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Job Title
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Company Name
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Location
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481.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Chef de Partie for their public house located near Epsom, Surrey.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21k dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare Vouchers and accommodation can be offered dependent on availability upon application.Key Features of the Role:As a Chef de Partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.All food is prepared in house using fresh ingredients and local suppliers whereve


482.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role: The Business is a privately-owned pub situated just outside of Southampton, in touching distance of the New Forest. The Owners have just recently purchased this stunning pub and own one other local public house.They are now seeking a great Sous Chef. The position is permanent and full time.Key Features of the Role:Newly refurbished and been trading for the last 3 months it has already exceeded their expectations on the number of meals per day, to the point they are in need of growing the teamYou will work with an ever changing fresh and vibrant menu, sometimes on your own and sometimes with the help of the team. As Sous Chef you will need to have management skills to run the kitchen in the Head Chef absence on short term and long term periods. You need to be a special Sous Chef , somebody with a sleeves rolled-up attitude and a desire to succeed as an important member of the team. Full driving licence and own reliable transport is required due to the locationK


483.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Chichester, Bognor, Emsworth and Liphook areas. The positions are permanent.Our Client base includes: • Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Cafes • Contract Caterers.All of our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa ( Commis Chef ) up to around £35,000pa ( Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance .rpc catering and hospitality recrui


484.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Southampton and New Forest areas. The positions are permanent.Our Client base includes: • Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Cafes • Contract Caterers.All of our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa ( Commis Chef ) up to around £35,000pa ( Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance .rpc catering and hospitality recruitment is aimin


485.
The rpc Group of Companies
Bournemouth, Dorset, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: • Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Cafes • Contract Caterers.All of our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa ( Commis Chef ) up to around £35,000pa ( Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance .rpc catering and hospitality recruitment is a


486.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role: Amazing full time and permanent Sous Chef opportunity with competitive basic salary and tips available, working in a branded restaurant in Poole.You will work for a well-known branded restaurant with an emphasis on fresh food.Each day will be an exciting but busy experience, so if you are looking for a run of the mill 9-5, Monday to Friday frozen or microwave meal type of environment then this is not for you.The Company is seeking a dedicated and well trained professional who is willing to push themselves through development and training, so they can improve their Chef and management skills and their guest’s culinary experience.Key Features of the Role:As a full time permanent Sous Chef with this branded company you will be constantly developing and improving on your technical skills as well as your food knowledge and execution.You will work as part of an established team delivering fresh and locally sourced menu items, all prepared and cooked fresh to order,


487.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role: We are The rpc Group of Companies, an independently owned award-winning group of niche recruitment brands based in Southampton. Established in 1985 as Resource Planning Consultants, rpc search and selection is one of the UK`s oldest established executive search and selection consultancies specializing in filling key UK based management roles for leading organisations operating within the Logistics and Supply Chain and related sectors, however we are now handling an increasing number of FM, Construction, and Engineering roles. rpc foodservice recruitment is a leading recruitment specialist in the foodservice sector. Operating throughout the UK and Internationally in the areas of Delivered Foodservice - All temperature spans, Contract Distribution, Food Ingredients, Catering Disposables, Catering Equipment, Foodservice Manufacturing, Fresh Produce, Seafood, Meats and Cash and Carry. rpc catering and hospitality recruitment is a leading catering and hospitali


488.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: The Company is an award winning 5 Star country hotel and restaurant situated in the scenic heart of the New Forest, Hampshire. They are seeking a full time permanent Sommelier to join their dedicated Wine Team. The Hotel is laid-back luxury at its best - a stunning building set in the middle of the New Forest landscape. A multi-award-winning 32 bed hotel with a restaurant which has a different approach to hospitality - fine dining has been thrown out and replaced with a fun dining experience which includes seasonal, locally sourced and fresh British food with an Italian twist. The hotel is currently looking for a dedicated Sommelier who is passionate and knowledgeable. The role is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service Ensuring an effective wine and beverage service in the restaurant at all times Full knowledge of the wine list in order to assist guests with their choices, being able


489.
The rpc Group of Companies
Buckinghamshire, England

Description: The Company and the Role: The company is a leading Food to Go manufacturer offering a national delivery service to retail convenience and catering and hospitality customers. They are currently seeking a New Business Development Manager to further their client base within the Home Counties e.g. Hertfordshire, Buckinghamshire, Bedfordshire, Middlesex, Berkshire, East Oxfordshire, Surrey and North Hampshire, ie. typically within 50 mile radius of High Wycombe The position is permanent and home based. They are currently repositioning themselves developing added value healthy options and a food to go solution across both retail convenience and foodservice sectors. This role of New Business Development Manager is a new role because of planned growth and the successful candidate will focus primarily on winning new business within an emphasis cost sector e.g. contract catering, education and healthcare sectors. You will work to achieve area goals and sales, identify category gaps, set obje


490.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Pastry Chef de Partie to join their kitchen team, at one of the most exciting award-winning hotel and restaurants in Dorset. The position is permanent. Key Features of the Role: As a Pastry Chef de Partie you will oversee the pastry section and be responsible for the junior staff in your section. You will work enthusiastically as a member of a busy kitchen team. You will assist in coaching other staff. You will undert


491.
The rpc Group of Companies
Bognor Regis, West Sussex, England

Description: The Company and the Role: A popular independently run Gastro Pub located within the Bognor Regis area. Due to their location you can imagine they are extremely busy in the Summer months and are currently looking for a full-time Chef. You can class this as a traditional British Pub that serves everyone’s favourite classics such as Bangers and Mash, Fish and Chips and Homemade Pies. All food is cooked from fresh ingredients and locally sourced where possible.Key Features of the Role:The Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Therefore, the position requires both culinary and managerial skills.You will need to be an experienced Chef that understands the pub industry and what is required to keep the kitchen running in a smooth manner even when you feel there is no end to the orders coming through.As they are situated near the coast you will be extremely busy during t


492.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised part time Breakfast Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. A part time Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. Key Features of the Role: As


493.
4exMilitary Jobs Ltd (2010)
Southampton

Description: The Company and the Role:The Company is a materials handling equipment company whose operations cover a territory which can best be described as Central Southern England.They sell, hire and maintain new and used engine and electric powered forklifts and warehouse equipment as well as telescopic handlers and high level access equipment and supply every conceivable type of business from Warehouse and Distribution to Manufacturers and Service businesses.


494.
4exMilitary Jobs Ltd (2010)
Cambridgeshire

Description: The Company and the Role:Never a dull day with this flourishing family business that is growing and becoming dominant within their region. With new customers coming on board all the time the existing team of 4 FLT Engineers have had to shuffle creating the opportunity for a replacement field Fork Lift Truck Engineer. The Company provides all types of fork lift trucks whether selling, leasing or refurbishing plus the accessories that go with the vehicles.


495.
4exMilitary Jobs Ltd (2010)
Coventry

Description: The Company and the Role:This West Midlands Company is a leading integrator of communications and security solutions for: businesses; industries and governments, globally. They have a clear aim to reduce project delivery risk by providing bespoke, uncomplicated, integrated telecommunication solutions across the world.


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