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Job Title
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Company Name
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Location
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451.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their gastro public house located near Epsom, Surrey.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £22,500 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:You will get the responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winnin


452.
The rpc Group of Companies
Tonbridge, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Tonbridge, Kent.They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This establishment is everything that the Great British Pub should be from the warm welcome and relaxed atmosphere to great seasonal home cooked food served all dayKey Features of the Role:All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency. A Fantastic opportunity as a Sous Chef working under a very experienced, talented and dedicated Head Chef that is willing to teach, develop and pro


453.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Epsom Surrey.They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative chefsKey Features of the Role:A Fantastic opportunity as a Sous Chef working under a very experienced, talented and dedicated Head Chef that is willing to teach, develop and progress the brigade. Most importantly you must be a Sous Chef with lots of energy, passion and have an enthusiastic, switched-on nature. As a Sous Chef you will be required to work across all areas of the kitchen and have the ability to confid


454.
The rpc Group of Companies
Wiltshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels based in Wiltshire. In particular in Salisbury and Westbury areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus pa


455.
The rpc Group of Companies
Kent, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels based in Kent. In particular in Tonbridge, Sevenoaks, Orpington and Gravesend areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there i


456.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Petersfield, Alton and Liss areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable b


457.
The rpc Group of Companies
Portsmouth, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Portsmouth, Waterlooville, Emsworth and Fareham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is oft


458.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Midhurst, Chichester, Bognor Regis and Pagham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often


459.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payabl


460.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus pa


461.
The rpc Group of Companies
Southampton, Hampshire, England

Description: Brief DescriptionWe are rpc catering & hospitality recruitment and the newest division of the award winning recruitment business “The rpc Group of Companies.”As a result of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Southampton area.The positions are permanent.Main DescriptionWe are rpc catering & hospitality recruitment and the newest division of the award winning rpc Group of Companies.As a result of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Southampton area.The positions are permanentOur Client base includes: HotelsRestaurantsPublic Houses and BarsGastro Pubs All of our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.Tips are generally payable on top of basic salary and for So


462.
Forces Recruitment Services
Hertford, Hertfordshire, England

Description: A field maintenance engineer is needed by a healthcare solutions provider that enables older people, or those with complex health needs, to live more independently and enhance their quality of life. The field maintenance engineer will provide a high-quality repair and maintenance service for Telecare and Assisted Living equipment in an efficient and professional manner. As a field maintenance engineer, you will need to be able to demonstrate exceptional customer relationship and interpersonal skills. You will have your own territory and will work standard hours, Monday to Friday.


463.
Forces Recruitment Services
Worksop, Nottinghamshire, England

Description: A highly-reputable industrial waste company is seeking a Hazardous Waste Collections and Service Representative to maintain and service existing customers and by providing support to the area account managers. The primary function of the Collections and Service Representative is to collect industrial waste and complete all applicable paperwork in line with environmental and health & safety legislation. The overall area or responsibility is the southern Yorkshire and parts of the East Mids. A Collections and Service Representative`s need a driver`s licence that will allow them to operate of a 7.5 tonne rigid vehicle.


464.
4exMilitary Jobs Ltd (2010)
Wiltshire

Description: The Company and the Role:The Company is a global group which provides heavy equipment transportation and maintenance services to the British Army in peacetime and during operations. The role is for a Forklift Operator / Tyre Fitter and the daily tasks will be split on an average 50/50 basis.The position is permanent and located at an Army camp in Wiltshire.


465.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is setting a new benchmark by combining fresh local produce and a high standard of food, in a table service restaurant environment. They are currently seeking a permanent Junior Sous Chef to join their senior kitchen team at their garden centre located close to Andover in Hampshire, working in partnership with the Head Chef who is passionate about good fresh food and high standards of cooking. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in the kitchen using fresh meat, fish and seasonal produce. These are sourced from both internal and external sources, but where possible, more local producers and suppliers are used. The focus of this amazing Junior Sous Chef role is very much on food preparation, consis


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