The Company and the Role:
This is a new restaurant being opened in the heart of one of Southampton dining areas.
The principal behind the business is an accomplished Chef and restaurant owner who has other business interests in the catering and hospitality sector across the south coast.
Key Features of the Role:
Knowledge and Skills Required:
What is on Offer?
Fabulous opportunity to work alongside the Principal opening a brand new restaurant
Basic annual salary £32K - £36K, judged on interview, trial, and experience.
Tips also payable plus benefits.
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Head Chef.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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rpc catering & hospitality recruitmentis a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion.
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