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Job Title
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Company Name
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Location
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151.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: Wessex Cancer Trust is a medium-sized charity which offers support to people affected by cancer, their families and friends. The charity operates in Hampshire, IOW, Dorset and Wiltshire and runs 4 drop-in support centres and a range of outreach projects in hospitals and in the community. The charity is driven to evolve and grow in response to the needs of their service users. The challenges brought about by the COVID-19 pandemic have proved how well they can achieve this. Their new CEO joined in July 2020 and as they head towards their 40th birthday this year they are now planning how to use the knowledge and experience they have gained during COVID, to reach more people in more ways. The Trust relies on voluntary income to fund its work, raising money through fundraising activities and via a trading subsidiary of charity shops. In 2019 it had a combined turnover of £1.9m. The successful candidate will be part of a small and motivated team of aroun


152.
The rpc Group of Companies
Padstow, Cornwall, England

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Front of House Manager to join their 5-Star award-winning hotel and Rosette standard restaurant team, located in the beautiful setting of North Cornwall. A Front of House Manager role at this establishment is like no other. You will be working with an award-winning customer focused hotel and restaurant group. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Front of House Manager, you will be overseeing all guest and staff engagements across the hotel, ensuring that high standards are kept, and guest expectations are exceeded. The Front of House Manager is valued, developed, nurtured, a


153.
The rpc Group of Companies
Chichester, West Sussex, England

Description: The Company and the Role:This privately-owned Gastro Pub situated just outside Chichester is seeking a Breakfast Chef at CDP level on a full-time permanent basis. They are a very busy establishment especially during the Summer Months due to their location.This Gastro Pub’s kitchen is managed by a very talented Head Chef who has been there for many years. Everything is produced within house including bread, desserts, ice-creams, stock and they only use the freshest ingredients sourced locally.This role would be ideal for an existing CDP looking for daytime hours and no weekend working.Key Features of the Role: Cooking breakfast for staying guestsRunning the afternoon menu which will mainly be the bar menu and dessertsPrepping the kitchen for evening / next day serviceFull driving licence and own reliable transport is required due to the location. Knowledge and Skills: Be an existing Breakfast Chef or CDP with working knowledge of cooking breakfastsKnowledge and experience of pastry


154.
The rpc Group of Companies
Bath, Somerset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you will: C


155.
The rpc Group of Companies
Exeter, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Chef de Partie to join their award-winning hotel restaurant located in South Devon. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to


156.
The rpc Group of Companies
Canterbury, Kent, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Chef de Partie to join their award-winning hotel restaurant located near Canterbury in Kent. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect t


157.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to be valued, developed, nurtured and celebrated. Teams are built around dedicated, enthusiastic, creative, forward-thinking, o


158.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is a privately owned award winning Mediterranean restaurant based in Southampton.They are seeking a Cocktail Bar Tender / Front of House person. This is a permanent position.Key Features of the Role: Developing your knowledge of food, wines and drinks whilst working on the floor during vibrant restaurant service. Preparing and serving a variety of cocktails Interacting with guests and high-end customer service skills will be utilised. Using your restaurant hospitality-based knowledge to offer and or advise on menu item pairings, recommendations, specials, as well as retaining knowledge of menu lists. Keeping a professional attitude in a busy restaurant and being aware of bookings and any guest special requirements. Engage with guests in a quirky, non-stuffy, more informal environment. Ensuring all areas and equipment are properly stocked, maintained, cleaned, and set up ready for service. Knowledge and Skills: You will be an ac


159.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is a privately owned award winning Mediterranean restaurant based in Southampton.They are seeking a Senior Chef de Partie / Junior Sous Chef. This is a permanent position.Key Features of the Role: As the Senior CDP / Junior Sous Chef , you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role will be challenging, as you`ll be expected to make sure the team is producing top-quality cuisine for which the restaurant is renowned. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills: Be an existing Senior CDP / Junior Sous Chef looking to make the next step in their career.Gets excited about using


