Description: The Company and the Role: Amazing permanent opportunity as a Spa Therapist within a 4-Star Hotel and Spa venue in historic Salisbury, offering a friendly and professional working environment, with guaranteed hours every week. The Spa is within easy commute of the train station. Would you enjoy being part of a successful Spa team, administering various massage, Spa and beauty therapies, helping guests to relax and feel amazing? If you do, then this job is for you. Want to learn incredible massage and beauty skills to improve your knowledge base, or perhaps you want to utilise massage therapist skills that you already have? If so, then we`ve got the perfect opportunity for you. The Company is looking for a hard-working and motivated individual to join them as a Spa Therapist. If you have a friendly nature, are well presented and are ready to learn, we`d be interested hearing from you. This amazing venue dates back over 200 years, keeping the historic look and merging the Hotel with

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Epsom in Surrey are looking for a passionate Sous Chef to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, and realistic promotional opportunities within the 8 venues, to progress your career and financial standing within the business. The venue works with locally sourced fresh food, offering a range of menu items with various cuisine influ

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Eastbourne in East Sussex looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within the 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with v

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Gravesend in Kent looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within the 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with various c

Description: The Company and the Role: Fantastic award-winning Gastro Pub Group looking for a passionate Roving Sous Chef to join their successful permanent kitchen teams centred around Kent and the South East, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you an exciting and exceptional opportunity to work with multiple kitchen brigade teams within their group, under the guidance of the Executive Chef for the business, with realistic 1st choice promotional opportunities within the 8 venues, to progress you

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Epsom, Surrey looking for a passionate Junior Sous Chef to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within the 8 venues, to progress your career path from Junior Sous Chef Each venue works with locally sourced fresh food, offering a range of menu items with various cuisine infl

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated, organ

Description: The Company and the Role: Award-winning Gastro Pub situated in the Gloucestershire countryside are seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the Head Chef. A truly stunning venue surrounded by the rolling hills of the Gloucestershire countryside. A destination pub that has a great reputation for serving fresh British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Senior Chef, Sous or Senior CDP who would like the experience to work in a vibrant, busy award-winning kitchen, as part of the team that will no doubt win more awards in the near future. Key Features of the Role:

Description: The Company and the Role: AA Rosette awarded Gastro Pub situated near Blandford Forum seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the heart of the beautiful Dorset countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Start hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a v

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Gravesend, Kent looking for a passionate and robust Assistant Manager to join their successful and permanent Front of House Customer Service team environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted BOH and FOH teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu; however, each kitchen needs the support and amazing customer service skills offered by the FOH team. The Company will offer you the 1st step in the management career structure, with a career development plan, and realistic promotional opportunities across the 8 venues, to progress your career path from Assistant Manager. Each venue works with locally sourced fresh food, offering a range of menu items with various cuis

Description: The Company and the Role: The Company is a global temporary facility builder, and integrated FM and Logistics provider. They operate in a number of environments but within the UK their work tends to focus on providing support services to large engineering and construction projects.The company holds a contract to build a number of temporary buildings, including Offices, Canteens, Welfare facilities, Medical room, Warehouses and a Training facility, in support of a major construction and engineering project in the Waterside area of Southampton.It is now urgently seeking applications for the position of Electrician.Opportunities exist with the company with an immediate start and continue until March 2020.Key Features of the Role:Execute plans for electrical wiring for lighting, intercom and other electrical systems.Utilise your experience as an Electrician to install electrical apparatus, fixtures and equipment for alarm and other systems and install safety and distribution components (e.

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the East Hampshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Demi Chef de Partie to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Demi Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatm

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the East Hampshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Chef de Partie to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and g

Description: The Company and the Role: The Company is a global temporary facility builder, and integrated FM and Logistics provider. They operate in a number of environments but within the UK their work tends to focus on providing support services to large engineering and construction projects.The company is responsible for the providing of a range of facilities services on 4 small sites which including Offices, Restaurant, welfare facilities, Medical centre , Warehouses and a Training facility.This will include managing site transport, waste management, security, catering and cleaning.They have an urgent need for an Administrator who will report to the Project Manager.The role will be site based in the Waterside area to the west of Southampton.Key Features of the Role:Be the point of contact for the facilities team and work closely with management to ensure business objectives are met.Produce relevant business reports, handling of queries and internal communications and manage the facilities inbox

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. With your own transport as no public transport links. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh a