Description: The Company and the Role:The Company is a high end Estate Resort & Villa complex which has a unique collection of standalone villas and larger residences along with one-and-two bedroom suites.Located on a 1200-acre estate that benefits from a wide variety of amenities including four beaches, four restaurants and bars, a championship 18-hole golf course, a complimentary kids and teens club open daily, three tennis courts, lit for night play, non-motorized water sports, hiking trail and a fitness centre.They are now seeking a Utilities Manager who is responsible for the electrical, water utility and workshop departments. Focus is on ensuring the safe, reliable and efficient supply of water and electricity to all connected customers and the upkeep of the company’s fleet of vehicles and equipment.Key Features of the Role: Focus is on ensuring the safe, reliable and efficient supply of water and electricity to all connected customers.Initial requirement is the setting up of new operating /

Description: The Company and the Role: The business is independently owned and only opened since 12th April and was viewed as a success with its 10 outside tables regularly occupied from 10am when it opens until close. Now operating with inside and outside dining the Directors have recognised the need for an accomplished General Manager to build on its current success and put procedures in place, so the service is second to none and customers go away delighted. The establishment has a brunch menu, lunch menu and evening menu is tapas based. Key Features of the Role: The Company takes great pride in the quality of the local fresh food and the great drinks they serve, the diversity and knowledge of their food, drinks and cocktail menu`s and the attentive, passionate and friendly staff they employ all adds to the guests experience and expectations. You will be the figure head and driving force for this establishment, making sure that standards are at their highest and that all

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Part Time Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakf

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking enthusiastic permanent full time Prep Chef with food preparation experience to join their award-winning 5-Star hotel and Rosette standard restaurant located in Cornwall.Passion is key to the Company’s success; they want their Chefs to be reliable and consistent, having the same passion for modern British food as the kitchen team.You will be preparing fresh ingredients from the kitchen gardens and local producers for menu items being cooked that day and or the next.Key Features of the Role:As a Prep Chef you will:l Responsible for prepping all food for the lunch and dinner service, peeling and chopping.l Assisting the kitchen team with any tasks or duties required.l Making sure garnishes and side dishes are stored and chil

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent full time Pizza Chef with wood oven experience to join their award-winning 5-Star hotel and Rosette standard restaurant located in Dorset, close to the South Coast. Passion is key to the Company`s success; they want their Chefs to be reliable and consistent, having the same passion for modern British food as the kitchen team. You will be producing pizzas, flatbreads using fresh ingredients from the kitchen gardens, producing dough, prepping garnishes, and maintaining the cleanliness of the section. All wood fired ovens are guest facing roles, you must be presentable and confident when interacting with guests and cooking orders. Key Features of the Role: As a Pizza Chef you wil

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of South Devon. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef y

Description: Possibly the most talked-about group of Hotels to emerge in recent years, seeking a passionate permanent Chef de Partie to join their award-winning hotel restaurant located in a beautiful part of North Cornwall.

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Chef de Partie to join their award-winning hotel restaurant located near Canterbury in Kent, (having your own transport is essential). A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section.

Description: Possibly the most talked-about group of Hotels to emerge in recent years, seeking a passionate permanent Chef de Partie to join their award-winning hotel restaurant located in the beautiful New Forest.

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to be valued, developed, nurtured and celebrated. Teams are built around dedicated, enthusiastic, creative, forward-thinking, o

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Chef de Partie to join their award-winning hotel restaurant located in a beautiful part of Dorset, (having your own transport is essential). A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the se

Description: The Company and the Role: The Company is a successful independently owned hospitality group with businesses in London and along the South Coast including an establishment in Southampton. This is an excellent opportunity within a small independent hospitality group who are seeking a Restaurant Manager. Initially the role will be based in their Southampton venue, but it is envisaged that later in the year, you will be Restaurant Manager at a new casual dining venue based further along the South Coast but within travelling distance of Southampton. You will be responsible for assisting the General Manager in all Front of House duties. You will oversee and co-ordinate the planning, organising, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Key Features of the Role: Overseeing the entire operations of the restaurant and effectively managing the te

Description: The Company and the Role: Excellent permanent Commis Chef opportunity to join an award winning, celebrated, five-star team in the New Forest area, cooking modern British food, delivering exceptional culinary experience. The company and brand are well-known in the catering and hospitality sector with fine dining and rosette awarded restaurants in London and in Europe. Offering you the chance to learn from award winning celebrity Chef`s, so that you can develop new skills, techniques, and knowledge, working with fresh ingredients and produce. Passion, dedication, reliability, and high quality are the keys to success. Which can lead you on to a career path with no limits, working around the globe on their chartered super yachts, celebrity masterclasses, or in one of their capital city High End restaurant venues. You can expect in return a culture of support from the business, to make sure you are properly trained and developed, with achievable progression plans and goals se

Description: The Company and the Role: Excellent permanent Demi Chef de Partie opportunity to join an award winning, celebrated, five-star team in the New Forest area, cooking modern British food, delivering exceptional culinary experience. The company and brand are well-known in the catering and hospitality sector with fine dining and rosette awarded restaurants in London and in Europe. Offering you the chance to learn from award winning celebrity Chef`s, so that you can develop new skills, techniques, and knowledge, working with fresh ingredients and produce. Passion, dedication, reliability, and high quality are the keys to success. Which can lead you on to a career path with no limits, working around the globe on their chartered super yachts, celebrity masterclasses, or in one of their capital city High End restaurant venues. You can expect in return a culture of support from the business, to make sure you are properly trained and developed, with achievable progression plans and