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Page 11 of 41

S.No.
Job Title
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Company Name
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Location
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151.
Forces Recruitment Services
Mitcham, Greater London, England

Description: This is an excellent opportunity to join our prestigious client, who is a global leader in their industry sector. The Business Operations Manager will from the outset work closely with the Managing Director to fully appreciate and understand the business. Based in South West London up to about three months accumulative per year will be spent travelling, mainly overseas.


152.
Forces Recruitment Services
South West

Description: A fire engineer is needed by an innovative solutions provider that enables older people, or those with complex health needs, to live more independently and enhance their quality of life. The fire engineer will commission and maintain a range of in-house and third party fire detection systems. If you have some experience of fire alarms this is a great opportunity to join a growing team who are experts in deploying technology to enhance lives of people in their own homes, residential homes or supported living accommodation. Also, our client is interested in helping the successful candidate to achieve Fire Industry Association (FIA) accreditation.


153.
The rpc Group of Companies
Newbury, Berkshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Newbury area are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:You will work in conjunction with serv


154.
The rpc Group of Companies
Reading, Berkshire, England

Description: The Company and the Role: The Company is setting a new benchmark by combining fresh local produce and a high standard of food, in a table service restaurant environment. They are currently seeking a permanent Head Chef for their senior restaurant team, and venue in Berkshire, someone with a passion for good food and high standards of cooking. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in the kitchen using fresh meat, fish and seasonal produce. These are sourced from both internal and external sources, but where possible, more local producers and suppliers are used. The focus of the role is very much on food preparation, consistent high standards and team management, as the payroll and administration / paperwork aspect of the role are covere


155.
The rpc Group of Companies
Aldermaston, Berkshire, England

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant.They are currently seeking a permanent Restaurant Supervisor for their restaurant management team of their garden centre located in Berkshire, someone with a passion for good food that is ready to continue developing their career with Barista knowledge and experience. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site, but also use where possible, local producers and suppliers.Supporting the Deputy and Restaurant Manager in all areas of the restaurant effective running during their absence, in a trusted hands-on capacity


156.
The rpc Group of Companies
Bath, Somerset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Demi Chef de Parties` can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh and award-winning ingredients, technology and cra


157.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised part time Breakfast Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. A part time Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. Key Features of the Role: As a


158.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised and passionate Breakfast Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in beautiful south coast region of Dorset. The position is permanent. A Breakfast Chef role in this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding.


159.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has planned expansion and needs to bring into the brand Senior Sous Chefs, who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or the new venues. There has been 1 new opening this year and 2 more planned in 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest. Bringing the best out of their Chefs with constant learning provided and fr


160.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned in 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest. Bringing the best out of their Chefs with constant learning provided and free


161.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Deli Chef to join their deli style open kitchen, at their unique and exciting award-winning hotel and deli - restaurant in Southampton. The position can be part time or full time permanent. A Deli Chef role at this Company is like no other. You will be working with a Deli style menu that is influenced by the kitchens garden and the local producers in the area, as well as from their other award-winning venues, which can change by the


162.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: Amazing Senior Chef de Partie position in a New Forest based rosette standard kitchen team, offering exciting once in a life-time local and international permanent career development opportunity. Working locally in a fabulous five-star venue under the guidance and tutorledge of award wining and renown Chefs, who are enthusiastic about modern British and Italian food. Dedicated menu, ethos and brand values to grow and source local high-quality fresh produce, providing new ideas and twists to an ever-changing menu. Senior Chef de Partie will work hands-on throughout all areas of the kitchen, learning new skills and techniques from a recognised and established support structure and team network, to help you develop your long-term career progression and aspirations. Interested working abroad and internationally as a high-end Chef, dazzling guests and diners with your menu knowledge, food creation, execution and pairing skills, all of this is offered to the ri


163.
The rpc Group of Companies
Lyndhurst, Hampshire, England

Description: The Company and the Role: Amazing Demi Chef de Partie position in a New Forest based rosette standard kitchen team, offering exciting once in a life-time local and international permanent career development opportunity. Working locally in a fabulous five-star venue under the guidance and tutorledge of award wining and renown Chefs, who are enthusiastic about modern British and Italian food. Dedicated menu, ethos and brand values to grow and source local high-quality fresh produce, providing new ideas and twists to an ever-changing menu. Demi Chef de Partie will work hands-on throughout all areas of the kitchen, learning new skills and techniques from a recognised and established support structure and team network, to help you develop your long-term career progression and aspirations. Interested working abroad and internationally as a high-end Chef, dazzling guests and diners with your menu knowledge, food creation, execution and pairing skills, all of this is offered to the right


164.
4exMilitary Jobs Ltd (2010)
North West London

Description: The Company and the Role:The Company has been operating for over 40 years and they: supply, install, commission and maintain both digital and analogue radio communication systems. They are one of the UK`s leading independent radio distributors. Having achieved unrivalled growth in the commercial sectors, they also supply radio equipment to the UK Fire and Rescue services plus supply and maintain equipment committed to the Ministry of Defence in: Germany, Gibraltar and Cyprus.


165.
4exMilitary Jobs Ltd (2010)
North East England

Description: The Company and the Role:The Company is a leading supplier of security, time and attendance and communication solutions that include CCTV, Access Control, Intrusion Detection, Fire Alarm, Electronic Article Surveillance, Staff Protection, Paging and Time and Attendance.They are currently seeking a Regional Communications and Paging Engineer to cover the North East area. The role is permanent.


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