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Page 12 of 51

S.No.
Job Title
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Company Name
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Location
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166.
Forces Recruitment Services
Dudley, West Midlands, England

Description: Undertake benchmarking activities Support HR activities Qualifications and Experience Previous background in either/or in house recruitment or agency Self- starter, able to work delivering high volume results Proven abilities Strong and professional telephone manner Knowledge and proven experience of business and management principles Proven influencing and negotiation skills


167.
Forces Recruitment Services
Easton, Norfolk

Description: Forces Recruitment Services are currently recruiting for an experienced and engaging Multi Trades Lecturer (Construction) to join a further education college within a beautiful countryside environment. The Multi Trades Lecturer will work in the well-equipped £3.75 Construction Centre offering bespoke training in all areas of the industry including bricklaying, building construction operations, carpentry, joinery and electrical installation The position offers a competitive salary, benefits and a great place to work. Applications from ex-military personnel (British Army, Royal Air Force, Royal Navy and Royal Marines) are strongly encouraged, however all applications will be considered


168.
The rpc Group of Companies
Chichester, West Sussex, England

Description: he Company and the Role: This Business is a privately-owned Gastro Pub situated just South of Chichester, a truly beautiful pub that pride themselves with great customer services and delicious original dishes all cooked from the freshest ingredients. They are currently seeking a Sous Chef to bolster their kitchen brigade, working under a very talented Head Chef and to be the direct number two in the kitchen. This role is full time and permanent.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you’ll have to take charge of the kitchen in the Head Chef’s absence.The Sous Chef tasks and responsibilities are diversif


169.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated and passionate Sommelier to join their restaurant team, at their exciting award-winning hotel and restaurant located in Dorset. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service. Ensuring an effective wine and beverage service in the restaurant at all times. Full knowledge of the wine list in order to assist guests with their choices, being able to make appro


170.
The rpc Group of Companies
Bath, Somerset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for dedicated and passionate Sommeliers to join their restaurant team, at their exciting award-winning hotel and restaurant located near Bath, North Somerset. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service. Ensuring an effective wine and beverage service in the restaurant at all times. Full knowledge of the wine list in order to assist guests with their choices, being abl


171.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated and passionate Sommelier to join their restaurant team, at their exciting award-winning hotel and restaurant located in South Devon. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service. Ensuring an effective wine and beverage service in the restaurant at all times. Full knowledge of the wine list in order to assist guests with their choices, being able to make


172.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated and passionate Sommelier to join their restaurant team, at their exciting award-winning hotel and restaurant located in the heart of the New Forest. The position is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service. Ensuring an effective wine and beverage service in the restaurant at all times. Full knowledge of the wine list in order to assist guests with their choices, bei


173.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Chichester, Bognor, Emsworth and Liphook areas. The positions are permanent.Our Client base includes: • Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Cafes • Contract Caterers.All of our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa ( Commis Chef ) up to around £35,000pa ( Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance .rpc catering and hospitality recrui


174.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Southampton and New Forest areas. The positions are permanent.Our Client base includes: • Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Cafes • Contract Caterers.All of our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa ( Commis Chef ) up to around £35,000pa ( Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance .rpc catering and hospitality recruitment is aimin


175.
The rpc Group of Companies
Bournemouth, Dorset, England

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award winning recruitment business “The rpc Group of Companies.” Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: • Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Cafes • Contract Caterers.All of our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa ( Commis Chef ) up to around £35,000pa ( Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance .rpc catering and hospitality recruitment is a


176.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role: Amazing full time and permanent Sous Chef opportunity with competitive basic salary and tips available, working in a branded restaurant in Poole.You will work for a well-known branded restaurant with an emphasis on fresh food.Each day will be an exciting but busy experience, so if you are looking for a run of the mill 9-5, Monday to Friday frozen or microwave meal type of environment then this is not for you.The Company is seeking a dedicated and well trained professional who is willing to push themselves through development and training, so they can improve their Chef and management skills and their guest’s culinary experience.Key Features of the Role:As a full time permanent Sous Chef with this branded company you will be constantly developing and improving on your technical skills as well as your food knowledge and execution.You will work as part of an established team delivering fresh and locally sourced menu items, all prepared and cooked fresh to order,


177.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role: We are The rpc Group of Companies, an independently owned award-winning group of niche recruitment brands based in Southampton. Established in 1985 as Resource Planning Consultants, rpc search and selection is one of the UK`s oldest established executive search and selection consultancies specializing in filling key UK based management roles for leading organisations operating within the Logistics and Supply Chain and related sectors, however we are now handling an increasing number of FM, Construction, and Engineering roles. rpc foodservice recruitment is a leading recruitment specialist in the foodservice sector. Operating throughout the UK and Internationally in the areas of Delivered Foodservice - All temperature spans, Contract Distribution, Food Ingredients, Catering Disposables, Catering Equipment, Foodservice Manufacturing, Fresh Produce, Seafood, Meats and Cash and Carry. rpc catering and hospitality recruitment is a leading catering and hospitali


178.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: The Company is an award winning 5 Star country hotel and restaurant situated in the scenic heart of the New Forest, Hampshire. They are seeking a full time permanent Sommelier to join their dedicated Wine Team. The Hotel is laid-back luxury at its best - a stunning building set in the middle of the New Forest landscape. A multi-award-winning 32 bed hotel with a restaurant which has a different approach to hospitality - fine dining has been thrown out and replaced with a fun dining experience which includes seasonal, locally sourced and fresh British food with an Italian twist. The hotel is currently looking for a dedicated Sommelier who is passionate and knowledgeable. The role is permanent. Key Features of the Role: Ensuring all areas are properly stocked and set up ready for service Ensuring an effective wine and beverage service in the restaurant at all times Full knowledge of the wine list in order to assist guests with their choices, being able


179.
Forces Recruitment Services
Rochdale

Description: Forces Recruitment Services are currently recruiting for a Stores Operative ideally from an ex-military background or military leavers, to work within the engineering department of a global manufacturer and supplier of spices, seasoning mixes, condiments and other flavourful products. The successful Stores Operative must have previous stores / warehouse experience and will be required to work the Day Shift. The typical working hours will be 8am-5pm Monday to Friday.


180.
Forces Recruitment Services
Crick

Description: This Multi-Skilled Engineer will use mechanical and electrical engineering skills / knowledge to maintain and enhance the performance of plant and equipment. The Multi-Skilled Engineer shall provide first class, flexible support to production requirements and factory services always by means of application of electrical/mechanical skills in fault-finding/diagnostics, planned preventative maintenance practices and electrical/mechanical installation. The role of Multi-Skilled Engineer comes with a very competitive salary of £36K, but also comes with Attendance Bonuses and Night Shift Allowances. As the Multi-Skilled Engineer you are responsible for achieving all K.P.I`s within your areas of responsibility. You are expected to promote a culture of continuous improvement to improve processes and practices result in a quality product being manufactured safely at the lowest cost.


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