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Location
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151.
The rpc Group of Companies
Havant, Hampshire, England

Description: The Company and the Role: Excellent Reception Manager opportunity based in Southern Hampshire, close to the South Coast. This permanent opportunity has come about due to this well-known 3-Star brand opening back up, join this amazing group and team, apply now. This excellent 3-Star venue caters for hotels guests offering breakfast, lunch, and dinner. They also cater for private functions and corporate events, as well as drawing in tourist trade and local diners. This awesome brand has a great hotel venue in a fantastic central location, within in the beautiful countryside of Hampshire, very close to the South Coast within easy reach of nature walks, beaches, and a historic town centre. You could become an integral part of the hotel management team and lead by example in these challenging times, helping your team to be the best reception team it can be. Involved with various specialist and bespoke events hosted by the venue throughout the year, as an essential point of co


152.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role:The Company is a successful independently owned hospitality group with businesses in London and along the South Coast including an establishment in Southampton.This is an excellent opportunity within a small independent hospitality group who are seeking a permanent full time Sommelier. The role will be based in their Southampton venue.You will be responsible for assisting, recommending, and advising guests on wine, cocktails, and drinks pairings as part of your Front of House duties.As a high-end fine dining professional, you will need to engage with guests and offer amazing customer service and hospitality. You must have right to work in the UK.Key Features of the Role: Providing excellent guest service skills, with the natural ability to sell.Focused on delivering excellent guest experience with a strong presence on the floor and have a keen eye for details.Working in a fine-dining restaurant, delivering excellence at all times.Passion for wine and good unde


153.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment, a division of the award winning rpc Group of Companies, based in Southampton. As a result of the massive upturn in activity in the catering & hospitality sector we are urgently seeking an additional Consultant to concentrate on the catering and hospitality sector.You will work with a variety of hotels, restaurants, bistros, contract caterers etc. finding them Chefs, Front of House staff, Sommeliers, Bar Tenders, Massage Therapists etc.The position is home based and ideally applicants should live in Hampshire although interest from suitable applicants living in Dorset. Wiltshire and West Sussex will be considered.You may have been recently made redundant, furloughed or just enjoying the flexibility of working from home! Whatever your situation we would love to hear from experienced catering & hospitality recruiters excited to take the step in to working for themselves or maybe you are an experienced Catering Manager


154.
The rpc Group of Companies
Hampshire, England

Description: The Company and the Role: We are The rpc Group of Companies, an independently owned award-winning group of niche recruitment brands based in Southampton. We operate in 5 key sectors - Technical (Engineering, Logistics & Supply Chain, Automotive, Construction, FM, IT & Telecoms etc), Commercial, Catering & Hospitality, Foodservice and International We are now seeking additional Freelance Recruitment Consultants. The positions are home based and ideally applicants should live in Hampshire although interest from suitable applicants living in Dorset. Wiltshire and West Sussex will be considered. You may have been recently made redundant, furloughed or just enjoying the flexibility of working from home! Whatever your situation we would love to hear from experienced recruiters excited to take the step in to working for themselves or you maybe an experienced Director / Manager looking to enter the world of recruitment. Whilst we are open minded as to your sector background,


155.
The rpc Group of Companies
United Kingdom

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional, and just a little bit different, with bags of opportunity for career progression and potential international work experience. They pride themselves in their ability to bring the best out of their FOH Sommelier Wine Team, with constant learning provided, and freedom to experiment with wine and drink pairings. Complementing the fresh ingredients used in all of the restaurant`s menu items from their own gardens and greenhouses. Creating new guest experi


156.
The rpc Group of Companies
Dorset, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i


157.
The rpc Group of Companies
Salisbury, Wiltshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Salisbury and the surrounding areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is


158.
The rpc Group of Companies
Kent, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Kent. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment is at the forefront of supplying


159.
The rpc Group of Companies
Portsmouth, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Portsmouth and the surrounding areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i


160.
The rpc Group of Companies
Petersfield, Hampshire, England

Description: The Company and the Role:We are rpc catering & hospitality recruitment. Because of the lockdown restrictions easing we are receiving enquiries for Chefs at all levels, based in Petersfield, Alton and Liphook areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps and OnShore and Offshore Installations.All our clients offer great career opportunities, competitive salaries and good working conditions.Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head/ Executive Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £38,000pa (Head / Executive Chef).Tips or Tronc are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus payable based on GP performance.rpc catering and hospitality recruitment i


161.
The rpc Group of Companies
Curdridge, Hampshire, England

Description: The Company and the Role: Amazing fresh food restaurant, seeking an awesome permanent Chef de Partie, with a top-class reputation for cooking seasonal menu items, and to high quality standards of excellence, based in outskirts of Southampton. This is a great chance to join a fantastic well-known restaurant kitchen and become part of their kitchen team of professionals, who have built up a great reputation and who are held in high regard in their local area. All the food is prepared onsite and cooked to order, using local producers and award-winning suppliers. The restaurant offers a wide selection of fresh meats, seafood, vegetarian and vegan options, and cheeses to its guests, with a constantly changing menu to compliment the seasons. This awesome venue offers guests the chance for a real family and neighbourly feel, and or any events such as Gala / Dinner Parties, live performances etc. With various complimenting menus, catering for private events, A La Carte, Buffet,


162.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: Amazing fresh food restaurant, seeking an awesome permanent Head Chef, with a top-class reputation for cooking seasonal menu items, and to high quality standards of excellence, based in outskirts of Southampton. This is a great chance to join a fantastic well-known restaurant kitchen and lead their kitchen team of professionals, who have built up a great reputation and who are held in high regard in their local area. All the food is prepared onsite and cooked to order, using local producers and award-winning suppliers. The restaurant offers a wide selection of fresh meats, seafood, vegetarian and vegan options, and cheeses to its guests, with a constantly changing menu to compliment the seasons. This awesome venue offers guests the chance for a real family and neighbourly feel, and or any events such as Gala / Dinner Parties, live performances etc. With various complimenting menus, catering for private events, A La Carte, Buffet, Set Menus (Lunc


163.
The rpc Group of Companies
Grenada

Description: The Company and the Role:The Company is a high end Estate Resort & Villa complex which has a unique collection of standalone villas and larger residences along with one-and-two bedroom suites.Located on a 1200-acre estate that benefits from a wide variety of amenities including four beaches, four restaurants and bars, a championship 18-hole golf course, a complimentary kids and teens club open daily, three tennis courts, lit for night play, non-motorized water sports, hiking trail and a fitness centre.They are now seeking a Utilities Manager who is responsible for the electrical, water utility and workshop departments. Focus is on ensuring the safe, reliable and efficient supply of water and electricity to all connected customers and the upkeep of the company’s fleet of vehicles and equipment.Key Features of the Role: Focus is on ensuring the safe, reliable and efficient supply of water and electricity to all connected customers.Initial requirement is the setting up of new operating /


164.
The rpc Group of Companies
Bristol, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Part Time Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakf


165.
The rpc Group of Companies
Padstow, Cornwall, England

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking enthusiastic permanent full time Prep Chef with food preparation experience to join their award-winning 5-Star hotel and Rosette standard restaurant located in Cornwall.Passion is key to the Company’s success; they want their Chefs to be reliable and consistent, having the same passion for modern British food as the kitchen team.You will be preparing fresh ingredients from the kitchen gardens and local producers for menu items being cooked that day and or the next.Key Features of the Role:As a Prep Chef you will:l Responsible for prepping all food for the lunch and dinner service, peeling and chopping.l Assisting the kitchen team with any tasks or duties required.l Making sure garnishes and side dishes are stored and chil


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