The Company and the Role:
Amazing full time permanent Sous Chef opportunity in a fresh food restaurant with a reputation for high quality seasonal menu items and customer service excellence, based on the outskirts of Southampton.
This is a great chance to join a team of professionals, with a brand that has built up a great reputation and who are well-known in their local area.
All the food is prepared onsite and cooked to order, using local producers and award-winning suppliers.
The restaurant offers a wide selection of fresh meats, seafood, vegetarian and vegan options, and cheeses to its guests, with a constantly changing menu to compliment the seasons.
This awesome venue offers guests the chance for a real family and neighbourly feel, and or any events such as Gala / Dinner Parties, live performances etc. With various complimenting menus, catering for private events, A La Carte, Buffet, Set Menus (Lunch and dinner), Vegan Menu, Take Away Menu, and traditional Sunday Roasts.
You must have your own reliable transport to get to the restaurant venue as there are no viable public transport links either early morning or late evening, to help you get to or from work.
Key Features of the Role:
Knowledge and Skills Required:
What is on Offer?
This Sous Chef opportunity comes with an annual basic salary ranging up to £30,000, which is assessed at interview trial.
The chance to be involved and engaged within a fantastic and exciting fresh food kitchen brigade, gain valuable experience and perhaps career development for the successful person.
Working full time hours 5 days a week based on a permanent employment contract, as the busy needs require, with staff rota complete well in advance.
Mediterranean and British menu training and development, including various techniques and methods when it comes to classic and stylish cooking.
Additional work benefits as standard including pension, holidays, staff meals, discounts, and company perks, all of which can be discussed at interview.
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Chef de Partie or Sous Chef with your own reliable transport able to travel to Southampton.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Man