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Job Title
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Company Name
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Location
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796.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role: Great opportunity for a permanent Chef de Partie in a 4 Star Hotel in historic Salisbury within easy commute of the train station, working in an AA Rosette award winning brigade restaurant and kitchen. This amazing and elegant hotel venue dates back over 200 years, keeping the historic look and merging this with newer modern extensions, to create a fusion for their guests. The hotel can accommodate not only their normal hotel capacity on guests, but also private functions, with the total number of potential dinning guests at 200. The hotel is also a very popular choice for festival weekend users and those exploring Stonehenge, as well as other historic and natural beauty spots. The kitchen brigade want a Chef de Partie who can produce a great meal every time to a AA Rosette standard, irrespective of it being a 2 top or a group of guests attending a large function, every meal needs to impress and wow guests. Key Features of the Role: As Chef de Partie


797.
The rpc Group of Companies
Orpington, Greater London, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Junior Sous Chef for their public house located near Orpington in Kent.They are looking for a committed Junior Sous Chef with a passion for management and excellent customer service, who is ready to continue developing their career in an award-winning venue.The establishment is well known to the locals and attracts tourists that visit the area through its great reputation with roaring fires and cosy décor for those winter months and stunning south facing garden with superb views it certainly is a great pub.Key Features of the Role:As the Junior Sous Chef, you will be the assistant to the Sous Chef, which means you will be responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation.All food is prepared in house using fresh ingredients and local suppliers wher


798.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role: This privately-owned Gastro Pub situated just outside Chichester and are seeking a Chef de Partie on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to there location. This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally. This role would be ideal for an existing Chef de Partie, but the Company will also consider an existing and established Commis Chef or Demi Chef de Partie that is ready to progress to the next level in their career.Key Features of the Role:As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for creating your own prep list, managing your time and delivery quality. You will be a great team player with good organisational skills and the ability to thri


799.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: A very popular and high-volume Gastro Pub. Situated near Horton Heath, in South Hampshire, close to the South Coast. They have built a great reputation for serving fresh British cuisine using the freshest locally sourced ingredients. They are looking to bolster their existing kitchen brigade and are currently in need of a Chef de Partie but would also consider a Demi Chef de Partie or a Commis Chef looking for the next stage in their career. The owner is very much hands on and brings many years’ experience of the Catering and Hospitality trade to the pub which has seen it grow and prosper into a fantastic eating establishment. Key Features of the Role:As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to have a broader knowledge of every section.You will be a great team player with good organisational skills and the abi


800.
Forces Recruitment Services
Hayes, Greater London, England

Description: A leading defense/aerospace company is in need of a Contracts Manager to join a fast-paced commercial department servicing accounts in the Gulf States and Pakistan. The Contracts Manager will primarily assist the commercial manager of the company`s World Group in managing a team of commercial officers. However, they will also be responsible for the effective commercial account management of allocated customer accounts, with particular focus on bid and proposal preparation in accordance with company procedures, contract management and customer relationship management. This challenging role will require a self-motivated individual who has the ability to work and meet deadlines. They will also demonstrate self-confidence when communicating at all levels within the company and with Senior Customer Representatives. Contracts Managers should be highly literate and numerate, with a high-level of attention to detail, strong IT skills, and have the adaptability and willingness to learn new pro


801.
4exMilitary Jobs Ltd (2010)
North West England

Description: The Company and the Role:The Company is global group which provides heavy equipment transportation to the British Army in peacetime and during operations. The role is that of a HGV 1 Driver who must become a Sponsored Reservist. Vacancies now exist in the North West of England. The positions are permanent.


802.
4exMilitary Jobs Ltd (2010)
North East England

Description: The Company and the Role:The Company is global group which provides heavy equipment transportation to the British Army in peacetime and during operations. The role is that of a C + E HGV 1 Driver who must become a Sponsored Reservist. Vacancies now exist in the North East of England. The positions are permanent.


803.
4exMilitary Jobs Ltd (2010)
South East England

Description: The Company and the Role:The Company is global group which provides heavy equipment transportation to the British Army in peacetime and during operations. The role is that of a Driver / HET Operator who must become a Sponsored Reservist. Vacancies now exist in the South East of England. The positions are permanent.


804.
4exMilitary Jobs Ltd (2010)
South West England

Description: The Company and the Role:The Company is global group which provides heavy equipment transportation to the British Army in peacetime and during operations. The role is that of an HGV 1 C + E Driver who must become a Sponsored Reservist. Vacancies now exist in the South West of England. The positions are permanent.


805.
The rpc Group of Companies
Newbury, Berkshire, England

Description: The Company and the Role: This fantastic rosetted gastro pub situated just outside of Newbury, showcases the best of Britain with plenty of fresh, local produce and dishes that tip their hats to the seasons. They have been rewarded for their excellence not only on their food but also accommodation and are now seeking a Junior Sous Chef to join their current kitchen brigade. The position is full time and permanent.As Junior Sous Chef it is your duty to help assist the Head Chef in the management and running of the kitchen, ensuring all food is prepared to the highest standard and providing a fine dining experience to guests.The Company will offer support, progression, personal development and salary review opportunities to the right talented Junior Sous Chef, who is able to prove their worth to the business, who is emotionally robust, and who can take direction and consistently perform to the company standards.Key Features of the Role:As Junior Sous Chef you will support menu developmen


806.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: A truly stunning venue surrounded by the rolling hills of the Gloucestershire country side. A destination pub that has a great reputation for serving fresh British cuisine with the food at the heart of what they do. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position.This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in conjunction with service staff to ensure a high level of service is received by the guest, maintaining channels of clear communication between all Teams and Departments. As a Chef de Par


807.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: A truly stunning venue surrounded by the rolling hills of the Gloucestershire country side. A destination pub that has a great reputation for serving fresh British cuisine with the food at the heart of what they do. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade full time. The position is permanent.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expected to make sure the


808.
The rpc Group of Companies
London, Greater London, England

Description: The Company and the Role: The company is an ever-growing fresh food business providing bespoke contract catering services to the education and business sectorsThey believe in making food a pleasurable and appealing part of school life which adds value to the reputation and, above all, something that the pupils, staff and visitors will enjoy. They understand that their food service needs to reflect the high standards of education provided to the pupils and that it should become an integrated part of the whole school experience.They are looking for a food focused Catering Operations Manager who has both strong focus and passion for amazing food. This role is full time, permanent.Overall the role is all about the successful management of various units, as required. Providing direct management and support to sites and assuming operational responsibility for sites as necessary, maintaining company and client standards of HSE, food service and professionalism at all times.Key Features of the


809.
The rpc Group of Companies
London, Greater London, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated in Chelsea, South West London is seeking a talented Head Chef on a full-time permanent basis to join their awarded wining kitchen brigade.This Gastro Pub has a great reputation for producing fresh English cuisine with a twist. They have always been a focal point of the local community and as such needs creative and dedicated people who are passionate about what they do, enjoy constantly evolving menu development and want to go the extra mile to make sure the guests have a great experience.Key Features of the Role:As Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the


810.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised full time Breakfast Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in Dorset. The position is permanent. Key Features of the Role: As a Breakfast Chef you will be required to; Commit to early starts 7am to 4pm working 48 hours per week over a 5 day week. Highly organised. A passion for modern British food. Running the breakfast service. Ensuring standards are maintained on made to orde


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