Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experie

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences

Description: The Company and the Role:The Company provides Construction, Architecture and Maintenance Services and is located on an idyllic island in The Caribbean. They design and create buildings for the Community, Government and Hotel and Resorts sectors.They are now seeking a Power Plant Operator. This is a permanent role.Reporting into the Utilities Manager, you will be responsible for the operations portion of power plants. You will monitor and operate process control equipment, including valving, packaging, and engineering and will interpret and adhere to plant procedures.Key Features of the Role: Responsible for the safe and proper operation of a power plant, switchyard and associated control structures.Using local automatic/manual modes of operation, start, stop, synchronize and regulate power and reactive loads on turbine-generators.You will issue clearances and perform switching and clearing of generator, transmission lines and station service switchgear.Maintain power-plant operating

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Demi Chef de Partie to join their award-winning hotel restaurant located near Canterbury in Kent, (having your own transport is essential). A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Demi Chef de Partie you will assist a CDP in overseeing one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the

Description: The Company and the Role: The Company is a successful independently owned hospitality group with businesses in London and along the South Coast including an establishment in Southampton. This is an excellent opportunity within a group who are seeking a high end and fine dining General Manager to lead their amazing restaurant team. You will be responsible for everything in this high end, fine dining restaurant venue. Oversee and co-ordinate the planning, organising, training with the necessary leadership to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Key Features of the Role: Overseeing the entire operations of the venue and effectively managing the teams to ensure smooth operation on a day-to-day basis and quality / standards are maintained to an exceptional level. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanlines

Description: The Company and the Role: The Company is a successful independently owned hospitality group with businesses in London and along the South Coast including an establishment in Southampton. This is an excellent opportunity within a small independent hospitality group who are seeking a Restaurant Manager for their restaurant in Southampton. You will be responsible for all the restaurant duties, reporting to and assisting the GM. You will oversee and co-ordinate the planning, organising, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Key Features of the Role: Overseeing the day-to-day operations of the restaurant and effectively managing the teams to ensure smooth operation on a day-to-day basis and quality / standards are maintained to an exceptional level. Achieve company objectives in sales, service, quality, appearance of facility and san

Description: The Company and the Role: The Company is a successful independently owned hospitality group with businesses in London and along the South Coast including an establishment in Southampton. This is an excellent opportunity within a small independent hospitality group who are seeking an Assistant Restaurant Manager at their popular restaurant in Southampton. You will be responsible for assisting the General Manager in all duties. You will oversee and co-ordinate the planning, organising, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Key Features of the Role: Overseeing the operations of the restaurant and effectively managing the teams to ensure smooth operation on a day-to-day basis and quality/standards are maintained to an exceptional level. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and

Description: The Company and the Role: Awesome permanent Massage Therapist opportunity located in South Devon. Beautiful location within picturesque surroundings offering holistic message therapies, facials etc delivering on guest experience, with career progression options. Access to high end brands, working in a unique environment, offering high end guest experience across a range of unique and bespoke treatments, using all of your different techniques and holistic alternative therapies to make sure each guest has an amazing experience. The company is an exceptional brand and well known, with some famous VIP attachments to the business. They are seeing massive growth and booking numbers and are looking for a Therapist to join their successful team. The Company is second to none when it comes to career development, additional training, and support, pro-actively guiding you through your career path or making you the very best you can be, whichever is your career goal. Do not miss out

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Pastry Chef de Partie to join their award-winning hotel restaurant located near Canterbury in Kent, (having your own transport is essential). A Pastry Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change daily. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Pastry Chef de Partie you will work in the Pastry section, which means you will be responsible for the junior staff in the section. As Pastry Chef de Partie you can expect to be valued, developed

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Pastry Chef de Partie to join their award-winning hotel restaurant located in Dorset, close to the South Coast, (having your own transport is essential). A Pastry Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change daily. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Pastry Chef de Partie you will work in the Pastry section, which means you will be responsible for the junior staff in the section. As Pastry Chef de Partie you can expect to be value

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their new hotel restaurant opening in September located in a beautiful part of North Cornwall (own transport essential). Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located near to Eastbourne East Sussex, (own reliable transport is essential).Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen.Superb and genuine work opportunity offering 37.05 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern, alternative weekends.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality food. Will serve 200 - 250 covers during a busy service shift. Knowledg

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located near to Fairford Gloucestershire, (own reliable transport is essential).Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen.Superb and genuine work opportunity offering 37.05 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern, alternative weekends.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality food. Will serve 200 - 250 covers during a busy service shift. Knowle

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located in Marlow Buckinghamshire, (own reliable transport is essential).Seeking a proven Chef to work 5 days a week in the garden centre restaurant kitchen (Tuesday, Wednesday, Thursday, Friday and Sunday).Superb and genuine work opportunity offering 30 hours per week, start time around 9:00 and or finishing around 15:00 / 16:00 approx. Fortnightly pattern.The Company offers you this amazing Chef opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality food. Will serve 200 - 250 covers during a busy serv

Description: The Company and the Role:Successful family owned and renown branded garden centre venue located in Wimborne Dorset, (own reliable transport is essential).Seeking a proven Cook to work 3 days a week in a garden centre restaurant kitchen.Superb and genuine work opportunity offering 22.05 hours per week, across Monday, Friday, and Sunday starting around 9:00 and finishing around 15:00 / 16:00 approx.The Company offers you this amazing Cook opportunity to train and develop your career.Fresh sustainable food and creative seasonal menu items are the core menu range.Key Features of the Role: Supporting the Restaurant Manager in the delivery of quality menu items. Prepare hot and cold produce and cook fresh ingredients to create home-made dishes. Cooking breakfast, lunch, daily specials, and afternoon tea dishes. Ensure this renowned brand name is associated with good value quality food. Will serve 200 - 250 covers during a busy service shift. Knowledge and Skills Required: Be