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Location
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136.
The rpc Group of Companies
Tonbridge, Kent, England

Description: The Company and the Role: The Company is a multi-award winning, family run gastro pub chain operating 8 sites in the South East. Currently seeking a permanent Chef de Partie for their public house located near Tonbridge, Kent.They are looking for a committed Chef de Partie with a passion for good food that is ready to continue developing their career in an award-winning venue.Established in 2003 the Company is offering a salary up to £21,000 per annum, dependent on experience plus tips and benefits including a pension scheme, staff loyalty scheme after 3 months, Uniform / Chefs Whites provided, Childcare VouchersKey Features of the Role:Responsibility in overseeing a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English pub cuisine with a little French twist.Being a great team player with good organisational skills and the ability to thrive in a very busy environment, to an award-winning pub standard, enhanc


137.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: Genuine permanent Restaurant Manager opportunity with an independently owned Hampshire based hospitality group, working in a uniquely exciting and buzzy Southampton restaurant which will include managing various types of functions and events. The Restaurant Manager position is full time and you will be responsible for all supervisory duties when the GM is not around, working alongside the management team with all of the company`s private events and functions, both in the restaurant and bar. These are well-known and well celebrated functions, looked forward to by hundreds of guests during the course of the year, some are themed events adding an additional element of fun and excitement, others are more cabaret evening, music nights, traditional gala balls, dinner jacket and black tie events. You will make sure that the guest experience is not just achieved but excelled, going above and beyond expectations and high standards set, by making sure that all staff


138.
The rpc Group of Companies
Eastleigh, Hampshire, England

Description: The Company and the Role: Are you looking for an amazing Seasonal Contract, Casual, Interim / Temporary Line Chef opportunity working during the off-peak season, serving fresh food menu items, in a waterside restaurant near Southampton? Hours to suit and competitive hourly rate. This is an opportunity to work in a family friendly kitchen team and on a menu created by an award-winning Executive Chef. The successful menu comprises a relaxed and informal blend of sub-continental Asian and tropical dishes, with great seafood classics and tried and tested favourites. Full Time or Part Time working hours are on offer to cover the opening hours of the venue, which cover breakfast, lunchtime and evening service 5 days a week. As part of an award-winning catering and hospitality specialist group, there is career development and progression available if you want a permanent career opportunity. Key Features of the Role: As a Seasonal Contract, Casual, Interim / Temporary Line Chef, you c


139.
The rpc Group of Companies
Brockenhurst, Hampshire, England

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and a little bit different, with bags of opportunity. They pride themselves in their ability to bring the best out of their Chefs with constant learning provided and freedom to experiment with new flavours by sourcing fresh ingredients every day from their own gardens and greenhouses to create new menus and keep the passion to deliver amazing dishes every day. It can be challenging at times but very rewarding. The Company is currently looking for a dedicated, organised


140.
The rpc Group of Companies
Shipbourne, Kent, England

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Shipbourne, Kent looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within any of their 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with v


141.
The rpc Group of Companies
Tonbridge, Kent, England

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Tonbridge, Kent looking for a passionate and robust Assistant Manager to join their successful and permanent Front of House Customer Service team environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted BOH and FOH teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu; however, each kitchen needs the support and amazing customer service skills offered by the FOH team. The Company will offer you the 1st step in the management career structure, with a career development plan, and realistic promotional opportunities across the 8 venues, to progress your career path from Assistant Manager. Each venue works with locally sourced fresh food, offering a range of menu items with va


142.
Forces Recruitment Services
Salisbury, Wiltshire, England

Description: A Plant Operation & Maintenance Engineer is required to provide the day to day operation and maintenance of a small utilities plant in the Salisbury Area.


143.
Forces Recruitment Services
Stourbridge, West Midlands, England

Description: A carer is required to provide care and support for a male with a spinal cord injury. You will work in an established team of trained staff members to ensure all daily routines and medical requirements are met. Experience is not required as full training will be provided in house for the right individual. The role requires the carer to work on weekends and bank holidays.


