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Page 26 of 41

S.No.
Job Title
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Company Name
Ascending Descending
Location
Ascending Descending
376.
4exMilitary Jobs Ltd (2010)
North Yorkshire

Description: The Company and the Role:The Company is a global group which provides heavy equipment transportation to the British Army in peacetime and during operations. The role is for Heavy Equipment Mechanics who must become Sponsored Reservists. The positions are permanent and located at an Army camp in Wiltshire.


377.
The rpc Group of Companies
Stockport, Greater Manchester, England

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the Cheshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Chef de Partie to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and genera


378.
The rpc Group of Companies
Stockport, Greater Manchester, England

Description: The Company and the Role: An award winning 4 Star Hotel is seeking a full-time permanent Kitchen Porter, in the beautiful surrounding countryside of an established and well-known Manor House Hotel located in Cheshire, working 45 hours per week. The Hotel restaurant offers an organised brigade structure, allowing talented and motivated individuals to progress up the career ladder, learning and developing their skills and knowledge during their career tenure, offering long term employment stability and security. The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and general soaking in the natural beauty and ambience. Key Features of the


379.
The rpc Group of Companies
Stockport, Greater Manchester, England

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the Cheshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Sous Chef to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. This role would be ideal for an existing Sous Chef that would like the experience to work in a vibrant, successful and busy kitchen, you would be part of a superb team that will go on the become proven and passionate award winners. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel


380.
The rpc Group of Companies
Stockport, Greater Manchester, England

Description: The Company and the Role: An award winning 4 Star Hotel is seeking a full-time permanent Commis Chef, in the beautiful surrounding countryside of an established and well-known Manor House Hotel located in Cheshire, working 45 hours per week. The Hotel restaurant offers an organised brigade structure, allowing talented and motivated individuals to progress up the career ladder, learning and developing their skills and knowledge during their career tenure, offering long term employment stability and security. The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and general soaking in the natural beauty and ambience. Key Features of the Rol


381.
The rpc Group of Companies
Liphook, Hampshire, England

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the East Hampshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Chef de Partie to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and


382.
The rpc Group of Companies
Liphook, Hampshire, England

Description: The Company and the Role: An award winning 4 Star Hotel is seeking a full-time permanent Commis Chef, in the beautiful surrounding countryside of an established and well-known Manor House Hotel located in East Hampshire, working 45 hours per week. The Hotel restaurant offers an organised brigade structure, allowing talented and motivated individuals to progress up the career ladder, learning and developing their skills and knowledge during their career tenure, offering long term employment stability and security. The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. You could be part of a holistic health and wellbeing kitchen team, where your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and general soaking in the natural beauty and ambience. Key Features of


383.
The rpc Group of Companies
Liphook, Hampshire, England

Description: The Company and the Role: An award winning 4 Star Hotel is seeking a full-time permanent Kitchen Porter, in the beautiful surrounding countryside of an established and well-known Manor House Hotel located in East Hampshire, working 45 hours per week. The Hotel restaurant offers an organised brigade structure, allowing talented and motivated individuals to progress up the career ladder, learning and developing their skills and knowledge during their career tenure, offering long term employment stability and security. The Hotel is part of a small chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and general soaking in the natural beauty and ambience. Key Features o


384.
The rpc Group of Companies
Hemel Hempstead, Hertfordshire, England

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the Hertfordshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Sous Chef to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. This role would be ideal for an existing Sous Chef that would like the experience to work in a vibrant, successful and busy kitchen, you would be part of a superb team that will go on the become proven and passionate award winners. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their h


385.
The rpc Group of Companies
Hemel Hempstead, Hertfordshire, England

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the Hertfordshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Demi Chef de Partie to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Demi Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, trea


386.
Forces Recruitment Services
Tilbury, Essex, England

Description: We are looking for Driver (s) who is qualified to drive a 3.5 Tonne Vehicle and be over the age of 25 for insurance purposes. These Driver (s) have a daily route and schedule but is not a target driven role, so it is a great job for a safe, charismatic driver. The role of Driver will be to effectively be collecting stock from Charity shops or other suppliers in a timely and professional manner, delivering the highest level of customer service.


387.
The rpc Group of Companies
Honiton, Devon, England

Description: Be an accomplished Sous Chef with experience of working in a fresh food kitchen at a similar level. Above all you must be a real “foodie” able to spread the word to the Company’s customers about the importance of the art of serving good, fresh and local food in an ever-increasing world where convenience is becoming the norm, they need people who have a love and passion for all things food.Possess passion to continually push yourself to move up to the next career level.Your practical experience should ideally be supported by some form of catering qualification.Be a great team player with good organisational skills with the ability to thrive in a very busy hotel and restaurant, where the Company’s reputation for consistently preparing, cooking and presenting dishes to the right quality, is second to none. Have a passion for producing the perfect dish every time, a desire to aim for high standards.A driving licence and reliable transport is essential to get to interview and to and from th


388.
Forces Recruitment Services
Hook

Description: The UK`s leading wetroom specialists is seeking a Trainee Project Supervisor to conduct scheduling of all wetroom projects in the UK while supervising all of its contracts. 60 to 80% of the time will be spent visiting pre-installation sites to ensure projects are on schedule; therefore a driving licence and vehicle is essential, while early starts may occur to get to site location. The role is to primarily shadow one of the established supervisors within the client`s various sites and provide supervision of live contracts as well as any pre-site survey requirements and leak investigations. Applications from ex-military personnel (Royal Air Force, Royal Navy, British Army, and Royal Marines) are strongly encouraged.


389.
Forces Recruitment Services
Somerset

Description: A major European, premium food processing company is looking for a Site Administration Manager for its modern facility. The Site Administration Manager manages the day to day operations of people dealing with access into and out of the facility. The Site Administration Manager ensures that all support processes on site are managed to their optimum so that other operations can function smoothly. The Site Administration Manager will be a great communicator and well organised with a thorough understanding of organisational policies and procedures. The company has grown successfully and now needs committed people to drive its future growth plans. Applications from ex-military personnel (British Army, Royal Air Force, Royal Navy and Royal Marines) are strongly encouraged.


390.
The rpc Group of Companies
Aldermaston, Berkshire, England

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant. They are currently seeking a permanent Chef de Partie for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers. You will be responsible for working within the Kitchen team and supporting Sous Chef and the Head Chef in the production of food as directed through the daily shift plan and under the guidance of the senior Kitchen person


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