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S.No.
Job Title
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Company Name
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Location
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106.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The hotel is currently looking for a dedicated, organised part time Breakfast Chef to join their kitchen team 2 days a week, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. Key Features of the Role: As a part-time Breakfast Chef you will be required to; Commit to early starts 7am to 4pm working 2 days a week. Highly organised. A passion for modern British food. Running the breakfast service. Ensuring standards are maintained on made to


107.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in the heart of the New Forest in Hampshire. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will


108.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will oversee one of our 4 sections


109.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in Dorset. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will oversee one of our 4 sections, whi


110.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Sevenoaks, Kent.They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative chefsKey Features of the Role:As the Sous Chef, you are the direct assistant to the Head Chef, which means you will be responsible for most of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation, ordering and stock control.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with tal


111.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Junior Sous Chef for their public house located near Sevenoaks, Kent.They are looking for a committed Junior Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:As the Junior Sous Chef, you are the assistant to the Sous Chef, which means you will be responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation.All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency. You will be working under a very talented, experienced and dedicated Head Chef that is willing to teach, develop and progress the brigade. Most importantly you must be a Junior So


112.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a Head Chef for their public house located near Sevenoaks, Kent.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative Chefs.Key Features of the Role:As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff.Be a born leader who relishes takin


113.
The rpc Group of Companies
Eastbourne, East Sussex, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating in the South East. Currently seeking a permanent Head Chef for their public house located near Eastbourne, East Sussex.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative ChefsKey Features of the Role:As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. A Good Head Chef is a bor


114.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating in the South East. They are currently seeking a permanent Head Chef for their public house located near Epsom, Surrey. They are looking for a committed Head Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative Chefs.Key Features of the Role:As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigade, from the Kitchen Porter


115.
Forces Recruitment Services
Dudley, West Midlands, England

Description: Undertake benchmarking activities Support HR activities Qualifications and Experience Previous background in either/or in house recruitment or agency Self- starter, able to work delivering high volume results Proven abilities Strong and professional telephone manner Knowledge and proven experience of business and management principles Proven influencing and negotiation skills


116.
Forces Recruitment Services
Easton, Norfolk

Description: Forces Recruitment Services are currently recruiting for an experienced and engaging Multi Trades Lecturer (Construction) to join a further education college within a beautiful countryside environment. The Multi Trades Lecturer will work in the well-equipped £3.75 Construction Centre offering bespoke training in all areas of the industry including bricklaying, building construction operations, carpentry, joinery and electrical installation The position offers a competitive salary, benefits and a great place to work. Applications from ex-military personnel (British Army, Royal Air Force, Royal Navy and Royal Marines) are strongly encouraged, however all applications will be considered


117.
The rpc Group of Companies
Chichester, West Sussex, England

Description: he Company and the Role: This Business is a privately-owned Gastro Pub situated just South of Chichester, a truly beautiful pub that pride themselves with great customer services and delicious original dishes all cooked from the freshest ingredients. They are currently seeking a Sous Chef to bolster their kitchen brigade, working under a very talented Head Chef and to be the direct number two in the kitchen. This role is full time and permanent.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you’ll have to take charge of the kitchen in the Head Chef’s absence.The Sous Chef tasks and responsibilities are diversif


118.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated and passionate Sommelier to join their restaurant team, at their exciting award-winning hotel and restaurant located in Dorset. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service. Ensuring an effective wine and beverage service in the restaurant at all times. Full knowledge of the wine list in order to assist guests with their choices, being able to make appro


119.
The rpc Group of Companies
Bath, Somerset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for dedicated and passionate Sommeliers to join their restaurant team, at their exciting award-winning hotel and restaurant located near Bath, North Somerset. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service. Ensuring an effective wine and beverage service in the restaurant at all times. Full knowledge of the wine list in order to assist guests with their choices, being abl


120.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated and passionate Sommelier to join their restaurant team, at their exciting award-winning hotel and restaurant located in South Devon. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service. Ensuring an effective wine and beverage service in the restaurant at all times. Full knowledge of the wine list in order to assist guests with their choices, being able to make


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