Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. With your own transport as no public transport links. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh a

Description: The Company and the Role: Fantastic permanent opportunity for a Sales Support Executive to work with a highly successful, experienced, proven and established Sales team, in a growing and profitable business, who want to develop your IT and Technology Sales career. This trusted and successful company want to give you the tools to expand your career within their industry sector, taking your transferable skills, adaptability, positive character and current interest, knowledge or educational qualifications, adding and building on them through support, training and personal development plans. The Company has grown year on year and has clients across the UK and internationally, so this offers you an awesome career path to branch out into various sales opportunities. Ideally you would learn to become one of the Company`s exceptional Direct Sellers in their business to business sales team, or perhaps you might branch into a Sales Engineer, Sales Specialist, Account Manager, Field Sales, or

Description: The Company and the Role: This is a fantastic permanent opportunity for a Chef de Partie to join an award-winning restaurant and join a fantastic brigade. The restaurant located between Fareham and Southampton is set in beautiful surroundings offering their clientele a wide range of facilities to enjoy. Their experienced Head Chef brings a new style of classic cuisine to their award-winning restaurant which also has the capability of hosting weddings and functions. This role will allow you to learn and progress as there is so much variety in one place. There is a fine dining restaurant producing rosette standard cuisine, a sports bar where you will be creating quick and easy meals / sharing platters and finally you will be included in wedding breakfasts and functions.Key Features of the Role:Being the Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will hav

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Sevenoaks, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers.Key Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhan

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Tonbridge, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhanc

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Shipbourne, Kent looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within any of their 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with v

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels based in Kent. In particular in Tonbridge, Sevenoaks, Orpington and Gravesend areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there i

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Petersfield, Alton and Liss areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable b

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Portsmouth, Waterlooville, Emsworth and Fareham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is oft

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Midhurst, Chichester, Bognor Regis and Pagham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Midhurst, Chichester, Bognor Regis and Pagham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payabl

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus pa

Description: The Company and the Role: The Company is a global temporary facility builder, and integrated FM and Logistics provider. They operate in a number of environments but within the UK their work tends to focus on providing support services to large engineering and construction projects.The company has recently won a contract to build a number of temporary buildings, including Offices, 1000 seater Restaurant, Welfare facilities, Medical room, Warehouses and a Training facility, in support of a major construction and engineering project in the Waterside area of Southampton.They are now seeking Cleaners to join a team of Cleaners to clean the various buildings as they are handed over to the end client. The role is considered permanent in that the role is for 2 years i.e. Until the end of 2021. If successful you must be able to start work, no later than Mid December 2019.Key Features of the Role:Clean areas within buildings, including offices, corridors, staircases, ablutions, kitchenettes and

Description: The Company and the Role: The Company is a global temporary facility builder, and integrated FM and Logistics provider. They operate in a number of environments but within the UK their work tends to focus on providing support services to large engineering and construction projects.The company has recently won a contract to build a number of temporary buildings, including Offices, 1000 seater Restaurant, Welfare facilities, Medical room, Warehouses and a Training facility, in support of a major construction and engineering project in the Waterside area of Southampton.The 1000 seater restaurant opens Early January 2020 and the Company is currently seeking to recruit a number of Cooks.The role is considered permanent in that the role is for 2 years i.e. Until the end of 2021.If successful you must be able to start work, no later than Mid December 2019.Key Features of the Role:The role is varied and will include the following:Prepare and cook main meals, snacks and cold deserts, breakfast