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S.No.
Job Title
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Company Name
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Location
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151.
Forces Recruitment Services
London

Description: The main purpose of the Senior Quantity Surveyor will be to take a senior role with all aspects of Quantity Surveying / Estimating from Pre-Contract through to Post Contract services, to prepare final accounts and claims in line with the Company`s clients` requirements, but also to interact with the Company`s clients including attending meetings and supporting the directors and represent the Company in a professional manner at all times, as well as building strong working relationships with existing and new clients.


152.
Forces Recruitment Services
Cambridge, Cambridgeshire, England

Description: The Senior Quantity Surveyor will work for a Chartered Quantity Surveying practice which provides bespoke profitable support, cost management and contractual services to the building industry, and will be based in their London office. The Senior Quantity Surveyor will be qualified, preferably to degree level. Ideally you will have a RICS Professional membership along with good communication skills, strong character with a good sense of humour, be results driven and commercially astute.


153.
Forces Recruitment Services
Warrington, Cheshire, England

Description: The Senior Quantity Surveyor for Dispute Resolution Services will work for a national Chartered Quantity Surveying practice which provides bespoke profitable support, cost management and contractual services to the building industry. The Senior Quantity Surveyor for Dispute Resolution Services will be qualified, preferably to degree level. Ideally, you will have a RICS Professional membership along with good communication skills, strong character with a good sense of humour, be results driven and commercially astute.


154.
Forces Recruitment Services
Warrington, Cheshire, England

Description: As Quantity Surveyor you will work for a national Chartered Quantity Surveying practice which provides bespoke profitable support, cost management and contractual services to the building industry. You will be formally qualified, preferably to degree level, and ideally have an RICS Professional membership along with good communication skills, strong character with a good sense of humour, be results driven and commercially astute.


155.
The rpc Group of Companies
Guildford, Surrey, England

Description: The Company and the Role: The Company is an independent owned Care Home based in Guildford and is currently seeking a Chef Manager. The position is permanent.Key Features of the Role:As the Chef Manager you will have overall responsibility for the preparation, cooking, portioning and presentation of meals to standards and costings with minimal food waste.Plan menus and setting to achieve and maintain budgeted food costsPlanning, organising and controlling the establishments operations to ensure that the food quality, presentation and services are provided to the appropriate standards set.Understanding of requirements both operational and financial and to strive to exceed their expectations through a pro-active, responsible and committed approach. Ensure that the Company Personal and Food Hygiene Policy and procedures are applied continuously and that there are no breaches of Statutory or Local Authority regulations.Carry out weekly stock take and food rotation proceduresThis is a 7 da


156.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s hotels are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to want to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Sous Chef to join their kitchen team, at one of the most exciting award-winning hotel and restaurants in the heart of the New Forest in Hampshire. The position is permanent. The Company is looking for a passionate and creative Sous Chef who wants to create and produce the best simple modern British Classics, with a twist. Key Features of the Role: A Sous Chef role at the Company is like no other, you will be working wit


157.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The hotel is currently looking for a dedicated, organised part time Breakfast Chef to join their kitchen team 2 days a week, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. Key Features of the Role: As a part-time Breakfast Chef you will be required to; Commit to early starts 7am to 4pm working 2 days a week. Highly organised. A passion for modern British food. Running the breakfast service. Ensuring standards are maintained on made to


158.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in the heart of the New Forest in Hampshire. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will


159.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will oversee one of our 4 sections


160.
The rpc Group of Companies
Swanage, Dorset, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised Junior Sous Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in Dorset. The position is permanent. A Junior Sous Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. You will oversee one of our 4 sections, whi


161.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Sous Chef for their public house located near Sevenoaks, Kent.They are looking for a committed Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative chefsKey Features of the Role:As the Sous Chef, you are the direct assistant to the Head Chef, which means you will be responsible for most of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation, ordering and stock control.The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with tal


162.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a permanent Junior Sous Chef for their public house located near Sevenoaks, Kent.They are looking for a committed Junior Sous Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Key Features of the Role:As the Junior Sous Chef, you are the assistant to the Sous Chef, which means you will be responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation.All food is prepared in house using fresh ingredients and local suppliers wherever possible as well creating and developing and setting the highest standards of food quality and consistency. You will be working under a very talented, experienced and dedicated Head Chef that is willing to teach, develop and progress the brigade. Most importantly you must be a Junior So


163.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East, currently seeking a Head Chef for their public house located near Sevenoaks, Kent.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative Chefs.Key Features of the Role:As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff.Be a born leader who relishes takin


164.
The rpc Group of Companies
Eastbourne, East Sussex, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating in the South East. Currently seeking a permanent Head Chef for their public house located near Eastbourne, East Sussex.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative ChefsKey Features of the Role:As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. A Good Head Chef is a bor


165.
The rpc Group of Companies
Epsom, Surrey, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating in the South East. They are currently seeking a permanent Head Chef for their public house located near Epsom, Surrey. They are looking for a committed Head Chef with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company has grown to 8 fantastic Gastro Pubs offering seasonal British cuisine. This pub prides its self on sourcing ingredients from artisan suppliers and is freshly cooked by their creative Chefs.Key Features of the Role:As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.Everyone in the brigade, from the Kitchen Porter


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