Job Details
The Company and the Role:
A stunning luxury hotel situated on the coastline of Southampton but only a 15-minute walk from city centre, it boosts a design that keeps to the theme of a maritime city and with great transport links it is certainly a popular destination. They are currently seeking a Full Time Chef de Partie to join their kitchen brigade.
The hotel offers multi food outlets with the opportunity of fine dining restaurant that opens for lunch and dinner service or the bar / brassiere that serves food from breakfast to dinner giving fantastic views whilst the guest enjoys their drinks and food.
The Company are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, they have opportunities for internal promotion and a chance to grow and flourish within their brand. With a strong focus on training and development, this is a fantastic opportunity for a Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.
Key Features of the Role:
As Chef de Partie, you will work in conjunction with service staff to ensure a high level of service is received by the guest, maintaining channels of clear communication between all Teams and Departments.
As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to have a broader knowledge of every section.
Managing and training any Demi-Chef de Partie’s or Commis Chefs working with you making sure that they are competent, confident and organised to produce food to a rosette standard.
Assist other Chefs and the Sous Chef when Head Chef is absent, take responsibility for food cost and wastage, cleanliness, hygiene, stock control, organization and section standards.
Knowledge and Skills Required:
Be an accomplished Chef de Partie but the Company will consider a Demi Chef de Partie looking for that next step.
Your practical Chef de Partie experience should ideally be supported by some form of catering qualification.
You must have experience and a desire to work with fresh and quality ingredients and possess ambition to continually improve yourself the business.
You must be self-motivated, able to motivate others, possess excellent organisational, communication and interpersonal skills so that you can demonstrate in a trial interview, attention to detail and high standards.
What’s on Offer?
Fantastic salary offering of up to £20,000 - £22,000 per annum
Tronc
Free Car Parking
28 days holiday a year
Chef Whites provided
Meals included whilst on duty
Work pension provided
Discounts across the Group
Excellent progression opportunities within an ever-growing group
Unique on the job training and development
Exciting Online Benefits Platform
Employee Assistance Program
The Company is looking for talented, ambitious and creative chefs who want to be part of this unique property. This is truly an excellent opportunity for a Chef de Partie.
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Chef de Partie.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
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