Description: UK Fleet Maintenance Manager required by one of the worlds leading suppliers of aviation fuel and a globally renowned Fortune 100 brand! Responsible to the Director of Operations, the UK Maintenance Manager is the delivery agent responsible for driving results through World Fuel Services’ physical asset operations in the United Kingdom. For the United Kingdom, the position will be responsible for the day-to-day routine management of all UK Plant and Vehicle Fitters and oversee the current scheduled and reactive maintenance programme`s within all UK Commercial and General Aviation locations. The role holder will Manage the UK Plant and Vehicle Fitters located across GPO (A) UK.

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their gastro public house located near Epsom, Surrey.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £22,500 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:You will get the responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winnin

Description: The Company and the Role: Award-winning Gastro Pub situated in the Gloucestershire countryside are seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the Head Chef. A truly stunning venue surrounded by the rolling hills of the Gloucestershire countryside. A destination pub that has a great reputation for serving fresh British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibrant, busy award-winning kitchen, as part of the team that will no doubt win more awards in the near fu

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant, with no late nights or split shifts. Currently seeking a permanent Chef de Partie for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers. You will be responsible for working within the Kitchen team and supporting both the Sous Chef and Head Chef in the production of food as directed, through the daily shift plan and under the gu

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant, with no late nights or split shifts. Currently seeking a permanent Commis Chef for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers. You will be responsible for working within and supporting the kitchen team in the production of food as directed, through the daily shift plan and under the guidance of the senior kitchen personn

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest. Bringing the best out of their Chefs with constant learning provided and freedom to

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest. Bringing the best out of their Chefs with constant learning provided and freedom to e

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. With your own transport as no public transport links. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh a

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with p

Description: The Company and the Role: Fantastic permanent opportunity for a Sales Support Executive to work with a highly successful, experienced, proven and established Sales team, in a growing and profitable business, who want to develop your IT and Technology Sales career. This trusted and successful company want to give you the tools to expand your career within their industry sector, taking your transferable skills, adaptability, positive character and current interest, knowledge or educational qualifications, adding and building on them through support, training and personal development plans. The Company has grown year on year and has clients across the UK and internationally, so this offers you an awesome career path to branch out into various sales opportunities. Ideally you would learn to become one of the Company`s exceptional Direct Sellers in their business to business sales team, or perhaps you might branch into a Sales Engineer, Sales Specialist, Account Manager, Field Sales, or

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant, with no late nights or split shifts. Currently seeking a permanent Sous Chef for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers. You will be responsible for working within the Kitchen team and supporting both the Head Chef in the production of food as directed, through the daily shift plan and under the guidance of the senio

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the East Hampshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Chef de Partie to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Epsom, Surrey looking for a passionate and robust Assistant Manager to join their successful and permanent Front of House Customer Service team environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted BOH and FOH teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu; however, each kitchen needs the support and amazing customer service skills offered by the FOH team. The Company will offer you the 1st step in the management career structure, with a career development plan, and realistic promotional opportunities across the 8 venues, to progress your career path from Assistant Manager. Each venue works with locally sourced fresh food, offering a range of menu items with various cuisin

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Tonbridge, Kent looking for a passionate and robust Assistant Manager to join their successful and permanent Front of House Customer Service team environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted BOH and FOH teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu; however, each kitchen needs the support and amazing customer service skills offered by the FOH team. The Company will offer you the 1st step in the management career structure, with a career development plan, and realistic promotional opportunities across the 8 venues, to progress your career path from Assistant Manager. Each venue works with locally sourced fresh food, offering a range of menu items with various cuis

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Shipbourne, Kent looking for a passionate and robust Assistant Manager to join their successful and permanent Front of House Customer Service team environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted BOH and FOH teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu; however, each kitchen needs the support and amazing customer service skills offered by the FOH team. The Company will offer you the 1st step in the management career structure, with a career development plan, and realistic promotional opportunities across the 8 venues, to progress your career path from Assistant Manager. Each venue works with locally sourced fresh food, offering a range of menu items with various cui