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106.
The rpc Group of Companies
Winchester, Hampshire, England

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Winchester seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Nestled away in the beautiful Hampshire countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Sous or Senior CDP, or even a Chef who would like the experience to work in a vibrant, busy award-winning kitchen, a


107.
The rpc Group of Companies
Alton, Derbyshire, England

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Alton seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the heart of Hampshire`s rolling green countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work i


108.
The rpc Group of Companies
Aldermaston, Berkshire, England

Description: The Company and the Role: The Company is setting a new benchmark by combining fresh local produce and a high standard of food, in a table service restaurant environment. They are currently seeking a permanent Head Chef for their senior restaurant team at their garden centre located in Berkshire, someone with a passion for good food and high standards of cooking. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in the kitchen using fresh meat, fish and seasonal produce. These are sourced from both internal and external sources, but where possible, more local producers and suppliers are used. The focus of the role is very much on food preparation, consistent high standards and team management, as the payroll and administration / paperwork aspect of


109.
The rpc Group of Companies
London, Greater London, England

Description: The Company and the Role: The Company has been around since the early 90’s and has become a leading contract caterer in the area of education which accounts for around 90% of their units with the remaining 10% being Business and Industry outlets e.g. staff restaurants etc.They have achieved consistent growth year after year by keeping the core values upon which the Company was founded.Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. They are seeking a Group Manager to manage looking after about 10 to 15 schools, which will be a mix of primary and secondary state schools the South West area of London.The position is permanent.Key Features of the Role:Understand and deliver client and company service standards, both operationally and financially and continually strive to exceed them through a pro-active, r


110.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: Award-winning Gastro Pub situated in the Gloucestershire countryside are seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the Head Chef. A truly stunning venue surrounded by the rolling hills of the Gloucestershire countryside. A destination pub that has a great reputation for serving fresh British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibrant, busy award-winning kitchen, as part of the team that will no doubt win more awards in the near fu


111.
The rpc Group of Companies
Old Alresford, Hampshire, England

Description: The Company and the Role: Amazing 4-star hotel and Gastro Pub based in the picturesque Hampshire countryside near Alresford, is seeking a passionate fresh food Chef de Partie to join their award-winning permanent kitchen team. Being part of this team means you will be joining a well-known and award-winning national brand, offering superb career opportunities for development in all areas of catering and hospitality. Joining a hard-working team in a 100% fresh food kitchen environment with some unique working options when it comes to food preparation, menu and seasonality choices, finding new and exciting ways to engage with guests and customers culinary experiences. With a regularly changing menu this company does not rest on its laurels, the core classics will always be there, but various seasonal daily specials will offer vibrant and complimentary alternatives throughout the year. As Chef de Partie you are responsible for creating a high standard of food with the freshest ingredi


112.
The rpc Group of Companies
Orpington, Greater London, England

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Orpington in Kent looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within any of their 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with various cu


113.
The rpc Group of Companies
Hemel Hempstead, Hertfordshire, England

Description: The Company and the Role: An exclusive award-winning luxury 4 Star Hotel that is nestled in acres of beautifully manicured land deep in the Hertfordshire countryside. Once a stunning stately home which over the years has been transformed into a crème de la crème hotel. They are now seeking a passionate full-time permanent Chef de Partie to bolster their kitchen brigade. The Hotel is part of a small and successful chain of well-known and established destination resorts located across the English Counties, in areas known for their natural beauty, relaxing and calming environments. As Chef de Partie, it will be your duty to ensure all food is prepared to the highest standard and providing a fine dining experience to guests, whilst assisting and developing the skills of the team. You could be part of a holistic health and wellbeing kitchen team, were your fresh food dishes are helping others to relax or eat healthy, nutritious meals, which compliments their hotel spa, treatments and g


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