144.
Forces Recruitment Services
Accrington, Lancashire, England

Description: A leading provider of transport & safety training in the UK are seeking a Dangerous Goods Specialist to join their team as a Trainer / Consultant. Ideally the Dangerous Goods Specialist will have a combination of qualifications and knowledge in dangerous goods for land, maritime and air sectors such as ADR, DGSA, IMDG and IATA. Continuous professional development will be required to help maintain industry developments. Although this job has typical working hours, it is essential that the Trainer/Consultant is flexible towards the hours as there will be work away from home and possible work requirements outside of normal hours. Applications from suitably experienced ex-military personnel (British Army, Royal Air Force, or Royal Navy) are strongly encouraged


145.
The rpc Group of Companies
Southampton, Hampshire, England

Description: The Company and the Role: Permanent full time Chef de Partie opportunity, working in a 4.5 star rated restaurant based in Central Southampton. This exciting venue is part of a well-known group of bars and restaurants offering a wide range and styles of menu choices and fresh menu items. The Company is offering 48 hours per week with a basic salary, plus tips on top and a host of other additional benefits. This is a perfect career move for a Junior Chef, Line Cook, Station Cook, Demi Chef or someone at a similar Chef de Partie level or higher who wants the chance to develop a name for themselves and to work without supervision. You will have a great opportunity to learn new styles of cooking, as well as creative food and menu items, using fresh ingredients and locally sourced produce. The Company is extremely customer focused and likes their staff to engage with the customer`s culinary experience. This requires someone who is extremely passionate about quality and the food they pr


146.
The rpc Group of Companies
Honiton, Devon, England

Description: The Company and the Role: The Company is possibly the most talked-about group of hotels to emerge in recent years. The Company`s Hotels are more like a restaurant with rooms and kitchen garden, the concept was created in 2011 and has been recognised with many accolades and industry awards. The Company is still expanding with new openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The Company is currently looking for a dedicated, organised part time Breakfast Chef to join their kitchen team, at their exciting award-winning hotel and restaurant in South Devon. The position is permanent. A part time Chef role at this Company is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour and certainly every day. It can be challenging at times but very rewarding. Key Features of the Role: As a


147.
The rpc Group of Companies
Eastbourne, East Sussex, England

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Eastbourne in East Sussex looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within the 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with v


148.
The rpc Group of Companies
Gravesend, Kent, England

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Gravesend in Kent looking for a passionate Chef de Partie to join their successful permanent kitchen team, genuine fresh food and creative menu environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted kitchen teams across their 8 venues. Each venue offers the gastro pub classics at the core of its menu, however the opportunity to bring in creative, new modern or classic menu items with influence from around the world is actively encouraged. The Company will offer you a brigade career structure, career development plan, and realistic promotional opportunities within the 8 venues, to progress your career path from Chef de Partie. Each venue works with locally sourced fresh food, offering a range of menu items with various c


149.
The rpc Group of Companies
Winchester, Hampshire, England

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Winchester seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Nestled away in the beautiful Hampshire down lands, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibran


150.
The rpc Group of Companies
Sevenoaks, Kent, England

Description: The Company and the Role: Fantastic award-winning Gastro Pub based near Sevenoaks, Kent looking for a passionate and robust Deputy Manager to join their successful and permanent Front of House Customer Service team environment. The Company has gone and done it again and won another foodservice award, to add to their other important accolades, which they are immensely proud to have received, and which is down to their genuine hard working and trusted BOH and FOH teams across their 8 venues. Each venue offers the statutory gastro pub classic at the core of its menu; however, each kitchen needs the support and amazing customer service skills offered by the FOH team. The Company will offer you a vital position in the management team structure, with a career development plan, and realistic promotional opportunities across the 8 venues, to progress your career path to General Manager. Each venue works with locally sourced fresh food, offering a range of menu items with various cuisine i


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