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S.No.
Job Title
Company Name
Location
1.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in
2.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Sous Chef on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades.. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control
3.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant.They are currently seeking a permanent Commis Chef for their restaurant just outside Andover, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.Key Features of the Role:You will be working with an ever changing fresh and vibrant menu.As a Commis Chef you`re on the first rung of the ladder to becoming a great Chef. This is your big chance to learn all there is to know about you
4.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurantThey are currently seeking a permanent Chef de Partie for their restaurant just outside Andover, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.Key Features of the Role:As a Chef de Partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English cuisine.You will be expected to cr
5.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th
6.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in
7.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Sous Chef on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades.. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control
8.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurant.They are currently seeking a permanent Commis Chef for their restaurant just outside Andover, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.Key Features of the Role:You will be working with an ever changing fresh and vibrant menu.As a Commis Chef you`re on the first rung of the ladder to becoming a great Chef. This is your big chance to learn all there is to know about you
9.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is setting a new benchmark by combining local produce and a table service restaurantThey are currently seeking a permanent Chef de Partie for their restaurant just outside Andover, someone with a passion for good food that is ready to continue developing their career. The restaurant is table service with a full menu served from breakfast till lunch with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site but also use where possible, local producers and suppliers.Key Features of the Role:As a Chef de Partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Chances are that you`ll be cooking great English cuisine.You will be expected to cr
10.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th
11.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Sous Chef on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades.. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control
12.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in
13.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and they are seeking a Head Chef on a full-time permanent basis to join there awarded wining kitchen brigadeKey Features of the Role:• As The Head Chef you will need to have management skills to control and directing the food preparation process and any other relative activities.• Have the ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.• Everyone in the brigade, from the Kitchen Porter to the Sous Chef, looks to you for inspiration – and you`ll have to hold your own with the front of house restaurant staff. • Be a born leader who relishes taking responsibility for th
14.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award-winning group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Sous Chef on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades.. This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role:As the Sous Chef you are second in hierarchy after Head Chef, which means this position has full control
15.
The rpc Group of Companies
Andover, Hampshire, England
Description: The Company and the Role: The Company is an award wining group of gastro pubs with rooms, many of their establishments have been awarded with accolades and they are very much a food focused company with each pub having its own identity. This Gastro Pub situated just outside the Andover area and are seeking a Chef de Partie on a full-time permanent basis to join their award-winning kitchen brigade.This particular Gastro Pub’s kitchen is managed by a very talented Head Chef that has been awarded a 1 rosette. The passion and aim for this pub are to create fantastic fresh traditional English cuisine with a little French twist and ultimately would like to progress further with more accolades. This role would be ideal for an existing Chef de Partie or a Senior Chef de Partie that would like the experience to work in a vibrant, busy award-winning kitchen and be a part of the team that will no doubt win more awards in the near future.Key Features of the Role:As Chef de Partie, you will work in
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