The Company and the Role:
Amazing fresh food restaurant, seeking an awesome permanent Commis Chef, with a top-class reputation for cooking seasonal menu items, and to high quality standards of excellence, based on the outskirts of Southampton.
This is a great chance to join a fantastic well-known restaurant kitchen and become part of their kitchen team of professionals, who have built up a great reputation and who are held in high regard in their local area.
All the food is prepared onsite and cooked to order, using local producers and award-winning suppliers.
The restaurant offers a wide selection of fresh meats, seafood, vegetarian and vegan options, and cheeses to its guests, with a constantly changing menu to compliment the seasons.
This awesome venue offers guests the chance for a real family and neighbourly feel, and or any events such as Gala / Dinner Parties, live performances etc. With various complimenting menus, catering for private events, A La Carte, Buffet, Set Menus (Lunch and dinner), Vegan Menu, Take Away Menu, and traditional Sunday Roasts.
You must have your own reliable transport to get to the restaurant venue as there are no viable public transport links either early morning or late evening, to help you get to or from work.
Key Features of the Role:
Knowledge and Skills Required:
What is on Offer?
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced fresh food Chef with your own reliable transport able to travel to Southampton.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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