160.
The rpc Group of Companies
Ashurst, Hampshire, England

Description: The Company and the Role:This privately-owned Gastro Pub situated on the outskirts of the New Forest is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months and focuses on freshly cooked, quality food.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that Chefs with talent are trained and developed. In addition. You will have to take charge of the kitchen in the Head Chef’s absence. The Sous Chef tasks and responsibiliti


161.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:This is a new restaurant being opened in the heart of one of Southampton dining areas.The principal behind the business is an accomplished Chef and restaurant owner who has other business interests in the catering and hospitality sector across the south coast.This is an excellent opportunity within a small independent hospitality business who are seeking a permanent full time Senior Wine Waiter.You will be responsible for assisting, recommending, and advising guests on wine, cocktails, and drinks pairings as part of your Front of House duties.As a high-end dining professional, you will need to engage with guests and offer amazing customer service and hospitality. You must have right to work in the UK.Key Features of the Role: Providing excellent guest service skills, with the natural ability to sell.Focused on delivering excellent guest experience with a strong presence on the floor and have a keen eye for details.Working in a vibrant restaurant, delivering ex


162.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:This is a new restaurant being opened in the heart of one of Southampton dining areas.The principal behind the business is an accomplished Chef and restaurant owner who has other business interests in the catering and hospitality sector across the south coast.Offering you the chance to learn from the Principal who is an accomplished Chef and the new Head Chef , so that you can develop new skills, techniques, and knowledge, working with fresh ingredients and produce.Passion, dedication, reliability, and high quality are the keys to success.Key Features of the Role: You will work in a team of 4 kitchen staff. Working 5 days a week. The Commis Chef is the start of your catering journey and you will be expected to work with fresh ingredients, you will need resilience to handle and deliver the high standards of service The brigade structure requires you to take food orders, cook them to the trained standard required at the direction of the Head Chef or Sou


163.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:This is a new restaurant being opened in the heart of one of Southampton dining areas.The principal behind the business is an accomplished Chef and restaurant owner who has other business interests in the catering and hospitality sector across the south coast.Key Features of the Role: Chef de Partie will work in a team of 4 kitchen staff. Working 5 days a week. Preparing, cooking, and serving up a range of fresh food menu items. Making sure the kitchen area is always clean and tidy. Reliable, conscientious, team player who can communicate to the team. Knowledge and Skills Required: Must be an accomplished Chef de Partie with the relevant experience. Essential you have worked in a fresh food and branded kitchen at a similar level. Ideally worked in a seasonal kitchen with peak and downtime seasonal challenges. Passionate for producing the perfect dish every time, whilst under pressure. Able to communicate effectively and be respectful


164.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:This is a new restaurant being opened in the heart of one of Southampton dining areas.The principal behind the business is an accomplished Chef and restaurant owner who has other business interests in the catering and hospitality sector across the south coast.Key Features of the Role: Supporting the Head Chef and in their absence the effective management of the Kitchen Brigade which will initially be around a team of 4 ensuring that all members of staff carry out their duties to the best interest of the company at all times. Using fresh, locally sourced ingredients to produce amazing food and dining experiences. Assisting the Head Chef in managing and setting the standard for the brigade in a kitchen with seasonal ups and downs. Mentor and inspire others with your hands-on cooking knowledge and techniques. Ensure that the assets such as cooking equipment, machines, storage facilities, interior and exterior fabrics etc, are well looked after, mainta


165.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:This is a new restaurant being opened in the heart of one of Southampton dining areas.The principal behind the business is an accomplished Chef and restaurant owner who has other business interests in the catering and hospitality sector across the south coast.Key Features of the Role: Effective management of the Kitchen Brigade which will initially be around a team of 4 ensuring that all members of staff carry out their duties to the best interest of the company at all times. Using fresh, locally sourced ingredients to produce amazing food and dining experiences. Manage and set the standard for the brigade in a kitchen with seasonal ups and downs. Mentor and inspire others with your hands-on cooking knowledge and techniques. Managing and reporting on the kitchen profit margin, GP, profit and loss. Ensure that the assets such as cooking equipment, machines, storage facilities, interior and exterior fabrics etc, are well looked after, maintained a


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