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S.No.
Job Title
Ascending Descending
Company Name
Ascending Descending
Location
Ascending Descending
46.
4exMilitary Jobs Ltd (2010)
North East England

Description: The Company is part of a Global group that supply HGV 1 Driver / HET Operators who must become Sponsored Reservists in the British Army. Vacancies now exist in the North East of England. The positions are permanent.


47.
4exMilitary Jobs Ltd (2010)
South East England

Description: The Company is part of a Global group that supply C + E Drivers who must become Sponsored Reservists in the British Army. Vacancies now exist in the South East of England. The positions are permanent.


48.
4exMilitary Jobs Ltd (2010)
South West England

Description: The Company is part of a Global group that supply HGV 1 Drivers who must become Sponsored Reservists in the British Army. Vacancies now exist in the South West of England. The positions are permanent.


49.
4exMilitary Jobs Ltd (2010)
SP4 9NJ, Wiltshire

Description: The Company, part of a Global group supplying Heavy Equipment Mechanics who must become Sponsored Reservists in the British Army. Vacancies exist on an Army Camp in Wiltshire, positions are permanent.


50.
The rpc Group of Companies
Fairford, Gloucestershire, England

Description: The Company and the Role:Successful family owned garden centre venue located close to the Oxfordshire / Gloucestershire border so own reliable transport is essential.Seeking a proven Chef de Partie to work in the garden centre restaurant kitchen although the Company will consider a Commis Chef seeking to gain the next level in their career.Superb and genuine work opportunity offering alternate weekends off and no split shifts.The Company offers you this amazing opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu rangeKey Features of the Role: Provide great food to customers, responsible for your own preparation area. Be accountable for highest standards of customer care both individually and team wise. Assist the Head Chef in creating and maintaining a safe working environment, compliance, ordering stock, monitoring wastage and margin control. Preparation of hot and cold food to recipe specifications, using su


51.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is privately owned and a leading international shipping and forwarding agent. It has offices in the UK and in the Far East. It has a good reputation within the industry and prides itself on looking after its employees and providing a good working environment.They are currently seeking a Customs Import Co-ordinator for their operation in Southampton. This is a permanent position.You should ideally be an experienced import forwarder who is confident in completing customs entries and arranging final delivery.Key Features of the Role: Handling of import processes from start to finishDealing with carriers and suppliersNegotiating rates and compiling quotationsDealing with overseas agentsManaging shipments throughout the process Knowledge and Skills Required: Previous import forwarding experience, able to handle the import processes from start of finishFamiliar with shipping documentation such as Bills of LadingGood knowledge of customs clearance expe


52.
The rpc Group of Companies
Wiltshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Salisbury area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the f


53.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Portsmouth and Emsworth areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitm


54.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Chef de Partie on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally.This role would be ideal for an existing Chef de Partie, but the Company will also consider an existing and established Commis Chef or Demi Chef de Partie that is ready to progress to the next level in their career.Key Features of the Role: As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for creating their own prep list, managing their time and delivery quality. You will be a great team player with good organisational skills and the ability to thrive in a very


55.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role: This privately-owned Gastro Pub situated just outside Chichester is seeking a Senior Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location. This Gastro Pub`s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally. This role would be ideal for an existing Senior Sous Chef, but the Company will also consider an existing Sous Chef that is ready to progress to the next level in their career. Key Features of the Role: As the Senior Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expe


56.
The rpc Group of Companies
Kent, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Kent area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefr


57.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Petersfield, Liphook and Alton areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality r


58.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitalit


59.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru


60.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru


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