Job Details
The Company and the Role:
Superb Chef de Partie opportunity in a 2-rosette fine dining Gastro Pub near Newbury, in a permanent and successful premier kitchen team pushing for their 3rd rosette award showcasing the best of British.
Part of a larger Branded Gastro pub group, this particular venue has achieved great success so far producing and creating amazing dishes from fresh local and seasonal produce.
The venue has a small number of rooms available to guests offering high standard accommodation complimented by culinary excellence produced by the Head Chef, Sous Chef and other brigade members of the kitchen team.
As Chef de Partie it is your duty to help assist the brigade ensuring all food is prepared to the highest standard and providing a fine dining experience to guests.
The Company will offer support, progression, personal development and salary review opportunities to the right talented professional, who is able to prove their worth to the business, who is emotionally robust, and who can take direction and consistently perform to the companies high standards.
Key Features of the Role:
As Chef de Partie you will support the brigade kitchen to produce the nutritional requirements for healthy eating cuisine and fine dining high-quality dining excellence.
Working 55 - 60 hours per week, 5 days a week, mixture of split and straight shifts including weekends where required.
Taking pride and genuinely caring about the food you are producing, as well as being reliable, conscientious and punctual.
Responsible for your food preparation and presentation of menu items and buffets to company fine dining standards and offering award-winning menu items to all guests.
Being responsible for your kitchen station, proactive and passionate team player, getting stuck in to help your team and work colleagues.
Knowledge and Skills Required:
An accomplished Chef de Partie looking for the next step in an award-winning kitchen.
Current experience in a fine dining, rosette or Michelin standard kitchen is essential.
Level 2 Food Hygiene Certificate Level 2, plus HACCP and COSHH knowledge.
You must be self-motivated, good organisational, communication and interpersonal skills that you can demonstrate in a trial interview, attention to detail and high standards.
You must have worked in a fresh food kitchen, having carried out your own food preparation and you must be experienced cooking from scratch.
Own car or motorbike is essential as you will not be able to use public transport reliably and there is no live-in accommodation on site.
Good knife skills, stocks and sauces, as well as vegetables and meats knowledge.
Worked in a busy and fast paced restaurant environment.
What`s on Offer?
Chef de Partie will be offered a basic salary based on interview and trial assessment, ranging from £21,000 to £23,000 per annum.
Tips and Tronc will be issued, roughly an extra £3000 per annum on top of your basic salary.
Working under an award-wining Head Chef and brigade who have achieve 2 rosettes and are looking to achieve a 3rd.
28 days annual holiday.
Full time working hours of 55-60 hours per week, 5 days a week including split and straight shifts and weekends where required.
Plenty of training and personal development opportunities. Regular progression opportunities.
Free parking.
Huge staff discounts across the brand and group.
Perkbox with over 270 discounts and freebies for brands you use every day.
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced fine dining, 1 or 2 rosette level Sous Chef or Michelin standard Chef de Partie.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
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