The Company and the Role:
The Company is an exciting new Foodhall and Kitchen located between Bath and Bristol where people and the environment are put before profits. They are committed to providing the best retail and hospitality experience at all times - both for their customers and the people that work there.
Their customers will eat well and feel great whilst they are with them, whilst doing good through buying ethical food made with love.
The Company are looking for people like you from the community that we will be part of, from all backgrounds and with all levels of ability. Diversity and inclusion are at the heart of what they stand for. They want their people to grow and develop their confidence and responsibilities treating customers as friends; all within an atmosphere of fun and rewarding hard work.
They are seeking a Demi Chef de Partie. This role reports to the Head Chef.
Key Features of the Role:
Knowledge and Skills Required:
What`s on Offer?
Basic salary is £10.50 per hour plus tips.
Hours are 40 per week with additional paid hours to cover holiday etc.
Hours of work will be between 8am to 7pm so in the main 7 to 3 or 8 to 4 is typical, with 2 days off in the week and 1 weekend off in 4.
There are no split shifts
31 days holiday including bank holidays plus 1 day for your birthday and 1 day extra per year for 5 years.
A profit related bonus scheme will be introduced in 2022/23.
Other benefits include Pension, Cycle to work scheme, Medical health and 30% staff discount.
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Demi CDP, Commis Chef or Cook.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application.
Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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