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Job Title
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Company Name
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Location
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16.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Chef de Partie on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally.This role would be ideal for an existing Chef de Partie, but the Company will also consider an existing and established Commis Chef or Demi Chef de Partie that is ready to progress to the next level in their career.Key Features of the Role: As a Chef de Partie you are a vital part of the brigade system. Each Chef de Partie is responsible for creating their own prep list, managing their time and delivery quality. You will be a great team player with good organisational skills and the ability to thrive in a very


17.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role: This privately-owned Gastro Pub situated just outside Chichester is seeking a Senior Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location. This Gastro Pub`s kitchen is managed by a very talented Head Chef that has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and only uses the freshest ingredients sourced locally. This role would be ideal for an existing Senior Sous Chef, but the Company will also consider an existing Sous Chef that is ready to progress to the next level in their career. Key Features of the Role: As the Senior Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expe


18.
The rpc Group of Companies
Kent, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Kent area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefr


19.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Petersfield, Liphook and Alton areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality r


20.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitalit


21.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru


22.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru


23.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: This is an outstanding opportunity within one of Southampton`s successful independent owned bars and restaurants. Permanent Sous Chef role managing a team of 4. Reporting into the Kitchen Manager and managing a team of 4 working in a friendly and relaxed environment serving up the best of fresh tastes from both land and sea. Inspired by worldwide locations and the routes that connect them, this restaurant`s menus are packed with a fusion of unforgettable flavours. Key Features of the Role: Managing a team of 4, working 5 days out of 7 Creating new sustainable fresh food dishes which are both challenging but also very rewarding, allowing you to use your creative flair. As a Sous Chef you will be running the kitchen in the absence of the Kitchen Manager Managing all aspects of the kitchen, from overseeing sections to costings, carrying out stock take, maintaining standards, daily health and safety checks. Managing and tr


24.
The rpc Group of Companies
Wiltshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Salisbury area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the f


25.
The rpc Group of Companies
Kent, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Kent area. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefr


26.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Portsmouth and Emsworth areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitm


27.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in the Petersfield, Liphook and Alton areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality r


28.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Chichester, Midhurst and Bognor Regis areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitalit


29.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru


30.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recru


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