Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08:3

Description: The Company and the Role:New and exciting opportunity for a permanent Sous Chef to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Sous Chef is responsible for working and supporting in the production and cooking of all menu items in the kitchen. Working as the Head Chef’s right hand, directing other Chefs through the daily shift plan offering guidance and support as a senior kitchen brigade member. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Sous Ch

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08:3

Description: The Company and the Role:New and exciting opportunity for a permanent Sous Chef to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Sous Chef is responsible for working and supporting in the production and cooking of all menu items in the kitchen. Working as the Head Chef’s right hand, directing other Chefs through the daily shift plan offering guidance and support as a senior kitchen brigade member. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Sous Ch

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking an accomplished Chef de Partie for their new hotel located near Arundel opening in September. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to be valued, de

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their new hotel restaurant opening in September located in a beautiful part of the South Downs near Arundel. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role:

Description: The Company and the Role:This privately-owned Gastro Pub situated on the outskirts of the New Forest is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months and focuses on freshly cooked, quality food.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that Chefs with talent are trained and developed. In addition. You will have to take charge of the kitchen in the Head Chef’s absence. The Sous Chef tasks and responsibiliti

Description: The Company and the Role:This privately-owned Gastro Pub situated on the outskirts of the New Forest is seeking a Sous Chef on a full-time permanent basis. They are a very busy establishment especially during the Summer Months and focuses on freshly cooked, quality food.This role would be ideal for an existing Sous Chef, but the Company will also consider an existing Junior Sous Chef that is ready to progress to the next level in their career.Key Features of the Role: As the Sous Chef, you will be second in hierarchy after Head Chef, which means this position has full control over the kitchen and is directly responsible of the food quality produced, under the supervision of the Head Chef. The role of Sous Chef is challenging, as you`ll be expected to make sure the brigade is producing top-quality cuisine and that Chefs with talent are trained and developed. In addition. You will have to take charge of the kitchen in the Head Chef’s absence. The Sous Chef tasks and responsibiliti

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you will: C

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef you will: C

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Pizza Chef with wood oven experience to join their award-winning hotel restaurant located in North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. You will be producing pizzas, flatbreads using fresh ingredients from our kitchen gardens plus completing other tasks such as producing dough, prepping garnishes and maintaining the cleanliness of the section. All of our wood fired ovens are guest facing roles, you must be presentable and confident creating an exciting experience for the guests. Key Features of the Role: As a Pizza Chef yo

Description: The Company is one of the largest Liquefied Petroleum Gas (LPG) suppliers providing energy solutions to domestic and commercial users. They are seeking an HGV Driver Class 2 to deliver (LPG) in cylinders in the Bristol area. The position is permanent.

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef y

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Part Time Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakf

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their award-winning hotel restaurant located in a beautiful part of North Somerset. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role: As a Breakfast Chef y