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S.No.
Job Title
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Company Name
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Location
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106.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside. However, this venue is even more unique and the only one of its kind in the group. They are seeking a passionate permanent Deli Chef and Manager to join their award-winning hotel restaurant located in central Southampton. As a Deli Chef and Manager, you will be responsible for all aspects of the kitchen team, as well as the fresh food items that are displayed and sold at the delicatessen counter. Ensuring all standards are maintained on made to order, take away and buffet items. You will be responsible for organising food preparation and the deli counter display. Previous experience in a similar role is preferable, but above all you need to be reliable and committed. Key Features of the Role: First and foremost, as a working Deli Chef, menu items will change daily as produc


107.
The rpc Group of Companies
Midhurst, West Sussex, England

Description: The Company and the Role: The hotel has 39 delightful bedrooms and a modern spa housed in one of England`s oldest coaching inns. Dating back to 1430, history, character and charm await guests around every corner. This charming English historic inn retains its heritage yet provides every contemporary comfort. Currently seeking a permanent Head Chef for the restaurant in West Sussex. The restaurant is open for breakfast, lunch and dinner, mid-morning coffee or a full afternoon tea. With its inglenook fireplace and welcoming atmosphere, the restaurant is a stunning setting or guests may like to sit by the fire in the oak-beamed bar or bask in the warmth of their conservatory. When the sun shines guests often head outside to the terrace or inner courtyard. The hotel also stages conferences and functions. Reporting into the General Manager, you will lead and manage the Kitchen team to the highest standards and work to achieve the quality levels required by the Company with


108.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i


109.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Salisbury and the surrounding areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is


110.
The rpc Group of Companies
Kent, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Kent. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefront of supplying


111.
The rpc Group of Companies
Portsmouth, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Portsmouth and the surrounding areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i


112.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Petersfield, Alton and Liphook areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i


113.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is privately owned and a leading international shipping and forwarding agent. It has offices in the UK and in the Far East. It has a good reputation within the industry and prides itself on looking after its employees and providing a good working environment.They are currently seeking a Customs Import Co-ordinator for their operation in Southampton. This is a permanent position.You should ideally be an experienced import forwarder who is confident in completing customs entries and arranging final delivery.Key Features of the Role: Handling of import processes from start to finishDealing with carriers and suppliersNegotiating rates and compiling quotationsDealing with overseas agentsManaging shipments throughout the process Knowledge and Skills Required: Previous import forwarding experience, able to handle the import processes from start of finishFamiliar with shipping documentation such as Bills of LadingGood knowledge of customs clearance expe


114.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recrui


115.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton, Lymington and New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recrui


116.
The rpc Group of Companies
Kingston, Kingston (parish), Jamaica

Description: The Company and the Role:The Company provides Construction, Architecture and Maintenance Services and is located on an idyllic island in The Caribbean. They design and create buildings for the Community, Government and Hotel and Resorts sectors.They are now seeking a Heavy Equipment Operator. This is a permanent role.You will be responsible for operating several types of heavy equipment to perform construction related activities in a safe and effective manner and will carry out basic mechanical tasks and assist senior mechanics. Key Features of the Role: Operates heavy equipment as directedPerforms basic equipment maintenance to ensure proper operationNotify the Workshop Supervisor of any technical problems concerning defects of the equipmentFollows instructions on safety policies and procedures at all timeDeal with residents and members of the public in a courteous and respectful mannerPerform daily safety and maintenance checksClean heavy equipment as scheduled and/or require and


117.
The rpc Group of Companies
Kingston (parish), Jamaica

Description: The Company and the Role:The Company provides Construction, Architecture and Maintenance Services and is located on an idyllic island in The Caribbean. They design and create buildings for the Community, Government and Hotel and Resorts sectors.They are now seeking a Desalination Plant Operator. This is a permanent role.Reporting into the Utilities Manager, you will be responsible for ensuring the monitoring, maintaining and operating desalination plant equipment to ensure optimal plant efficiency.Key Features of the Role: Operates, maintains and monitor process equipment and instruments in the desalination plant.Monitoring of system operational parameters with the ability to adjust as per set guidelines.Ensure post treatment water parameters are monitored and maintained as per set guidelines.Data logging and interpretation of system operating parameters.Perform daily plant housekeeping and equipment cleaning to ensure accurate performance good aesthetics.Perform post treatment water


118.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role: The business is independently owned and only opened since 12th April but is already viewed as a success with its 10 outside tables regularly occupied from 10am when it opens until close. The Directors have recognised the need for an accomplished General Manager to build on its current success and put procedures in place, so the service is second to none and customers go away delighted. The establishment has a brunch menu, lunch menu and evening menu is tapas based. Key Features of the Role: The Company takes great pride in the quality of the local fresh food and the great drinks they serve, the diversity and knowledge of their food, drinks and cocktail menu`s and the attentive, passionate and friendly staff they employ all adds to the guests experience and expectations. You will be the figure head and driving force for this establishment, making sure that standards are at their highest and that all staff are fully trained and supported


119.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: The Company is a successful independently owned hospitality group with businesses in London and along the South Coast including an establishment in Southampton. This is an excellent opportunity within a small independent hospitality group who are seeking a Restaurant Manager. Initially the role will be based in their Southampton venue, but it is envisaged that later in the year, you will be Restaurant Manager at a new casual dining venue based further along the South Coast but within travelling distance of Southampton. You will be responsible for assisting the General Manager in all Front of House duties. You will oversee and co-ordinate the planning, organising, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Key Features of the Role: Overseeing the entire operations of the restaurant and effectively managing the te


120.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: Excellent permanent Commis Chef opportunity to join an award winning, celebrated, five-star team in the New Forest area, cooking modern British food, delivering exceptional culinary experience. The company and brand are well-known in the catering and hospitality sector with fine dining and rosette awarded restaurants in London and in Europe. Offering you the chance to learn from award winning celebrity Chef`s, so that you can develop new skills, techniques, and knowledge, working with fresh ingredients and produce. Passion, dedication, reliability, and high quality are the keys to success. Which can lead you on to a career path with no limits, working around the globe on their chartered super yachts, celebrity masterclasses, or in one of their capital city High End restaurant venues. You can expect in return a culture of support from the business, to make sure you are properly trained and developed, with achievable progression plans and goals se


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