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S.No.
Job Title
Company Name
Location
1.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in
2.
The rpc Group of Companies
Chichester, West Sussex, England
Description: The Company and the Role: This privately-owned Gastro Pub situated just outside Chichester is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location. This Gastro Pub’s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top
3.
The rpc Group of Companies
Brockenhurst, Hampshire, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of Hotels to emerge in recent years.
The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity.
They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding.
The Company is currently looking for a dedicated, orga
4.
The rpc Group of Companies
Honiton, Devon, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of Hotels to emerge in recent years.
The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity.
They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding.
The Company is currently looking for a dedicated, orga
5.
The rpc Group of Companies
Bristol, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of Hotels to emerge in recent years.
The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity.
They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding.
The Company is currently looking for a dedicated, orga
6.
The rpc Group of Companies
Swanage, Dorset, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of Hotels to emerge in recent years.
The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity.
They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding.
The Company is currently looking for a dedicated, orga
7.
The rpc Group of Companies
Lyndhurst, Hampshire, England
Description: The Company and the Role: The Hotel is laid-back luxury at its best – a stunning building set in the middle of the New Forest landscape. A multi-award-winning 32 bed hotel with a restaurant which has a different approach to hospitality – fine dining has been thrown out and replaced with a fun dining experience which includes seasonal, locally sourced and fresh British food with an Italian twist. The hotel is currently looking for a dedicated, organised Chef de Partie to join their kitchen team. The position is permanent and is located in the New Forest.A Chef de Partie role at this hotel is like no other, you will be working with an Italian style menu that is influenced by the season and dedicated to fresh produce.You will oversee a section and be responsible for the junior staff.Key Features of the Role:Oversee one of four sections.Managing, training and coaching any Demi-Chef de Parties or Commis Chefs working with you making sure that they are competent, confident and organised to p
8.
The rpc Group of Companies
Bath, Somerset, England
Description: The Company and the Role:
The Company is possibly the most talked-about group of hotels to emerge in recent years.
The Company`s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.
The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity.
The Company is currently looking for a dedicated, organised Senior Sous Chef to join their kitchen team, at one of the most exciting award-winning hotel and restaurants near Bath, North Somerset. The position is permanent.
The Company is looking for a passionate and creative Senior Sous Chef who wants to create and produce the best simple modern British Classics, with a twist.
Key Features of the Role:
A Senior Sous Chef role at the Company is like no other, you will be working
9.
The rpc Group of Companies
Brockenhurst, Hampshire, England
Description: The Company and the Role: Amazing 4 Star Hotel Restaurant in the heart of the New Forest, looking for a permanent Commis Chef to join their award winning 2 rosette team, assisting with their daily and seasonally changing fresh food menu.The Hotel has 54 bedrooms, and multiple function rooms, set in an area of natural beauty and unique landscape, with a restaurant that offers modern award-winning cuisine, using fresh and locally source food products and seasonal ingredients.The award-winning kitchen team comprises of 10 Chefs and a Breakfast Chef, so you are expected to join an established team, bringing a can-do attitude, as well as a desire to lean and develop a long-term career within high quality fresh food dining.Access to all of the leisure facilities available on site, as well as having the option for Live In accommodation if it’s required and available.As a valuable and contributing member of the award-winning kitchen team, you will be expected to work up to 50 hours per week.Ke
10.
The rpc Group of Companies
London, Greater London, England
Description: The Company and the Role:
Amazing Magazine Field Sales Executive opportunity in an established, B2B sales team. This permanent vacancy is field based covering London and Hertfordshire offering great career and earning potential.
You will be working for one of the largest, regional, multi-media companies in the UK, offering expert print and digital based marketing advice, in this growing market place, helping local businesses generate awareness, promote their products and services to local audiences.
Working with local and professional commercial teams, selling a range of print and digital based (marketing and communication) solutions, advising on copywriting, copy presentation, advertisement design and campaign planning, as well as collecting and processing all advertisement copy, liaising with all external and internal stakeholders.
You will be selling print and digital based magazine and lifestyle advertising products that you have assessed to be the best fit to your customer`s a
11.
The rpc Group of Companies
Southampton, Hampshire, England
Description: The Company and the Role: A very popular and high-volume Gastro Pub. Situated near Horton Heath, in South Hampshire, close to the South Coast. They have built a great reputation for serving fresh British cuisine using the freshest locally sourced ingredients. They are looking to bolster their existing kitchen brigade and are currently in need of a Chef de Partie but would also consider a Demi Chef de Partie or a Commis Chef looking for the next stage in their career. The owner is very much hands on and brings many years’ experience of the Catering and Hospitality trade to the pub which has seen it grow and prosper into a fantastic eating establishment. Key Features of the Role:As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to have a broader knowledge of every section.You will be a great team player with good organisational skills and the abi
12.
The rpc Group of Companies
Chichester, West Sussex, England
Description: The Company and the Role: This privately-owned Gastro Pub situated just outside Chichester and are seeking a Chef de Partie on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to there location. This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally. This role would be ideal for an existing Chef de Partie, but the Company will also consider an existing and established Commis Chef or Demi Chef de Partie that is ready to progress to the next level in their career.Key Features of the Role:As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for creating your own prep list, managing your time and delivery quality. You will be a great team player with good organisational skills and the ability to thri
13.
The rpc Group of Companies
Orpington, Greater London, England
Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Junior Sous Chef for their public house located near Orpington in Kent.They are looking for a committed Junior Sous Chef with a passion for management and excellent customer service, who is ready to continue developing their career in an award-winning venue.The establishment is well known to the locals and attracts tourists that visit the area through its great reputation with roaring fires and cosy décor for those winter months and stunning south facing garden with superb views it certainly is a great pub.Key Features of the Role:As the Junior Sous Chef, you will be the assistant to the Sous Chef, which means you will be responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation.All food is prepared in house using fresh ingredients and local suppliers wher
14.
The rpc Group of Companies
Salisbury, Wiltshire, England
Description: The Company and the Role:
Great opportunity for a permanent Chef de Partie in a 4 Star Hotel in historic Salisbury within easy commute of the train station, working in an AA Rosette award winning brigade restaurant and kitchen.
This amazing and elegant hotel venue dates back over 200 years, keeping the historic look and merging this with newer modern extensions, to create a fusion for their guests.
The hotel can accommodate not only their normal hotel capacity on guests, but also private functions, with the total number of potential dinning guests at 200.
The hotel is also a very popular choice for festival weekend users and those exploring Stonehenge, as well as other historic and natural beauty spots.
The kitchen brigade want a Chef de Partie who can produce a great meal every time to a AA Rosette standard, irrespective of it being a 2 top or a group of guests attending a large function, every meal needs to impress and wow guests.
Key Features of the Role:
As Chef de Partie
15.
The rpc Group of Companies
Lyndhurst, Hampshire, England
Description: The Company and the Role:
This unique 5 Star Hotel situated in the New Forest, Hampshire is currently looking for a dedicated and passionate, customer focused Night Porter, offering award winning guest support throughout the night. The position is permanent.
The Hotel is laid-back luxury at its best - a stunning building set in the middle of the New Forest landscape, where ancillary duties could require you to learn bee keeping or how to land a helicopter, being just some of the amazing experiences you could be involved in.
A multi-award-winning 32 bed hotel with a restaurant which has a different approach to hospitality - fine dining has been thrown out and replaced with a fun dining experience which includes seasonal, locally sourced and fresh British food with an Italian twist.
The Company is giving you the opportunity to join their friendly Front of House Night Team, at their Flag Ship 5 Star Hotel venue, as a Night Porter.
Key Features of the Role:
It is essential that you
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