Job Details
The Company and the Role:
The Company is setting a new benchmark by combining local produce and a table service restaurant.
They are currently seeking a permanent Commis Chef for their restaurant just outside Andover, someone with a passion for good food that is ready to continue developing their career.
The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients.
All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.
Key Features of the Role:
You will be working with an ever changing fresh and vibrant menu.
As a Commis Chef you`re on the first rung of the ladder to becoming a great Chef. This is your big chance to learn all there is to know about your trade as well as the standard and style of cooking set by the Head Chef
You will need to be a special Commis Chef, somebody with a sleeves roll-up attitude and a desire to succeed as an important member of the team.
You will be working under a very talented Head Chef and the team who will give you the necessary guidance that will increase your ability and knowledge of the catering industry
Knowledge and Skills:
Be an existing Commis Chef with some experience at the same level.
Familiar with all current legislation’s regarding food hygiene, safety, risk assessments etc.
A great passion for cooking and show great enthusiasm to learn.
Used to working with fresh, seasonal ingredients ideally obsessed with British cuisine.
Have a ‘can do’ attitude and ambition to progress your career.
Possess excellent communication and team skills
What’s on Offer?
Salary range £7.50 - £8.00 per hour
Share of tips for kitchen and front of house staff
Generous staff discount
Uniform provided
Free parking
The opportunity to be part of an exciting new venture with career progression and training opportunities
Once fully staff at least 1 weekend off a month
Great working hours, 5 days a week, 08.00am – 16.30pm
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Commis Chef.
For UK based roles, in line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
By applying for this vacancy, you are giving your consent for us to hold your details on our database.
The rpc Group of Companies receives an overwhelming number of CV`s /Resumes each day, and each one is reviewed personally by a Consultant. Our pre-selection process is very thorough to meet the specific requirements of our clients.
If your details meet the criteria set by our client, then we will contact you regarding the position. If you are not contacted by us, then please assume that your application has not been successful on this occasion. However, we will keep your details on file and should another suitable or matching vacancy become available then we will contact you. Should you not wish for your details to remain on our database then please contact us.
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This job is no longer available for new applications.
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