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526.
Forces Recruitment Services
Perth, Perth and Kinross, Scotland

Description: Predominately working outdoors, key responsibilities will include: Installing and maintaining bulk tanks and assets (full training will be given) Participation in a standby rota to respond to gas emergencies out of normal working hours Participation in travel in order to meet customer service standards for our largely rural customer base Ensuring customer services levels are met at all times Please not this vacancy dosent involve servicing or working on gas appliances We are looking for A customer focussed individual with experience of delivering great service to gas consumers Previous hands on gas industry experience is essential


527.
The rpc Group of Companies
Staines, Surrey, England

Description: The Company and the Role: The company is an ever-growing fresh food business providing bespoke contract catering services to the education and business sectorsThey believe in making food a pleasurable and appealing part of school life which adds value to the reputation and, above all, something that the pupils, staff and visitors will enjoy. They understand that their food service needs to reflect the high standards of education provided to the pupils and that it should become an integrated part of the whole school experience.They are looking for a food focused Product Development Chef who has both a strong focus and a passion for amazing food. This role is full time, permanent and nominally based in Middlesex near Heathrow Airport although there will be travel across the south of the country and as far North as Birmingham.If the crazy hours of being a restaurant chef aren’t really your bag, this could be a good move. As Product Development Chef, you will escape the heat of a restauran


528.
The rpc Group of Companies
Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Chef de Partie for their public house located near Wrotham Heath, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.The establishment is well known to the locals and attracts tourists that visit the area through its great reputation and the stunning dining room. The food offering is produced from the freshest ingredients and ever-changing menu so you won’t get bored in this kitchen.Key Features of the Role:As a Chef de Partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.All food is prepared in house using fresh ingredients and local suppliers wherever possible.You will be expect


529.
The rpc Group of Companies
Gravesend, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Chef de Partie for their public house located near Gravesend, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21k dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers and accommodation can be offered dependent on availability upon application.Key Features of the Role:As a Chef de Partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.All food is prepared in house using fresh ingredients and local suppliers where


530.
The rpc Group of Companies
Orpington, Greater London, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Chef de Partie for their public house located near Orpington, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21k dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers and accommodation can be offered dependent on availability upon application.Key Features of the Role:As a Chef de Partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.All food is prepared in house using fresh ingredients and local suppliers where


531.
The rpc Group of Companies
Bognor Regis, West Sussex, England

Description: The Company and the Role: A popular independently run Gastro Pub located within the Bognor Regis area. Due to their location you can imagine they are extremely busy in the Summer months and are currently looking for a full-time Chef. You can class this as a traditional British Pub that serves everyone’s favourite classics such as Bangers and Mash, Fish and Chips and Homemade Pies. All food is cooked from fresh ingredients and locally sourced where possible.Key Features of the Role:The Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Therefore, the position requires both culinary and managerial skills.You will need to be an experienced Chef that understands the pub industry and what is required to keep the kitchen running in a smooth manner even when you feel there is no end to the orders coming through.As they are situated near the coast you will be extremely busy during t


532.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised part time Breakfast Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. A part time Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. Key Features of the Role: As


533.
The rpc Group of Companies
Bognor Regis, West Sussex, England

Description: The Company and the Role: A popular independently run Gastro Pub located within the Bognor Regis area. Due to their location you can imagine they are extremely busy in the Summer months and are currently looking for a full-time and will consider part time front of house members at all levels on both the floor and behind the bar. You will be part of a team that will provide an excellent overall dining experience to the guests.Keep in mind that Front of House staff duties may require working in shifts and/or occasionally during weekends and holidays.Key Features of the Role: Providing excellent waiting and bar service to ensure satisfaction.Taking customer orders and delivering food and beverages.Making menu recommendations, answering questions and sharing additional information with restaurant patrons.Prepare tables by setting up linens, silverware and glasses.Knowledge and Skills: Ideally have front of house experience as a Waiter / Waitress / Front of House Member in a catering and ho


534.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately, and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Junior Sous Chef on a full-time basis. Key Features of the Role: • All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency.


535.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: This fantastic Gastro Pub located just outside Guildford has recently been purchased privately and just had a major renovation of the pub itself with further plans to extend the garden area as well as the kitchen. The Kitchen is headed by a very experienced award wining Head Chef and their focus is to produce suburb fresh British pub cuisine with a little twist. Their experienced Head Chef brings a new style of classic British cuisine to this restaurant, together with a superb front of house team they ensure that every customer enjoys a relaxing, memorable experience. This is very much a building process and if you would like that opportunity to be part of an exciting team they require a Chef de Partie on a full-time basis. Key Features of the Role: • As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to


536.
The rpc Group of Companies
Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Pizza Oven Chef to join their kitchen team, at one of the most exciting award-winning hotel and restaurant in South Devon. The position is permanent. A Pizza Oven Chef role at this Company is like no other. You will be assisting with the running of a traditional wood fired oven, which is influenced by the kitchen garden produce and the local area, which can change by the hour and certainly every day. It can be challe


537.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th


538.
The rpc Group of Companies
Egypt

Description: The Company and the Role: The company is the International Peacekeeping Force which operates in the Sinai. As part of its role it maintains two military camps one in the North close to the Mediterranean coast and one in the South near Sharm El Sheikh. They are currently seeking a Data Analyst to be based in Sharm El Sheikh, Egypt. The position is offered on a 2-year contract, renewable. Reporting into the Civilian Observer Unit Manager you will document the results of the Civilian Observer Units in a Data Management System and maintain an internal main database of mission results data and conduct visualization, aggregation, extraction and presentation of both required and requested data analytics. Key Features of the Role: Ensure accurate data intake from field mission teams and produce accurate data reports, maintain and generate the Civilian Observer Units Operations Officer`s matrix of non-routine mission locations for effective planning. Monitor all aspects of mission area


539.
4exMilitary Jobs Ltd (2010)
Kuwait

Description: The Company and the Role:We have been approached by a UK based Company to assist them to mobilise 300 ex-military personnel for a 5 year contract in Kuwait involving Warrior Fighting Vehicles.The Company is looking to fill positions at all levels and specifically looking for Drivers, Mechanics, Team Leaders / Supervisors and Security staff (who must also be able to drive Warriors). REME and Support Staff are also required.


540.
The rpc Group of Companies
Crowborough, East Sussex, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Crowborough in East Sussex.They are looking for a committed Sous Chef with a passion for management and excellent customer service, who is ready to continue developing their career in an award-winning venue.The establishment is well known to the locals and attracts tourists that visit the area through its great reputation with roaring fires and cosy décor for those winter months and stunning south facing garden with superb views it certainly is a great pubKey Features of the Role:A Fantastic opportunity as a Sous Chef working under a very experienced, talented and dedicated Head Chef that is willing to teach, develop and progress the brigade.All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highe


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