Job Details

Job Ref :
 
Job Title :
Chef de Partie 
Job Category :
Posted :
8/14/2019 10:27:50 AM 
Company Name :
The rpc Group of Companies 
Location :
Sevenoaks, Kent, England 
Benefits :
tips + benefits 
Salary :
£19k - 21k per year + tips + benefits 
Security :
Other 
Description :

The Company and the Role:
The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Sevenoaks, Kent.
They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.
Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.

Key Features of the Role:
Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.
Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the company’s reputation for consistently preparing cooking and presenting dishes to the right quality that is second to none.
Always be willing to help the Sous Chef and Head Chef to develop new dishes and menus.
Ensuring you and the team have high standards of food hygiene and follow the rules of health and safety.

Knowledge and Skills Required:
To be successful in this role you will need to be an accomplished Chef.
Ideally with experience of working in a fresh food kitchen at a similar Chef de Partie level, or a Commis Chef looking to move up to the next level.
Previous experience in a similar role requiring a broad food knowledge and precise attention to detail is essential.
As this is a fresh food kitchen you must have experience and a desire to work with fresh and quality ingredients and possess unique determination to continually improve yourself and the business.
Experienced in managing and training any Demi-Chef de Parties or Commis Chefs working with you.
Able to communicate daily to the relevant departments.
Able to adhere to company standards and procedures set out.

What’s on Offer?
Basic salary will be in the region of £19,000 - £21,000 per annum depending experience and skill set.
Tips which will be worth around £80 per week.
Benefits include pension scheme, staff loyalty scheme after 3 months and childcare vouchers, uniform / Chefs Whites provided.
Standard working week is 45 hours working 5 shifts a week which will include split shifts and weekends.
Working within a group which will help you grow and progress with progression always encouraged within.

Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Chef de Partie
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
By applying for this vacancy, you are giving your consent for us to hold your details on our database. We are committed to protecting the privacy and security of both Client and Candidate information. Full details are available in our Data Protection Policy and Privacy Policy both of which can be viewed under the “Policies” section of our website.
rpc catering & hospitality recruitment is a leading catering and  hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
We frequently manage confidential appointments on behalf of our clients, some of which are not advertised.
If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion and access to our complete portfolio of current opportunities.
We highly recommend you “Like” or “Follow” our social media pages (Facebook, Twitter, Instagram etc) as we post all our vacancies through notifications and you may find an alternative vacancy that is suitable.



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