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S.No.
Job Title
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Company Name
Ascending Descending
Location
Ascending Descending
571.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: Permanent Senior Chef de Partie opportunity in an amazing 5-Star Hotel, with a superb rosette standard kitchen team, working under trusted guidance at venue and internationally, based in the New Forest area. First and foremost, you will be working in a fabulous 5-star venue under the guidance and tutorledge of award wining and renown Chefs, who are enthusiastic about modern British and Italian food. Dedicated menu, ethos and brand values to grow and source local high-quality fresh sustainable produce, providing new ideas and twists to an ever-changing menu. Senior Chef de Partie will work hands-on throughout all areas of the kitchen, learning new skills and techniques from a recognised and established support structure and team network, to help you develop your long-term career progression and aspirations. This ground breaking and successful brand want to develop a keen Chef through their ranks of the brigade, someone who is interested in once in a lifeti


572.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: The Company is a global temporary facility builder, and integrated FM and Logistics provider. They operate in a number of environments but within the UK their work tends to focus on providing support services to large engineering and construction projects.The company has recently won a contract to build a number of temporary buildings, including Offices, Canteens, Welfare facilities, Medical room, Warehouses and a Training facility, in support of a major construction and engineering project in the Waterside area of Southampton.The 1000 seater restaurant opens Mid October and the Company is currently seeking to recruit a Cake Decorator / Cook.The role is considered permanent in that the role is for 2.5 years i.e. Until the end of 2021.If successful you must be able to start work, no later than early October 2019.Key Features of the Role:The role is varied and will include the following:When not cake decorating and preparing desserts you will prepare and cook ma


573.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: The Company is a global temporary facility builder, and integrated FM and Logistics provider. They operate in a number of environments but within the UK their work tends to focus on providing support services to large engineering and construction projects.The company has recently won a contract to build a number of temporary buildings, including Offices, Canteens, Welfare facilities, Medical room, Warehouses and a Training facility, in support of a major construction and engineering project in the Waterside area of Southampton.The 1000 seater restaurant opens Mid October and the Company is currently seeking to recruit a number of Cooks.The role is considered permanent in that the role is for 2.5 years i.e. Until the end of 2021.If successful you must be able to start work, no later than early October 2019.Key Features of the Role:The role is varied and will include the following:Prepare and cook main meals, snacks and cold deserts, breakfast fayre, salads and


574.
The rpc Group of Companies
Kent, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels based in Kent. In particular in Tonbridge, Sevenoaks, Orpington and Gravesend areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there i


575.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Petersfield, Alton and Liss areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable b


576.
The rpc Group of Companies
Portsmouth, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Portsmouth, Waterlooville, Emsworth and Fareham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is oft


577.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Midhurst, Chichester, Bognor Regis and Pagham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often


578.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payabl


579.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus pa


580.
SAS Logistics Ltd
NORTHAMPTON / WARRINGTON

Description: SC CLEARED CLASS 2/ van drivers


581.
Forces Recruitment Services
Westbury, Wiltshire, England

Description: Purpose of the Role To provide support and cover to the stores Team Leader at Westbury, Wiltshire plus other associated outstations as required Assist the Engineering Materials Manager as and when required Assist the Engineering Materials Manager as and when required Undertake general stored/ warehouse activities whilst ensuring that all Mandatory, Company Safety, Quality and Environmental Standards are implemented and adhered to


582.
Forces Recruitment Services
Notting Hill, Greater London, England

Description: A well-established garage based in West London, specialising in VW classic vehicles and campervans for over 20 years is seeking a Vehicle Mechanic. Applications from ex-military personnel (Royal Air Force, Royal Navy, British Army, and Royal Marines) will be particularly relevant for this role and are strongly encouraged.


583.
Forces Recruitment Services
London, Greater London, England

Description: To manage the Distribution office on a shift basis to make sure that all driving activity for the Company is allocated in a timely fashion with appropriate vehicles and drivers to meet the required deadlines. Organize all drivers and vehicles used are within the defined Company policy & procedures along with legal and statutory obligations in respect of the Fleet.


584.
Forces Recruitment Services
Newark-on-Trent, Nottinghamshire, England

Description: A Field Service Engineer is required to undertake investigative / repair work and services at customer sites and Company`s own products across the UK. The Field Service Engineer will ensure that all necessary administration is completed accurately and on-time. It is essential that you have NVQ level 3 in mechanical engineering or plant maintenance. The work will entail working on heavy plant equipment - mainly vehicles. Full training on the equipment will be provided so a good grounding on plant (with minimum 3 years experience) will suffice. Applications from suitably experienced ex-military personnel (British Army, Royal Air Force, Royal Navy or Royal Marines) who want a secure second career are strongly encouraged.


585.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role: Superb Breakfast Chef opportunity in a luxury bespoke venue near Petersfield, for a passionate Chef, permanent part time breakfast working hours, with desire and interest cooking for up to 30 people.This amazing Company is offering an awesome opportunity for an experienced Chef to work roughly 16-18 hours per week, covering the breakfast service hours which can start at 7:00 and finish by 10:00 – 10:30 roughly. Responsible for the breakfast service preparation, cooking and clean down of the kitchen after service had finished.Busiest breakfast shifts for the hotels will be over the weekends and on a Wednesday when the venue holds a successful Breakfast Meeting for 30 delegates. For the rest of the week breakfast service can vary greatly with occupancy at this 12 room luxury venue.Afternoon Tea is an area that this premier luxury venue would like to expand into, so if you have experience, knowledge and confidence with an afternoon tea service, then this would be


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