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S.No.
Job Title
Ascending Descending
Company Name
Ascending Descending
Location
Ascending Descending
481.
4exMilitary Jobs Ltd (2010)
Richmond

Description: The Company is part of a group supplying Heavy Equipment Mechanics who must become Sponsored Reservists in the British Army.Vacancies exist on an Army Camp in North Yorkshire, positions are permanent


482.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh and award-winning ingredients, technology and craft of


483.
The rpc Group of Companies
Greater London, England

Description: The Company and the Role: The Company is an ever-growing fresh food business providing bespoke contract catering services to the education and business sectors. They are a quality driven company that invests strongly in its people and regularly named as one of the Best Places to Work in Hospitality. They believe in making food a pleasurable and appealing part of school life which adds value to the reputation and, above all, something that the pupils, staff and visitors will enjoy. They understand that their food service needs to reflect the high standards of education provided to the pupils and that it should become an integrated part of the whole school experience. They are looking for a food focused Catering Operations Manager who has both strong focus and passion for amazing food. This role is full time, permanent. Overall the role is all about assisting the Operations Director in the successful management of various units, as required. Providing direct support to sites and assu


484.
Forces Recruitment Services
Ilford, Greater London, England

Description: A Bursar is required for a small independent day school in Ilford, Essex. This is a rewarding and yet demanding role where the ability to be flexible, adaptable and multi-task is vital. Ideally, applicants should have previous experience of finance and accounting, Health and safety, commercial and HR familiarities. In addition, the Bursar will preferably have practical skills to carry out basic defect rectification and manage maintenance and repair issues throughout the site. Training will be provided for the successful candidate. Applications from suitably experienced ex-military personnel (British Army, Royal Air Force, Royal Navy or Royal Marines) are strongly encouraged to apply.


485.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: Recently refurbished Gastro Pub with rooms situated near Andover seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team and a brand new state of the art kitchen. Tucked away in the Hampshire countryside, this amazing dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the exp


486.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: The Company is a global temporary facility builder, and integrated FM and Logistics provider. They operate in a number of environments but within the UK their work tends to focus on providing support services to large engineering and construction projects.The company has recently won a contract to build a number of temporary buildings, including Offices, Canteens, Welfare facilities, Medical room, Warehouse and a Training facility, in support of a major construction and engineering project in the Waterside area of Southampton.The company is looking to appoint a Stores Supervisor as soon as possible for phase 1 of the project lasting 3 months till Mid-November, with the potential extension into phase 2 which could run till March 2020. You will support and supply the new build and construction teams with the materials they need on a day to day basis (nuts and bolts), and special orders, making sure all items arrive on site when required and are distributed to th


487.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: Recently refurbished Gastro Pub with rooms situated near Andover seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team and a brand new state of the art kitchen. Tucked away in the Hampshire Countryside, this amazing dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Chef de Partie, a Senior CDP, or even a Junior Sous Chef who would like the experienc


488.
The rpc Group of Companies
Cheltenham, Gloucestershire, England

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Cheltenham seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the Cotswolds not far from Cheltenham, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Chef de Partie, Senior CDP, a Junior Sous or existing award-winning Chef who would like the experience to work in a


489.
The rpc Group of Companies
Winchester, Hampshire, England

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Winchester seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Nestled away in the beautiful Hampshire countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Sous or Senior CDP, or even a Chef who would like the experience to work in a vibrant, busy award-winning kitchen, a


490.
The rpc Group of Companies
Winchester, Hampshire, England

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Winchester seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Nestled away in the beautiful Hampshire down lands, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibran


491.
The rpc Group of Companies
Alton, Derbyshire, England

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Alton seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the heart of Hampshire`s rolling green countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work i


492.
Forces Recruitment Services
Birmingham, West Midlands, England

Description: Training is provided for all the below and can be paced to suit candidates abilties. A list of what the Heat Treatment operator is responsible for includes Using/ operating furnaces under supervision of senior members of staff Use of job cards system, understanding, following quality details, choosing correct process routes and documenting equipment use on job card/route card Making up loads, using relevant jigging and fixtures dependent on size/shape/geometry/orientation of customers work to enable efficient/effective use maximising furnace capacity Putting loads into the furnaces and activating process parameters. Time and Temperature. This applies to tempering furnaces also Cleaning - Mainly work area but also production related equipment Basic bulk work testing - Testing work with hardness testers that has been processed to ensure it has reacted as expected and meets customer specifications


493.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Epsom, Surrey looking for a passionate Junior Sous Chef to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within the 8 venues, to progress your career path from Junior Sous Chef Each venue works with locally sourced fresh food, offering a range of menu items with various cuisine infl


494.
The rpc Group of Companies
Shipbourne, Kent, England

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Shipbourne, Kent looking for a passionate Junior Sous Chef to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within the 8 venues, to progress your career path from Junior Sous Chef Each venue works with locally sourced fresh food, offering a range of menu items with various cuisine i


495.
The rpc Group of Companies
Canterbury, Kent, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated, organ


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