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S.No.
Job Title
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Company Name
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Location
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166.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: A truly stunning venue surrounded by the rolling hills of the Gloucestershire country side. A destination pub that has a great reputation for serving fresh British cuisine with the food at the heart of what they do. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position.This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in conjunction with service staff to ensure a high level of service is received by the guest, maintaining channels of clear communication between all Teams and Departments. As a Chef de Par


167.
The rpc Group of Companies
Gloucestershire, England

Description: The Company and the Role: A truly stunning venue surrounded by the rolling hills of the Gloucestershire country side. A destination pub that has a great reputation for serving fresh British cuisine with the food at the heart of what they do. They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Sous Chef to join the kitchen brigade full time. The position is permanent.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expected to make sure the


168.
The rpc Group of Companies
Bognor Regis, West Sussex, England

Description: The Company and the Role: A popular independently run Gastro Pub located within the Bognor Regis area. Due to their location you can imagine they are extremely busy in the Summer months and are currently looking for a full-time Chef. You can class this as a traditional British Pub that serves everyone’s favourite classics such as Bangers and Mash, Fish and Chips and Homemade Pies. All food is cooked from fresh ingredients and locally sourced where possible.Key Features of the Role:The Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. Therefore, the position requires both culinary and managerial skills.You will need to be an experienced Chef that understands the pub industry and what is required to keep the kitchen running in a smooth manner even when you feel there is no end to the orders coming through.As they are situated near the coast you will be extremely busy during t


169.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: The Hotel is laid-back luxury at its best – a stunning building set in the middle of the New Forest landscape. A multi-award-winning 32 bed hotel with a restaurant which has a different approach to hospitality – fine dining has been thrown out and replaced with a fun dining experience which includes seasonal, locally sourced and fresh British food with an Italian twist. The hotel is currently looking for a dedicated, organised Chef de Partie to join their kitchen team. The position is permanent and is located in the New Forest.A Chef de Partie role at this hotel is like no other, you will be working with an Italian style menu that is influenced by the season and dedicated to fresh produce.You will oversee a section and be responsible for the junior staff.Key Features of the Role:Oversee one of four sections.Managing, training and coaching any Demi-Chef de Parties or Commis Chefs working with you making sure that they are competent, confident and organised to p


170.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated, orga


171.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role: Great opportunity for a permanent Reception Manager in a 4 Star Hotel in historic Salisbury, within easy commute of the train station, working in a 4 Star Hotel with an AA Rosette award winning restaurant. This amazing and elegant venue dates back over 200 years, keeping the historic look and merging the Hotel with newer modern extensions, to create a fusion for their guests. The Hotel can accommodate not only their normal capacity of 90 guests, but also private functions, with the total number of potential delegates or dining guests ranging up to 200. The Hotel is also a very popular choice for festival weekend users and those exploring Stonehenge, as well as other historic and natural beauty spots. As Reception Manager your key responsibilities will be managing rates and room inventory, ensuring that the Hotel runs as close to maximum occupancy as possible, along with a maximum average room rate. Key Features of the Role: As Reception Manager you w


172.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Petersfield, Alton and Liss areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable b


173.
The rpc Group of Companies
Portsmouth, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Portsmouth, Waterlooville, Emsworth and Fareham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is oft


174.
The rpc Group of Companies
West Sussex, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Midhurst, Chichester, Bognor Regis and Pagham areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often


175.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around Southampton and the New Forest areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payabl


176.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experiences with passion


177.
Forces Recruitment Services
Coventry, West Midlands, England

Description: Our Client is seeking a Resident Engineer to cover Coventry to carry out repairs on customer sites in a safe, professional and cost effective manner, maintaining documentation of all works carried out in line with Health & Safety and Quality procedures. The role will involve working to a planned schedule of service and maintenance jobs at our clients premises. As well as on site work there may occasionally be requirements to work off site also. To ensure site stock is monitored/counted and sufficient for the day to day maintenance of the fleet To carry out inspections and monior the safety of the repaired and maintained trucks To complete job sheets, timesheets and purchase requisition and parts paperwork within the required timescales To take responsibility for all equipment and tooling (including a van/laptop/printer etc) and ensure it is in a safe condition for the type of work being undertaken To work to strict planned schedules and deadlines To be considered f


178.
Forces Recruitment Services
London, Greater London, England

Description: Forces Recruitment Solutions are currently recruiting for Trainee Enforcement Agents for one of the leading companies in the revenues collection industry.


179.
Forces Recruitment Services
London, Greater London, England

Description: Forces Recruitment Solutions are currently recruiting for Trainee Enforcement Agents for one of the leading companies in the revenues collection industry.


180.
Forces Recruitment Services
Basildon, Essex, England

Description: To carry out service and repairs to equipment on customer sistes in a safe, professional and cost effective manner, maintaining documentation of all works carried out in line with Health & Safety and quality procedures. The role will involve working to a planned schedule of service and maintenance jobs at our clients premises. As well as on site work there may occasioanlly be requirments to work off site also. To ensure site stock is monitored/ counted and sufficient for the day to day maintenance of the fleet To carry out inspections and monitor the safety of the repaired and maintained trucks To accurately complete job sheets, timesheets and purchase requisition and parts paperwork within the required timescales To take responsibility for all equipment and tooling (including van/laptop/printer etc) and ensure that is is in a safe condition for the type of work being undertaken


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