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S.No.
Job Title
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Company Name
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Location
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421.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role: Great opportunity for a permanent Chef de Partie in a 4 Star Hotel in historic Salisbury within easy commute of the train station, working in an AA Rosette award winning brigade restaurant and kitchen. This amazing and elegant hotel venue dates back over 200 years, keeping the historic look and merging this with newer modern extensions, to create a fusion for their guests. The hotel can accommodate not only their normal hotel capacity on guests, but also private functions, with the total number of potential dinning guests at 200. The hotel is also a very popular choice for festival weekend users and those exploring Stonehenge, as well as other historic and natural beauty spots. The kitchen brigade want a Chef de Partie who can produce a great meal every time to a AA Rosette standard, irrespective of it being a 2 top or a group of guests attending a large function, every meal needs to impress and wow guests. Key Features of the Role: As Chef de Partie


422.
4exMilitary Jobs Ltd (2010)
Cambridgeshire

Description: The Company and the Role:Never a dull day with this flourishing family business that is growing and becoming dominant within their region. With new customers coming on board all the time the existing team of 4 FLT Engineers have had to shuffle creating the opportunity for a replacement field Fork Lift Truck Engineer. The Company provides all types of fork lift trucks whether selling, leasing or refurbishing plus the accessories that go with the vehicles.


423.
Forces Recruitment Services
Braintree, Essex, England

Description: We cover Essex, Suffolk and Norfolk. The Engineer will have experience working on all aspects of electrical, mechanical, engineering, hydraulics and pneumatics (preferred). The Forklift Engineer will need experience of carrying out maintenance, fault finding and diagnosis on all types of lift trucks.


424.
Forces Recruitment Services
Warrington, Cheshire, England

Description: The Senior Quantity Surveyor will work for a national Chartered Quantity Surveying practice which provides bespoke profitable support, cost management and contractual services to the building industry, and will be based in their Warrington office. The Senior Quantity Surveyor will be formally qualified, preferably to degree level, and ideally have an RICS Professional membership along with good communication skills, strong character with a good sense of humour, be results driven and commercially astute.


425.
Forces Recruitment Services
Warrington, Cheshire, England

Description: The Assistant Quantity Surveyor will work for a national Chartered Quantity Surveying practice which provides bespoke profitable support, cost management and contractual services to the building industry, and will be based in their Warrington office. You will benefit from an excellent in-house \"mentor programme\", be put through a relevant Degree, RICS accredited programme, and be involved in a variety of projects/works.


426.
Forces Recruitment Services
Basildon, Essex, England

Description: To carry out service and repairs to equipment on customer sistes in a safe, professional and cost effective manner, maintaining documentation of all works carried out in line with Health & Safety and quality procedures. The role will involve working to a planned schedule of service and maintenance jobs at our clients premises. As well as on site work there may occasioanlly be requirments to work off site also. To ensure site stock is monitored/ counted and sufficient for the day to day maintenance of the fleet To carry out inspections and monitor the safety of the repaired and maintained trucks To accurately complete job sheets, timesheets and purchase requisition and parts paperwork within the required timescales To take responsibility for all equipment and tooling (including van/laptop/printer etc) and ensure that is is in a safe condition for the type of work being undertaken


427.
The rpc Group of Companies
Newbury, Berkshire, England

Description: The Company and the Role: This fantastic rosetted gastro pub situated just outside of Newbury, showcases the best of Britain with plenty of fresh, local produce and dishes that tip their hats to the seasons. They have been rewarded for their excellence not only on their food but also accommodation and are now seeking a Junior Sous Chef to join their current kitchen brigade. The position is full time and permanent.As Junior Sous Chef it is your duty to help assist the Head Chef in the management and running of the kitchen, ensuring all food is prepared to the highest standard and providing a fine dining experience to guests.The Company will offer support, progression, personal development and salary review opportunities to the right talented Junior Sous Chef, who is able to prove their worth to the business, who is emotionally robust, and who can take direction and consistently perform to the company standards.Key Features of the Role:As Junior Sous Chef you will support menu developmen


428.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: A truly stunning venue surrounded by the rolling hills of the Gloucestershire country side. A destination pub that has a great reputation for serving fresh British cuisine with the food at the heart of what they do. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position.This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in conjunction with service staff to ensure a high level of service is received by the guest, maintaining channels of clear communication between all Teams and Departments. As a Chef de Par


429.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: A truly stunning venue surrounded by the rolling hills of the Gloucestershire country side. A destination pub that has a great reputation for serving fresh British cuisine with the food at the heart of what they do. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade full time. The position is permanent.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expected to make sure the


430.
The rpc Group of Companies
Bognor Regis, West Sussex, England

Description: The Company and the Role: A popular independently run Gastro Pub located within the Bognor Regis area. Due to their location you can imagine they are extremely busy in the Summer months and are currently looking for a full-time Chef. You can class this as a traditional British Pub that serves everyone’s favourite classics such as Bangers and Mash, Fish and Chips and Homemade Pies. All food is cooked from fresh ingredients and locally sourced where possible.Key Features of the Role:The Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Therefore, the position requires both culinary and managerial skills.You will need to be an experienced Chef that understands the pub industry and what is required to keep the kitchen running in a smooth manner even when you feel there is no end to the orders coming through.As they are situated near the coast you will be extremely busy during t


431.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: The Hotel is laid-back luxury at its best – a stunning building set in the middle of the New Forest landscape. A multi-award-winning 32 bed hotel with a restaurant which has a different approach to hospitality – fine dining has been thrown out and replaced with a fun dining experience which includes seasonal, locally sourced and fresh British food with an Italian twist. The hotel is currently looking for a dedicated, organised Chef de Partie to join their kitchen team. The position is permanent and is located in the New Forest.A Chef de Partie role at this hotel is like no other, you will be working with an Italian style menu that is influenced by the season and dedicated to fresh produce.You will oversee a section and be responsible for the junior staff.Key Features of the Role:Oversee one of four sections.Managing, training and coaching any Demi-Chef de Parties or Commis Chefs working with you making sure that they are competent, confident and organised to p


432.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated, orga


433.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role: Great opportunity for a permanent Reception Manager in a 4 Star Hotel in historic Salisbury, within easy commute of the train station, working in a 4 Star Hotel with an AA Rosette award winning restaurant. This amazing and elegant venue dates back over 200 years, keeping the historic look and merging the Hotel with newer modern extensions, to create a fusion for their guests. The Hotel can accommodate not only their normal capacity of 90 guests, but also private functions, with the total number of potential delegates or dining guests ranging up to 200. The Hotel is also a very popular choice for festival weekend users and those exploring Stonehenge, as well as other historic and natural beauty spots. As Reception Manager your key responsibilities will be managing rates and room inventory, ensuring that the Hotel runs as close to maximum occupancy as possible, along with a maximum average room rate. Key Features of the Role: As Reception Manager you w


434.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Petersfield, Alton and Liss areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable b


435.
The rpc Group of Companies
Portsmouth, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Portsmouth, Waterlooville, Emsworth and Fareham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is oft


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