Job Details
The Company and the Role:
The Company is an award-winning group of gastro pubs, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity.
This is a historic Gastro Pub situated in Chelsea, South West London and is seeking a talented Chef de Partie on a full-time permanent basis to join their awarded wining kitchen brigade.
This Gastro Pub has a great reputation for producing fresh English cuisine with a twist. They have always been a focal point of the local community and as such needs creative and dedicated people who are passionate about what they do, enjoy constantly evolving menu development and want to go the extra mile to make sure the guests have a great experience.
Key Features of the Role:
As Chef de Partie, you will work in conjunction with service staff to ensure a high level of service is received by the guest. Maintaining channels of clear communication between all Teams and Departments.
As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to have a broader knowledge of every section
Managing and training any Demi-Chef de Parties or Commis Chefs working with you making sure that they are competent, confident and organised to produce food to a rosette standard.
Assist other Chefs and the Sous Chef when Head Chef is absent, take responsibility for food cost and wastage, cleanliness, hygiene, stock control, organization and section standards.
Knowledge and Skills:
Be an accomplished CDP, ideally with experience of working in a fresh food high volume kitchen at a similar position, or as a Demi Chef de Partie looking for that next step.
Your practical Chef de Partie experience should ideally be supported by some form of catering qualification.
Previous experience in a similar role requiring a broad food knowledge and precise attention to detail is essential especially when working to a rosette standard
You must have experience and a desire to work with fresh and quality ingredients and possess ambition to continually improve yourself the business.
You must be self-motivated, able to motivate others, possess excellent organisational, communication and interpersonal skills so that you can demonstrate in a trial interview, attention to detail and high standards.
What’s on Offer?
A competitive basic salary of around £18,000 – £22,000 per annum
Tips will be issued, roughly an extra £3000 per annum on top of your basic salary
You will be working under very talented, award winning Head Chef
Industry Training courses
Discounts across the estate
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Chef de Partie.
For UK based roles, in line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
By applying for this vacancy, you are giving your consent for us to hold your details on our database.
The rpc Group of Companies receives an overwhelming number of CV`s /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough to meet the specific requirements of our clients.
If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. Should you not wish for your details to remain on our database then please contact us.
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This job is no longer available for new applications.
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