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1.
The rpc Group of Companies
Aldermaston, Berkshire, England

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant.They are currently seeking a permanent Commis Chef for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.As Commis Chef you will be part of a strong team that thrives on the pressure of working in a busy food operation. You will be a proactive team member who is happy to support in all areas of a busy kitchen as requiredKey Features o


2.
The rpc Group of Companies
Aldermaston, Berkshire, England

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant. They are currently seeking a permanent Chef de Partie for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers. You will be responsible for working within the Kitchen team and supporting Sous Chef and the Head Chef in the production of food as directed through the daily shift plan and under the guidance of the senior Kitchen person


3.
The rpc Group of Companies
Aldermaston, Berkshire, England

Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant.They are currently seeking a permanent Commis Chef for their restaurant just outside Aldermaston, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.As Commis Chef you will be part of a strong team that thrives on the pressure of working in a busy food operation. You will be a proactive team member who is happy to support in all areas of a busy kitchen as requiredKey Features o


4.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Sous Chef on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades.. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control


5.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in


6.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in


7.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th


8.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Sous Chef on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades.. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control


9.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in


10.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th


11.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in


12.
The rpc Group of Companies
Andover, Hampshire, England

Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th


13.
Licensed Trade Charity
Ascot, Berkshire

Description: Our Site Officers are responsible for keeping the school operational and ensuring that all external sources for transport, event set ups, security, mail and parcel deliveries are managed in a professional, timely manner.


14.
Forces Recruitment Services
Aylesbury

Description: Forces Recruitment Services are currently recruiting for a Crane Service Engineer to join the team at Europe`s leading supplier of vacuum handling equipment, restricted access lifting machinery and mini cranes for the construction, rail and utility sectors. Applications from Ex-Military personnel are strongly encouraged (British Army, Royal Air Force, Royal Navy and Royal Marines) however all applications will be considered The Crane Service Engineer will be required to oversee the maintenance, operations, service and repair of lifting equipment and mini cranes, will have proven previous experience interacting with both customers and delivering training to the work force; will be a team player who thrives on problem solving and enjoys utilsing an extensive technical knowledge as part of their day to day routine. The Crane Service Engineer will take great pride in delivering outstanding customer service and will be required to work between both the workshop and on site.


15.
Forces Recruitment Services
Aylesbury

Description: Forces Recruitment Services are currently recruiting for a Crane Service Engineer to join the team at Europe`s leading supplier of vacuum handling equipment, restricted access lifting machinery and mini cranes for the construction, rail and utility sectors. Applications from Ex-Military personnel are strongly encouraged (British Army, Royal Air Force, Royal Navy and Royal Marines) however all applications will be considered The Crane Service Engineer will be required to oversee the maintenance, operations, service and repair of lifting equipment and mini cranes, will have proven previous experience interacting with both customers and delivering training to the work force; will be a team player who thrives on problem solving and enjoys utilsing an extensive technical knowledge as part of their day to day routine. The Crane Service Engineer will take great pride in delivering outstanding customer service and will be required to work between both the workshop and on site.


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