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Location
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16.
The rpc Group of Companies
Portsmouth, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Portsmouth and the surrounding areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i


17.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Petersfield, Alton and Liphook areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i


18.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experie


19.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences


20.
4exMilitary Jobs Ltd (2010)
Belfast, Northern Ireland

Description: We are working with an IT Managed Services company based in Northern Ireland who is seeking an Infrastructure Consultant to be based in Belfast. The position is permanent.


21.
4exMilitary Jobs Ltd (2010)
Warrington

Description: We are working with an IT Managed Services company based in the Warrington area who is seeking a Technical Services Engineer to be based in Warrington. The position is permanent


22.
4exMilitary Jobs Ltd (2010)
Belfast, Northern Ireland

Description: We are working with an IT Managed Services company based in Northern Ireland who is seeking a Technical Services Engineer to be based in Belfast. The position is permanent


23.
4exMilitary Jobs Ltd (2010)
Cambridgeshire

Description: We are working with a leading IT Managed Services company who is seeking a Network Engineer to be based at our clients office in Cambridgeshire. The position is permanent.


24.
4exMilitary Jobs Ltd (2010)
Belfast, Northern Ireland

Description: We are working with a leading IT Managed Services company who is seeking a Solutions Architect to be based at a clients office in Belfast. The position is permanent.


25.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: Amazing fresh food restaurant, seeking an awesome permanent Head Chef, with a top-class reputation for cooking seasonal menu items, and to high quality standards of excellence, based on the eastern outskirts of Southampton. This is a great chance to join a fantastic well-known restaurant kitchen and lead their kitchen team of professionals, who have built up a great reputation and who are held in high regard in their local area. All the food is prepared onsite and cooked to order, using local producers and award-winning suppliers. The restaurant offers a wide selection of fresh meats, seafood, vegetarian and vegan options, and cheeses to its guests, with a constantly changing menu to compliment the seasons. This awesome venue offers guests the chance for a real family and neighbourly feel, and or any events such as Gala / Dinner Parties, live performances etc. With various complimenting menus, catering for private events, A La Carte, Buffet, Set


26.
The rpc Group of Companies
Ottery St Mary, Devon, England

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Junior Sous Chef to join their 5-Star award-winning hotel and rosette standard restaurant team, located in a beautiful setting in beautiful South Devon. A Junior Sous Chef role at this establishment is like no other. You will be working with a menu influenced by the kitchen garden and the local area, which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Junior Sous Chef you will be overseeing other Chefs, and be able to work across four kitchen stations, acting as the right hand of the Head Chef when it comes to leading and motivating. The Junior Sous Chef is va


27.
The rpc Group of Companies
Ottery St Mary, Devon, England

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent full time Pizza Chef with wood oven experience to join their award-winning 5-Star hotel and Rosette standard restaurant located in South Devon. Passion is key to the Company`s success; they want their Chefs to be reliable and consistent, having the same passion for modern British food as the kitchen team. You will be producing pizzas, flatbreads using fresh ingredients from the kitchen gardens, producing dough, prepping garnishes, and maintaining the cleanliness of the section. All wood fired ovens are guest facing roles, you must be presentable and confident when interacting with guests and cooking orders. Key Features of the Role: As a Pizza Chef you will: l Responsible f


28.
The rpc Group of Companies
Bristol, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking an accomplished Senior Chef de Partie for their hotel located between Bristol and Bath, North Somerset. A Senior Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Senior Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Senior Chef de Partie


29.
The rpc Group of Companies
Canterbury, Kent, England

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking a permanent full time Kitchen Porter with an interest in catering and hospitality, to join their award-winning 5-Star hotel and Rosette standard restaurant located near Canterbury, Kent.Passion is key to the Company’s success; they want their team members to be reliable and consistent, having the same passion for catering and hospitality as the kitchen team.You will be assisting the kitchen and restaurant team in a range of duties, as an integral part of the restaurant’s success.Own car or motorbike is essential! No live-in or public transport links available!Key Features of the Role:As a Kitchen Porter you will:l Assisting the kitchen and restaurant teams with any duties or tasks required.l Washing plates, cutlery, and o


30.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking a permanent full time Kitchen Porter with an interest in catering and hospitality, to join their award-winning 5-Star hotel and Rosette standard restaurant located in the New Forest in Hampshire.Passion is key to the Company’s success; they want their team members to be reliable and consistent, having the same passion for catering and hospitality as the kitchen team.You will be assisting the kitchen and restaurant team in a range of duties, as an integral part of the restaurant’s success.Own car or motorbike is essential! No live-in or public transport links available!Key Features of the Role:As a Kitchen Porter you will:l Assisting the kitchen and restaurant teams with any duties or tasks required.l Washing plates, cutle


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