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Location
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781.
Forces Recruitment Services
Reading

Description: Are you ex-military and looking for a new and exciting new opportunity? The UK`s largest and most experienced importers and wholesalers of screws, fixings, fasteners, nails and power tool accessories is seeking a Sales Support and Merchandiser to increase the brand awareness and merchandise the company`s products on a regional basis. You will be responsible for the South East Region, covering customers from Northampton to Southampton, however travel further afield may be required on occasion.


782.
The rpc Group of Companies
Macclesfield, Cheshire, England

Description: The Company and the Role: An award-winning luxury 4 Star, 1 rosette Hotel is seeking a full-time permanent Chef de Partie, set in the heart of Cheshire surrounded by beautiful countryside with its own leisure activities.The Hotel has 3 eating outlets from its champagne bar offering light snacks and cream teas, a relaxed brassiere serving lunch to a formal 1 rosette restaurant for the evening dinner. With the capacity and suburb surroundings they also accommodate many weddings and conferences throughout the year The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments.As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team.Key Features of the Role:As Chef de Partie, you will work in conjunction with service


783.
The rpc Group of Companies
Farnham, Surrey, England

Description: The Company and the Role: A truly stunning countryside Inn set in a small village between Alton (Hampshire) and Farnham (Surrey). With fantastic views it’s no wonder they are visited from afar in summer months to relax with food and drink in their stunning pub gardens. Their kitchen is managed by a very talented Head Chef that has been awarded accolades but not resting there they want to push for more. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expe


784.
The rpc Group of Companies
Berkshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Newbury area are seeking a talented Head Chef on a full-time permanent basis to join their awarded wining kitchen brigade.This Gastro Pub has won the accolade of One Rosette and would like the Head Chef to have the desire and passion to continue this or even push further and obtain more accolades .Key Features of the Role:As Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigade, from the kitchen porter to the sous chef


785.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating in the South East. They are currently seeking a permanent Sous Chef for their public house located near Epsom, Surrey. They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative chefsKey Features of the Role:As the Sous Chef, you are the direct assistant to the Head Chef, which means you will be responsible for most of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation, ordering and stock control.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with tal


786.
The rpc Group of Companies
Kent, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels based in Kent. In particular in Tonbridge, Sevenoaks, Orpington and Gravesend areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there i


787.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Petersfield, Alton and Liss areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable b


788.
The rpc Group of Companies
Portsmouth, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Portsmouth, Waterlooville, Emsworth and Fareham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is oft


789.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Midhurst, Chichester, Bognor Regis and Pagham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often


790.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payabl


791.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus pa


792.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with passion and delive


793.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with passion


794.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with passion


795.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: This unique 5 Star Hotel situated in the New Forest, Hampshire is currently looking for a dedicated and passionate, customer focused Night Porter, offering award winning guest support throughout the night. The position is permanent. The Hotel is laid-back luxury at its best - a stunning building set in the middle of the New Forest landscape, where ancillary duties could require you to learn bee keeping or how to land a helicopter, being just some of the amazing experiences you could be involved in. A multi-award-winning 32 bed hotel with a restaurant which has a different approach to hospitality - fine dining has been thrown out and replaced with a fun dining experience which includes seasonal, locally sourced and fresh British food with an Italian twist. The Company is giving you the opportunity to join their friendly Front of House Night Team, at their Flag Ship 5 Star Hotel venue, as a Night Porter. Key Features of the Role: It is essential that you


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