officer and Advisor in all personnel-related matters. Key Features of the Role: The Director of Personnel and Services has the direct responsibility for the military and civilian members and advisor in all personnel-related matters and is the senior civilian and thus is the Civili

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Portsmouth and Emsworth areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitm

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Salisbury area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the f

Description: The Company and the Role:The Company is privately owned and a leading international shipping and forwarding agent. It has offices in the UK and in the Far East. It has a good reputation within the industry and prides itself on looking after its employees and providing a good working environment.They are currently seeking a Customs Import Co-ordinator for their operation in Southampton. This is a permanent position.You should ideally be an experienced import forwarder who is confident in completing customs entries and arranging final delivery.Key Features of the Role: Handling of import processes from start to finishDealing with carriers and suppliersNegotiating rates and compiling quotationsDealing with overseas agentsManaging shipments throughout the process Knowledge and Skills Required: Previous import forwarding experience, able to handle the import processes from start of finishFamiliar with shipping documentation such as Bills of LadingGood knowledge of customs clearance expe

Description: The Company and the Role:The Company is a long established utility company based on the South Coast in Hampshire and is renowned for delivering Excellence for its Customers, their People and for the Environment. They are seeking an M & E Technician to be based at their site in Havant.The M&E Technician will have particular focus on low voltage switchgear, motor drives, valves, gas dosing equipment, pneumatic plant, pumps and motors.The Company expects all its employees to carry out their duties In line with the Company’s Key Values of Excellence, Respect and IntegrityKey Features of the Role:The M & E Technician will be working in a multi-disciplinary team, with an emphasis on electrical maintenance with the following responsibilities: Installing, modifying and commissioning new plant equipment to relevant standards and to diagnose and repair faults on systems and plants.Proactively identifying and reporting follow on work or areas for enhancement.Working alongside multi-disciplinary

Description: The Company and the Role:Successful family owned garden centre venue located close to the Oxfordshire / Gloucestershire border so own reliable transport is essential.Seeking a proven Chef de Partie to work in the garden centre restaurant kitchen although the Company will consider a Commis Chef seeking to gain the next level in their career.Superb and genuine work opportunity offering alternate weekends off and no split shifts.The Company offers you this amazing opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu rangeKey Features of the Role: Provide great food to customers, responsible for your own preparation area. Be accountable for highest standards of customer care both individually and team wise. Assist the Head Chef in creating and maintaining a safe working environment, compliance, ordering stock, monitoring wastage and margin control. Preparation of hot and cold food to recipe specifications, using su