Job Details
The Company and the Role:
The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.
Seeking a permanent full time Kitchen Porter with an interest in catering and hospitality, to join their award-winning 5-Star hotel and Rosette standard restaurant located in South Devon.
Passion is key to the Company’s success; they want their team members to be reliable and consistent, having the same passion for catering and hospitality as the kitchen team.
You will be assisting the kitchen and restaurant team in a range of duties, as an integral part of the restaurant’s success.
Own car or motorbike is essential! No live-in or public transport links available!
Key Features of the Role:
As a Kitchen Porter you will:
l Assisting the kitchen and restaurant teams with any duties or tasks required.
l Washing plates, cutlery, and other kitchen utensils.
l Making sure the kitchen maintains the highest standard of cleanliness.
l Making sure all kitchen appliances are clean, tidy, and stored correctly.
Knowledge and Skills Required:
- Previous Kitchen Porter or general kitchen experience of any level is ideal.
- Physically and emotionally robust enough to be able to maintain a clean and tidy kitchen.
- Previously worked in a busy kitchen environment would be ideal.
- Able to communicate respectfully and work well with others.
- Must be able to take direction from senior staff members, be reliable and efficient.
What is on Offer?
Amazing full-time permanent Kitchen Porter opportunity in a creative, fresh 5-Star Hotel and Rosette level standard restaurant kitchen.
Basic annual salary for a Kitchen Porter is £10 per hour.
Tronc (service charges) available on top of basic salary estimated about £2,500pa, (in busy months the kitchen team can earn up to £400 in service charge per month).
Working 48 hours per week, 5 days a week, mix of shifts, with some weekends off.
Realistic career development and progression if you want it, training, and coaching.
Opportunities to work in France, across the South Coast and on round the world charters as part of the groups Fine-Dining experience packages and celebrity and famous Chef mentoring.
Holiday entitlement 20 days plus all bank and public holidays, rising 1 day each year for 5yrs.
Company pension, meals on duty, uniforms, long service awards, childcare vouchers, cycle to work scheme, Perkbox employee discount scheme, discounts on room rates across the group’s hotels and discounted meals and spa days across the group’s hotels.
Applicants Please Note:
Do not apply for this vacancy unless you have experience working in a restaurant or kitchen.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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rpc catering & hospitality recruitmentis a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion.
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