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Location
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121.
The rpc Group of Companies
Arundel, West Sussex, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking an accomplished Chef de Partie for their new hotel located near Arundel opening in September. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to be valued, de


122.
The rpc Group of Companies
Ascot, Berkshire, England

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located near to Ascot Racecourse in the Royal Borough of Windsor and Maidenhead, (own reliable transport is essential).No Late Nights or Split Shifts!Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen.Superb and genuine work opportunity offering 37.05 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern, alternative weekends.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality foo


123.
The rpc Group of Companies
Priddy, Somerset, England

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located between Weston-Super-Mare and Shepton Mallet, (own reliable transport is essential).No Late Nights or Split Shifts!Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen.Superb and genuine work opportunity offering 37.05 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern, alternative weekends.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality food. Will serve 200 - 250


124.
The rpc Group of Companies
Fairford, Gloucestershire, England

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located near to Fairford, Gloucestershire, (own reliable transport is essential).No Late Nights or Split Shifts!Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen.Superb and genuine work opportunity offering 37.05 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern, alternative weekends.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality food. Will serve 200 - 250 covers duri


125.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is a successful and independently owned hospitality group with businesses in London and along the South Coast, including an establishment in Southampton.This is an excellent permanent opportunity to start as a Wine Waiter in their luxurious, vibrant, bustling, high-end. fine-dining restaurant, with the career goals and aspirations.This company are looking to train, and develop you by putting you through your WSETs, as well as supplying exceptional training, coaching and mentoring, to get you to Sommelier level.You will be responsible for assisting, recommending, and advising guests on wine, cocktails, and drinks pairings as part of your Front of House duties.As a high-end fine dining professional, you will need to engage with guests and offer amazing customer service and hospitality. You must have right to work in the UK.Key Features of the Role: Wine Waiters provide excellent guest service skills, with the natural ability to sell.Focused on delive


126.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: Amazing fresh food restaurant, seeking an awesome permanent Commis Chef, with a top-class reputation for cooking seasonal menu items, and to high quality standards of excellence, based on the outskirts of Southampton. This is a great chance to join a fantastic well-known restaurant kitchen and become part of their kitchen team of professionals, who have built up a great reputation and who are held in high regard in their local area. All the food is prepared onsite and cooked to order, using local producers and award-winning suppliers. The restaurant offers a wide selection of fresh meats, seafood, vegetarian and vegan options, and cheeses to its guests, with a constantly changing menu to compliment the seasons. This awesome venue offers guests the chance for a real family and neighbourly feel, and or any events such as Gala / Dinner Parties, live performances etc. With various complimenting menus, catering for private events, A La Carte, Buffet,


127.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: Excellent permanent Chef de Partie opportunity to join an award winning, celebrated, five-star team in the New Forest area, cooking modern British food, delivering exceptional culinary experience. The company and brand are well-known in the catering and hospitality sector with fine dining and rosette awarded restaurants in London and in Europe. Offering you the chance to learn from award winning celebrity Chef`s, so that you can develop new skills, techniques, and knowledge, working with fresh ingredients and produce. Passion, dedication, reliability, and high quality are the keys to success. Which can lead you on to a career path with no limits, working around the globe on their chartered super yachts, celebrity masterclasses, or in one of their capital city High End restaurant venues. You can expect in return a culture of support from the business, to make sure you are properly trained and developed, with achievable progression plans and goals


128.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Breakfast Chef at CDP level on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and they only use the freshest ingredients sourced locally.This role would be ideal for an existing CDP looking for daytime hours and no weekend working.Key Features of the Role: Cooking breakfast for staying guestsRunning the afternoon menu which will mainly be the bar menu and dessertsPrepping the kitchen for evening / next day serviceFull driving licence and own reliable transport is required due to the location. Knowledge and Skills: Be an existing Breakfast Chef or CDP with working knowledge of cooking breakfastsKnowledge and experience of pastry


129.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is produc


130.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is privately owned and a leading international shipping and forwarding agent. It has offices in the UK and in the Far East. Join an innovative, forwarding thinking company which has a good reputation within the industry and prides itself on looking after its employees and providing a good working environment.They are currently seeking an Import / Customs Clerk for their operation in Southampton. This is a permanent position.You should ideally be an experienced import clerk who has had some exposure in completing customs entries and arranging final delivery to a wide range of clientele.Key Features of the Role: Handling of import processesDealing with carriers and suppliersNegotiating rates and compiling quotationsDealing with overseas agentsManaging shipments throughout the process Knowledge and Skills Required: Previous import forwarding experience, able to handle the import processes from start of finish.Familiar with shipping documentation su


131.
The rpc Group of Companies
Ashurst, Hampshire, England

Description: The Company and the Role:This privately-owned Gastro Pub situated on the outskirts of the New Forest is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months and focuses on freshly cooked, quality food.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that Chefs with talent are trained and developed. In addition. You will have to take charge of the kitchen in the Head Chef’s absence. The Sous Chef tasks and responsibiliti


132.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:This is a new restaurant being opened in the heart of one of Southampton dining areas.The principal behind the business is an accomplished Chef and restaurant owner who has other business interests in the catering and hospitality sector across the south coast.This is an excellent opportunity within a small independent hospitality business who are seeking a permanent full time Senior Wine Waiter.You will be responsible for assisting, recommending, and advising guests on wine, cocktails, and drinks pairings as part of your Front of House duties.As a high-end dining professional, you will need to engage with guests and offer amazing customer service and hospitality. You must have right to work in the UK.Key Features of the Role: Providing excellent guest service skills, with the natural ability to sell.Focused on delivering excellent guest experience with a strong presence on the floor and have a keen eye for details.Working in a vibrant restaurant, delivering ex


133.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is a privately owned award winning Mediterranean restaurant based in Southampton.They are seeking a Senior Chef de Partie / Junior Sous Chef. This is a permanent position.Key Features of the Role: As the Senior CDP / Junior Sous Chef , you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role will be challenging, as you`ll be expected to make sure the team is producing top-quality cuisine for which the restaurant is renowned. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills: Be an existing Senior CDP / Junior Sous Chef looking to make the next step in their career.Gets excited about using


134.
4exMilitary Jobs Ltd (2010)
Great Yarmouth

Description: The Company is one of the largest Liquefied Petroleum Gas (LPG) suppliers in the UK providing energy solutions to domestic and commercial customers. Delivering (LPG) in bulk or cylinders to domestic and commercial customers in the Great Yarmouth area. The position is permanent.


135.
The rpc Group of Companies
Romsey, Hampshire, England

Description: The Company and the Role:Awesome permanent opportunity for a Chef de Partie to join a newly created Gastro Pub kitchen restaurant team, working on a varied fresh food menu, located in the Romsey, Stockbridge area.This independently owned Gastro Pub venue has a proven track record of good value for money and is graded as 4 out of 5 by patrons and guests that visit the Gastro Pub and restaurant, according to Trip Advisor, with both its food and service ratings receiving very high satisfaction reviews.Opening hours are 7 days a week with Monday to Saturday 11:00 till 23:00 and Sunday 11:00 till 20:00.The restaurant produces a range of culinary dishes to suit a whole range of guests including Vegetarian friendly, Vegan options and Gluten Free options, with menu items influenced by both international, British, Bar and Pub dishes, across Lunch time and Dinner service.As Chef de Partie you will work across multiple kitchen stations, within a brigade team, working through the food order ticket


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