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Location
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61.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is produc


62.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: Excellent permanent Chef de Partie opportunity to join an award winning, celebrated, five-star team in the New Forest area, cooking modern British food, delivering exceptional culinary experience. The company and brand are well-known in the catering and hospitality sector with fine dining and rosette awarded restaurants in London and in Europe. Offering you the chance to learn from award winning celebrity Chef`s, so that you can develop new skills, techniques, and knowledge, working with fresh ingredients and produce. Passion, dedication, reliability, and high quality are the keys to success. Which can lead you on to a career path with no limits, working around the globe on their chartered super yachts, celebrity masterclasses, or in one of their capital city High End restaurant venues. You can expect in return a culture of support from the business, to make sure you are properly trained and developed, with achievable progression plans and goals


63.
The rpc Group of Companies
Bristol, England

Description: The Company and the Role: The Company is an exciting new Foodhall and Kitchen located between Bath and Bristol where people and the environment are put before profits. They are committed to providing the best retail and hospitality experience at all times - both for their customers and the people that work there. Their customers will eat well and feel great whilst they are with them, whilst doing good through buying ethical food made with love. The Company are looking for people like you from the community that we will be part of, from all backgrounds and with all levels of ability. Diversity and inclusion are at the heart of what they stand for. They want their people to grow and develop their confidence and responsibilities treating customers as friends; all within an atmosphere of fun and rewarding hard work. They are seeking a Deli Manager. This role reports to the Foodhall Manager. Key Features of the Role: Responsible for the deli counter operation of this fan


64.
The rpc Group of Companies
Bristol, England

Description: The Company and the Role: The Company is an exciting new Foodhall and Kitchen located between Bath and Bristol where people and the environment are put before profits. They are committed to providing the best retail and hospitality experience at all times - both for their customers and the people that work there. Their customers will eat well and feel great whilst they are with them, whilst doing good through buying ethical food made with love. The Company are looking for people like you from the community that we will be part of, from all backgrounds and with all levels of ability. Diversity and inclusion are at the heart of what they stand for. They want their people to grow and develop their confidence and responsibilities treating customers as friends; all within an atmosphere of fun and rewarding hard work. They are seeking a Chef de Partie. This role reports to the Head Chef. Key Features of the Role: You will be supporting the food service of this fantastic n


65.
The rpc Group of Companies
Bristol, England

Description: The Company and the Role: The Company is an exciting new Foodhall and Kitchen located between Bath and Bristol where people and the environment are put before profits. They are committed to providing the best retail and hospitality experience at all times - both for their customers and the people that work there. Their customers will eat well and feel great whilst they are with them, whilst doing good through buying ethical food made with love. The Company are looking for people like you from the community that we will be part of, from all backgrounds and with all levels of ability. Diversity and inclusion are at the heart of what they stand for. They want their people to grow and develop their confidence and responsibilities treating customers as friends; all within an atmosphere of fun and rewarding hard work. They are seeking a Demi Chef de Partie. This role reports to the Head Chef. Key Features of the Role: You will be supporting the food service of this fantas


66.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Salisbury and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08


67.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role: Excellent Front of House Manager opportunity based in a 4-Star hotel located in the cathedral city of Salisbury, Wiltshire. This permanent opportunity has come about due to this well-known 4-Star brand opening back up, join this amazing group and team, apply now. This excellent 4-Star venue caters for hotels guests offering breakfast, lunch, and dinner. They also cater for private functions and corporate events, as well as drawing in tourist trade and local diners. This awesome brand has a great hotel venue in a fantastic central location, within the cathedral city of Salisbury, close to the town centre, railway station etc and within easy reach of Stonehenge, Wilton Hall etc. You could become an integral part of the hotel management team and lead by example in these challenging times, helping the hotel team to be the best it can be. Involved with various specialist and bespoke events hosted by the venue throughout the year, as an essential poin


68.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: Wessex Cancer Trust is a medium-sized charity which offers support to people affected by cancer, their families and friends. The charity operates in Hampshire, IOW, Dorset and Wiltshire and runs 4 drop-in support centres and a range of outreach projects in hospitals and in the community. The charity is driven to evolve and grow in response to the needs of their service users. The challenges brought about by the COVID-19 pandemic have proved how well they can achieve this. Their new CEO joined in July 2020 and as they head towards their 40th birthday this year they are now planning how to use the knowledge and experience they have gained during COVID, to reach more people in more ways. The Trust relies on voluntary income to fund its work, raising money through fundraising activities and via a trading subsidiary of charity shops. In 2019 it had a combined turnover of £1.9m. They are now seeking a Deputy Head of Service Delivery, to work with and dep


69.
The rpc Group of Companies
Kingston, Kingston (parish), Jamaica

Description: The Company and the Role:The Company provides Construction, Architecture and Maintenance Services and is located on an idyllic island in The Caribbean. They design and create buildings for the Community, Government and Hotel and Resorts sectors.They are now seeking a Heavy Equipment Operator. This is a permanent role.You will be responsible for operating several types of heavy equipment to perform construction related activities in a safe and effective manner and will carry out basic mechanical tasks and assist senior mechanics. Key Features of the Role: Operates heavy equipment as directedPerforms basic equipment maintenance to ensure proper operationNotify the Workshop Supervisor of any technical problems concerning defects of the equipmentFollows instructions on safety policies and procedures at all timeDeal with residents and members of the public in a courteous and respectful mannerPerform daily safety and maintenance checksClean heavy equipment as scheduled and/or require and


70.
The rpc Group of Companies
Kingston (parish), Jamaica

Description: The Company and the Role:The Company provides Construction, Architecture and Maintenance Services and is located on an idyllic island in The Caribbean. They design and create buildings for the Community, Government and Hotel and Resorts sectors.They are now seeking a Desalination Plant Operator. This is a permanent role.Reporting into the Utilities Manager, you will be responsible for ensuring the monitoring, maintaining and operating desalination plant equipment to ensure optimal plant efficiency.Key Features of the Role: Operates, maintains and monitor process equipment and instruments in the desalination plant.Monitoring of system operational parameters with the ability to adjust as per set guidelines.Ensure post treatment water parameters are monitored and maintained as per set guidelines.Data logging and interpretation of system operating parameters.Perform daily plant housekeeping and equipment cleaning to ensure accurate performance good aesthetics.Perform post treatment water


71.
The rpc Group of Companies
Padstow, Cornwall, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional, and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experi


72.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recrui


73.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton, Lymington and New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recrui


74.
The rpc Group of Companies
Aldermaston, Berkshire, England

Description: The Company and the Role:New and exciting opportunity for a permanent Sous Chef to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Sous Chef is responsible for working and supporting in the production and cooking of all menu items in the kitchen. Working as the Head Chef’s right hand, directing other Chefs through the daily shift plan offering guidance and support as a senior kitchen brigade member. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Sous Ch


75.
The rpc Group of Companies
Aldermaston, Berkshire, England

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08:3


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