List Jobs

Search


Page 5 of 21

S.No.
Job Title
Ascending Descending
Company Name
Ascending Descending
Location
Ascending Descending
61.
The rpc Group of Companies
Arundel, West Sussex, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their new hotel restaurant opening in September located in a beautiful part of the South Downs near Arundel. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role:


62.
The rpc Group of Companies
Arundel, West Sussex, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Pastry Chef de Partie to join their new hotel restaurant located in a beautiful part of the South Downs near Arundel. (having your own transport is essential). A Pastry Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change daily. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Pastry Chef de Partie you will work in the Pastry section, which means you will be responsible for the junior staff in the section. As Pastry Chef de Partie you can expect to be


63.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is a privately owned award winning Mediterranean restaurant based in Southampton.They are seeking a Senior Chef de Partie / Junior Sous Chef. This is a permanent position.Key Features of the Role: As the Senior CDP / Junior Sous Chef , you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role will be challenging, as you`ll be expected to make sure the team is producing top-quality cuisine for which the restaurant is renowned. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills: Be an existing Senior CDP / Junior Sous Chef looking to make the next step in their career.Gets excited about using


64.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Breakfast Chef at CDP level on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and they only use the freshest ingredients sourced locally.This role would be ideal for an existing CDP looking for daytime hours and no weekend working.Key Features of the Role: Cooking breakfast for staying guestsRunning the afternoon menu which will mainly be the bar menu and dessertsPrepping the kitchen for evening / next day serviceFull driving licence and own reliable transport is required due to the location. Knowledge and Skills: Be an existing Breakfast Chef or CDP with working knowledge of cooking breakfastsKnowledge and experience of pastry


65.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recrui


66.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: Excellent permanent Chef de Partie opportunity to join an award winning, celebrated, five-star team in the New Forest area, cooking modern British food, delivering exceptional culinary experience. The company and brand are well-known in the catering and hospitality sector with fine dining and rosette awarded restaurants in London and in Europe. Offering you the chance to learn from award winning celebrity Chef`s, so that you can develop new skills, techniques, and knowledge, working with fresh ingredients and produce. Passion, dedication, reliability, and high quality are the keys to success. Which can lead you on to a career path with no limits, working around the globe on their chartered super yachts, celebrity masterclasses, or in one of their capital city High End restaurant venues. You can expect in return a culture of support from the business, to make sure you are properly trained and developed, with achievable progression plans and goals


67.
The rpc Group of Companies
Bristol, England

Description: The Company and the Role: The Company is an exciting new Foodhall and Kitchen located between Bath and Bristol where people and the environment are put before profits. They are committed to providing the best retail and hospitality experience at all times - both for their customers and the people that work there. Their customers will eat well and feel great whilst they are with them, whilst doing good through buying ethical food made with love. The Company are looking for people like you from the community that we will be part of, from all backgrounds and with all levels of ability. Diversity and inclusion are at the heart of what they stand for. They want their people to grow and develop their confidence and responsibilities treating customers as friends; all within an atmosphere of fun and rewarding hard work. They are seeking a Deli Manager. This role reports to the Foodhall Manager. Key Features of the Role: Responsible for the deli counter operation of this fan


68.
The rpc Group of Companies
Bristol, England

Description: The Company and the Role: The Company is an exciting new Foodhall and Kitchen located between Bath and Bristol where people and the environment are put before profits. They are committed to providing the best retail and hospitality experience at all times - both for their customers and the people that work there. Their customers will eat well and feel great whilst they are with them, whilst doing good through buying ethical food made with love. The Company are looking for people like you from the community that we will be part of, from all backgrounds and with all levels of ability. Diversity and inclusion are at the heart of what they stand for. They want their people to grow and develop their confidence and responsibilities treating customers as friends; all within an atmosphere of fun and rewarding hard work. They are seeking a Chef de Partie. This role reports to the Head Chef. Key Features of the Role: You will be supporting the food service of this fantastic n


69.
The rpc Group of Companies
Bristol, England

Description: The Company and the Role: The Company is an exciting new Foodhall and Kitchen located between Bath and Bristol where people and the environment are put before profits. They are committed to providing the best retail and hospitality experience at all times - both for their customers and the people that work there. Their customers will eat well and feel great whilst they are with them, whilst doing good through buying ethical food made with love. The Company are looking for people like you from the community that we will be part of, from all backgrounds and with all levels of ability. Diversity and inclusion are at the heart of what they stand for. They want their people to grow and develop their confidence and responsibilities treating customers as friends; all within an atmosphere of fun and rewarding hard work. They are seeking a Demi Chef de Partie. This role reports to the Head Chef. Key Features of the Role: You will be supporting the food service of this fantas


70.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Salisbury and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08


71.
The rpc Group of Companies
Ascot, Berkshire, England

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located near to Ascot Racecourse in the Royal Borough of Windsor and Maidenhead, (own reliable transport is essential).No Late Nights or Split Shifts!Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen.Superb and genuine work opportunity offering 37.05 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern, alternative weekends.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality foo


72.
The rpc Group of Companies
Romsey, Hampshire, England

Description: The Company and the Role:Awesome permanent opportunity for a Chef de Partie to join a newly created Gastro Pub kitchen restaurant team, working on a varied fresh food menu, located in the Romsey, Stockbridge area.This independently owned Gastro Pub venue has a proven track record of good value for money and is graded as 4 out of 5 by patrons and guests that visit the Gastro Pub and restaurant, according to Trip Advisor, with both its food and service ratings receiving very high satisfaction reviews.Opening hours are 7 days a week with Monday to Saturday 11:00 till 23:00 and Sunday 11:00 till 20:00.The restaurant produces a range of culinary dishes to suit a whole range of guests including Vegetarian friendly, Vegan options and Gluten Free options, with menu items influenced by both international, British, Bar and Pub dishes, across Lunch time and Dinner service.As Chef de Partie you will work across multiple kitchen stations, within a brigade team, working through the food order ticket


73.
The rpc Group of Companies
Ashurst, Hampshire, England

Description: The Company and the Role:This privately-owned Gastro Pub situated on the outskirts of the New Forest is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months and focuses on freshly cooked, quality food.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that Chefs with talent are trained and developed. In addition. You will have to take charge of the kitchen in the Head Chef’s absence. The Sous Chef tasks and responsibiliti


74.
Four Seasons Hotel Hampshire
Hook

Description: The Director of Engineering is an integral part of the Hotel Leadership team who collectively makes key strategic and operational decisions for the Hotel. The Director leads the Engineering Operation, which includes overseeing all aspects of the hotel and physical building maintenance, including electrical, plumbing, steam, gas, fire and safety, Security, HVAC refrigeration, paint and design. The primary responsibilities for this position are to ensure our guests experience the highest level of service, and the maintenance of the hotel reflects this luxurious Four Seasons experience


75.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role:The Company has been around since the early 90’s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc.They have achieved consistent growth year after year by keeping the core values upon which the Company was founded.Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.They are seeking a Chef de Partie who will be required to work in a school supporting them to achieve company food standards in a School in the Guildford area.The position is a permanent contract.Key Features of the Role: Know and understand the company and client’s expectations operationally and continually strive to exceed them through a pro-active, responsible and committed


[<< Prev] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 [Next >>]

Proud to be honouring the commitment of the Armed Forces Corporate Covenant and supporting the Armed Forces Community


Login

Username:

Password:

New user?

Register Now