The Company and the Role:
Successful family owned and renown branded garden centre venue located in Wimborne Dorset, (own reliable transport is essential).
Seeking a proven Cook to work 3 days a week in a garden centre restaurant kitchen.
Superb and genuine work opportunity offering 22.05 hours per week, across Monday, Friday, and Sunday starting around 9:00 and finishing around 15:00 / 16:00 approx.
The Company offers you this amazing Cook opportunity to train and develop your career.
Fresh sustainable food and creative seasonal menu items are the core menu range.
Key Features of the Role:
Knowledge and Skills Required:
What is on Offer?
Accomplished Cook will be paid £8.91 per hour.
Guaranteed 22.05 hours per week contract, 3 days (Monday / Friday / Sunday).
2 Week rolling rota, including straight shifts, alternate weekends off and consistent day off during each Monday to Friday week.
No split shifts, or late nights.
20% Staff discount after 3 months.
50% Discount in restaurant whilst working.
Free parking.
Access to employee assistant programme.
31 Days annual leave.
Auto enrolment pension after 3 months.
Free membership after 3 months to group package.
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Chef or Cook with own transport.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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