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Job Title
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Company Name
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Location
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451.
Forces Recruitment Services
Nuneaton, Warwickshire, England

Description: Forces Recruitment Services are currently recruiting for a RDE Project Engineer to work for a global provider of engineering, research and test services to the automotive, defence, aerospace and rail sectors. Our client works in close collaboration with vehicle manufacturers and suppliers around the world, providing comprehensive support ranging from individual product tests to turnkey engineering design, development and build programmes.


452.
Forces Recruitment Services
Nuneaton, Warwickshire, England

Description: Forces Recruitment Services are currently recruiting for a Functional Safety Consultant to work for a global provider of engineering, research and test services to the automotive, defence, aerospace and rail sectors. Our client works in close collaboration with vehicle manufacturers and suppliers around the world, providing comprehensive support ranging from individual product tests to turnkey engineering design, development and build programmes.


453.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Sous Chef to join their kitchen team, at one of the most exciting award-winning hotel and restaurants in the heart of the New Forest in Hampshire. The position is permanent. The Company is looking for a passionate and creative Sous Chef who wants to create and produce the best simple modern British Classics, with a twist. Key Features of the Role: A Sous Chef role at the Company is like no other, you will be working wit


454.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in the heart of the New Forest in Hampshire. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will


455.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will oversee one of our 4 sections


456.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in Dorset. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will oversee one of our 4 sections, whi


457.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Sevenoaks, Kent.They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative chefsKey Features of the Role:As the Sous Chef, you are the direct assistant to the Head Chef, which means you will be responsible for most of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation, ordering and stock control.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with tal


458.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Junior Sous Chef for their public house located near Sevenoaks, Kent.They are looking for a committed Junior Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:As the Junior Sous Chef, you are the assistant to the Sous Chef, which means you will be responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation.All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency. You will be working under a very talented, experienced and dedicated Head Chef that is willing to teach, develop and progress the brigade. Most importantly you must be a Junior So


459.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a Head Chef for their public house located near Sevenoaks, Kent.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative Chefs.Key Features of the Role:As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff.Be a born leader who relishes takin


460.
Forces Recruitment Services
Hook

Description: The UK`s leading wetroom specialists is seeking a Trainee Project Supervisor to conduct scheduling of all wetroom projects in the UK while supervising all of its contracts. 60 to 80% of the time will be spent visiting pre-installation sites to ensure projects are on schedule; therefore a driving licence and vehicle is essential, while early starts may occur to get to site location. The role is to primarily shadow one of the established supervisors within the client`s various sites and provide supervision of live contracts as well as any pre-site survey requirements and leak investigations. Applications from ex-military personnel (Royal Air Force, Royal Navy, British Army, and Royal Marines) are strongly encouraged.


461.
4exMilitary Jobs Ltd (2010)
Greater Manchester

Description: The Company and the Role:The Company is one of the largest Liquefied Petroleum Gas (LPG) suppliers in the UK and has over 30 years` experience providing alternative energy solutions to domestic and commercial customers. Part of a major plc, a sales, marketing, distribution and business support services group headquartered in Europe, the Company is a highly successful business that places people at the heart of their organisation.


462.
4exMilitary Jobs Ltd (2010)
Cambridge

Description: The Company and the Role:The Company is one of the largest Liquefied Petroleum Gas (LPG) suppliers in the UK and has over 30 years` experience providing alternative energy solutions to domestic and commercial customers.Part of a major plc, a sales, marketing, distribution and business support services group headquartered in Europe, the Company is a highly successful business that places people at the heart of their organisation.


463.
The rpc Group of Companies
Otterbourne, Hampshire, England

Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity.This Gastro Pub situated between Winchester and Southampton. They are seeking a Sous Chef on a full-time permanent basis. This Gastro Pub kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub is to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the f


464.
The rpc Group of Companies
Otterbourne, Hampshire, England

Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated between Winchester and Southampton is seeking a Chef de Partie on a full-time permanent basis.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub is to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in conjunction with service staff to ensure a h


465.
The rpc Group of Companies
Fareham, Hampshire, England

Description: The Company and the Role: This is a fantastic permanent opportunity for a Chef de Partie to join an award-winning restaurant and join a fantastic brigade. The restaurant located between Fareham and Southampton is set in beautiful surroundings offering their cliental a wide range of facilities to enjoy. Their experienced Head Chef brings a new style of classic cuisine to their award-winning restaurant which also has the capability of hosting weddings and functions.Key Features of the Role:As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for running a specific section of the kitchen when it comes to service time but also will have to have a broader knowledge of every section.You will be a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhancing the company’s reputation for consistently preparing cooking and presenting dishes to the right quality tha


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