List Jobs

Search


Page 21 of 21

S.No.
Job Title
Ascending Descending
Company Name
Ascending Descending
Location
Ascending Descending
301.
The rpc Group of Companies
Canterbury, Kent, England

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Senior Chef de Partie to join their 5-Star award-winning hotel and Rosette standard restaurant team, located near Canterbury in Kent. A Senior Chef de Partie role at this establishment is like no other. You will be working with a menu influenced by the kitchen garden and the local area, which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Senior Chef de Partie you will oversee other Chefs on other stations, as well as working your own, gaining and building your experience over all 4 kitchen sections. The Senior Chef de Partie is valued, developed, nurtured, and


302.
The rpc Group of Companies
United Kingdom

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking enthusiastic permanent part time Prep Chef with food preparation experience to join their award-winning 5-Star hotel and Rosette standard restaurant located in South Devon.Passion is key to the Company’s success; they want their Chefs to be reliable and consistent, having the same passion for modern British food as the kitchen team.You will be preparing fresh ingredients from the kitchen gardens and local producers for menu items being cooked that day and or the next.Key Features of the Role:As a Prep Chef you will:l Responsible for prepping all food for the lunch and dinner service, peeling and chopping.l Assisting the kitchen team with any tasks or duties required.l Making sure garnishes and side dishes are stored and c


303.
The rpc Group of Companies
Ottery St Mary, Devon, England

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking enthusiastic permanent full time Prep Chef with food preparation experience to join their award-winning 5-Star hotel and Rosette standard restaurant located in South Devon.Passion is key to the Company’s success; they want their Chefs to be reliable and consistent, having the same passion for modern British food as the kitchen team.You will be preparing fresh ingredients from the kitchen gardens and local producers for menu items being cooked that day and or the next.Key Features of the Role:As a Prep Chef you will:l Responsible for prepping all food for the lunch and dinner service, peeling and chopping.l Assisting the kitchen team with any tasks or duties required.l Making sure garnishes and side dishes are stored and c


304.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is produc


305.
The rpc Group of Companies
Ottery St Mary, Devon, England

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent part time Pizza Chef with wood oven experience to join their award-winning 5-Star hotel and Rosette standard restaurant located in South Devon. Passion is key to the Company`s success; they want their Chefs to be reliable and consistent, having the same passion for modern British food as the kitchen team. You will be producing pizzas, flatbreads using fresh ingredients from the kitchen gardens, producing dough, prepping garnishes, and maintaining the cleanliness of the section. All wood fired ovens are guest facing roles, you must be presentable and confident when interacting with guests and cooking orders. Key Features of the Role: As a Pizza Chef you will: l Responsible f


306.
The rpc Group of Companies
Ottery St Mary, Devon, England

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent full time Pizza Chef with wood oven experience to join their award-winning 5-Star hotel and Rosette standard restaurant located in South Devon. Passion is key to the Company`s success; they want their Chefs to be reliable and consistent, having the same passion for modern British food as the kitchen team. You will be producing pizzas, flatbreads using fresh ingredients from the kitchen gardens, producing dough, prepping garnishes, and maintaining the cleanliness of the section. All wood fired ovens are guest facing roles, you must be presentable and confident when interacting with guests and cooking orders. Key Features of the Role: As a Pizza Chef you will: l Responsible f


307.
The rpc Group of Companies
Ottery St Mary, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in South Devon. Passion is key to the Company`s success, they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you will: Commit to


308.
The rpc Group of Companies
Canterbury, Kent, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in Kent. Passion is key to the Company`s success, they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you will: Commit to early


309.
The rpc Group of Companies
Padstow, Cornwall, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Demi - Chef de Partie to join their award-winning hotel restaurant located in Cornwall. A Demi - Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Demi - Chef de Partie you will assist a Chef de Partie to oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the sec


[<< Prev] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21

Proud to be honouring the commitment of the Armed Forces Corporate Covenant and supporting the Armed Forces Community


Login

Username:

Password:

New user?

Register Now