Job Details
The Company and the Role:
The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity.
This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigade
Key Features of the Role:
• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.
• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.
• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff.
• Be a born leader who relishes taking responsibility for the running of the kitchen, but also knows when and how to delegate.
• Full driving licence and own reliable transport is required due to the location.
Knowledge and Skills:
• Be an existing Head Chef but the Company may consider a Senior Sous Chef / Sous Chef looking to make the next step in their career.
• Reliable, conscientious and punctual and will be a role model who immaculate in presentation and is comfortable talking out front with both our guests and teams
• Passionate about using fresh, seasonal and local produce
• Understands the local market and can write well put together and properly costed menus that suit the clientele and the brief for the pub.
• Able to motivate and train junior members of the team
• Be extremely organised, works well under pressure, has a flexible approach to working hours and leads by example.
• Able to adhere to company standards and procedures and can hit financial and management targets
• Has strong verbal communication and people skills and is able to communicate daily to the relevant departments
• Has an excellent working knowledge of HACCP and COSHH
• Has Level 2 certification in food hygiene.
What’s on Offer?
• A competitive salary offering £35,000 per annum
• £5000 performance related bonus
• Accommodation can be provided if required.
• Industry Training courses.
• Discounts across the estate
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Head Chef or Senior Sous Chef.
For UK based roles, in line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
By applying for this vacancy, you are giving your consent for us to hold your details on our database.
The rpc Group of Companies receives an overwhelming number of CV`s /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough to meet the specific requirements of our clients.
If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. Should you not wish for your details to remain on our database then please contact us on admin@therpcgroup.co.uk putting the words “Right to be Forgotten” in the subject line.
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rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.
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This job is no longer available for new applications.
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