Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with p

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. With your own transport as no public transport links. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh a

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest. Bringing the best out of their Chefs with constant learning provided and freedom to e

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest. Bringing the best out of their Chefs with constant learning provided and freedom to

Description: Crown Fine Art are seeking a Fine Art Technician to join our specialist team in international fine arts logistics to provide secure moving, installation and de-installation services for the world’s museums, art galleries, auction houses and private collectors.

Description: As a key member of the team you will take direction from the Team Leader or Branch Supervisor and work as part of a team ensuring jobs are completed correctly, on time and to the customer’s satisfaction and within their SLA.

Description: As a key member of the team you will take direction from the Team Leader or Branch Supervisor satisfaction and within their SLA.

Description: Crown Records Management provides specialist storage facilities and services to corporate clients, keeping their data secure and protected, with the utmost care.

Description: Primary Objectives ◾To ensure that Crown Worldwide UK & I operations are compliant with the Health, Safety Environmental, Data Protection, Information Data Security Management statutory legislation at all times, ensuring compliance to the ISO standards, and company quality objectives.

Description: Crown Records Management provides specialist storage facilities and services to corporate clients, keeping their data secure and protected, with the utmost care.

Description: As a key member of our Moving Services team, you will provide excellent customer service to all Corporate Client employees and their families relocating through the provision of end to end mobility services.

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant, with no late nights or split shifts. Currently seeking a permanent Commis Chef for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers. You will be responsible for working within and supporting the kitchen team in the production of food as directed, through the daily shift plan and under the guidance of the senior kitchen personn

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant, with no late nights or split shifts. Currently seeking a permanent Chef de Partie for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers. You will be responsible for working within the Kitchen team and supporting both the Sous Chef and Head Chef in the production of food as directed, through the daily shift plan and under the gu

Description: The Company and the Role: Award-winning Gastro Pub situated in the Gloucestershire countryside are seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the Head Chef. A truly stunning venue surrounded by the rolling hills of the Gloucestershire countryside. A destination pub that has a great reputation for serving fresh British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibrant, busy award-winning kitchen, as part of the team that will no doubt win more awards in the near fu

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their gastro public house located near Epsom, Surrey.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £22,500 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:You will get the responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winnin