575.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role:
The Company is setting a new benchmark by combining fresh local produce and a high standard of food, in a table service restaurant environment.
They are currently seeking a permanent Junior Sous Chef to join their senior kitchen team at their garden centre located close to Andover in Hampshire, working in partnership with the Head Chef who is passionate about good fresh food and high standards of cooking.
The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients.
All meals are prepared daily in the kitchen using fresh meat, fish and seasonal produce. These are sourced from both internal and external sources, but where possible, more local producers and suppliers are used.
The focus of this amazing Junior Sous Chef role is very much on food preparation, consis