Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08:3

Description: The Company and the Role:New and exciting opportunity for a permanent Sous Chef to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Sous Chef is responsible for working and supporting in the production and cooking of all menu items in the kitchen. Working as the Head Chef’s right hand, directing other Chefs through the daily shift plan offering guidance and support as a senior kitchen brigade member. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Sous Ch

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08:3

Description: The Company and the Role:New and exciting opportunity for a permanent Sous Chef to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Sous Chef is responsible for working and supporting in the production and cooking of all menu items in the kitchen. Working as the Head Chef’s right hand, directing other Chefs through the daily shift plan offering guidance and support as a senior kitchen brigade member. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Sous Ch

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08:3

Description: The Company and the Role:New and exciting opportunity for a permanent Sous Chef to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Sous Chef is responsible for working and supporting in the production and cooking of all menu items in the kitchen. Working as the Head Chef’s right hand, directing other Chefs through the daily shift plan offering guidance and support as a senior kitchen brigade member. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Sous Ch

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Reading and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08:3

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Salisbury and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08

Description: The Company and the Role:New and exciting opportunity for a permanent Chef de Partie to work in a busy fresh food restaurant kitchen brigade, based between Salisbury and Newbury.NO EVENINGS or SPLIT SHIFTS!EVERY OTHER WEEKEND OFF!The Company is setting a new benchmark by combining local produce and a table service, offering a fresh food seasonal breakfast, lunch, and afternoon team menu. Ingredients sourced and grown locally and on site where possible.Own transport is essential, as there are no viable or reliable public transport links.Key Features of the Role: The Chef de Partie is responsible for working and supporting in the production and cooking of all menu items. Directed through the daily shift plan and under the guidance of the senior kitchen personnel. Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling, and production procedures. As a Chef de Partie you work 40 hours per week, 5 days a week from 08:00 / 08

Description: The Company and the Role:The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings.Seeking a permanent full time Kitchen Porter with an interest in catering and hospitality, to join their new hotel restaurant located in a beautiful part of the South Downs near Arundel.Passion is key to the Company’s success; they want their team members to be dependable and consistent, having the same passion for catering and hospitality as the kitchen team.You will be assisting the kitchen and restaurant team in a range of duties, as an integral part of the restaurant’s success.Own car or motorbike is essential! No live-in or public transport links available!Key Features of the Role:As a Kitchen Porter you will:l Assisting the kitchen and restaurant teams with any duties or tasks required.l Washing plates, cutlery, and other k

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Pastry Chef de Partie to join their new hotel restaurant located in a beautiful part of the South Downs near Arundel. (having your own transport is essential). A Pastry Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change daily. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Pastry Chef de Partie you will work in the Pastry section, which means you will be responsible for the junior staff in the section. As Pastry Chef de Partie you can expect to be

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking a passionate permanent Breakfast Chef to join their new hotel restaurant opening in September located in a beautiful part of the South Downs near Arundel. Passion is key to the Company`s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do. As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items. You will be responsible for prep for the next day and preparation of the staff lunch. Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts. Key Features of the Role:

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. They are seeking an accomplished Chef de Partie for their new hotel located near Arundel opening in September. A Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Chef de Partie you will oversee one of the kitchen`s 4 sections, which is likely to change so you are able to experience all sections which means you will be responsible for the junior staff in the section. As Chef de Partie you can expect to be valued, de

Description: The Company and the Role: The Company and brand are possibly the most talked-about group of Hotels to emerge in recent years, with new and exciting expansion plans this year and next, for its casual and quirky brand of superior elegance in fabulous surroundings. Seeking enthusiastic permanent Front of House Manager to join their recently opened hotel and Rosette standard restaurant team, located in the beautiful area near Arundel. A Front of House Manager role at this establishment is like no other. You will be working with an award-winning customer focused hotel and restaurant group. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but extremely rewarding. As Front of House Manager, you will be overseeing all guest and staff engagements across the hotel, ensuring that high standards are kept, and guest expectations are exceeded. The Front of House Manager is valued, developed, nurtured, and celebrated

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden. Seeking passionate permanent Pastry Chef de Partie to join their new hotel restaurant located in a beautiful part of the South Downs near Arundel. (having your own transport is essential). A Pastry Chef de Partie role at this establishment is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change daily. This amazing concept has been recognised with many accolades and industry awards. It can be challenging at times but very rewarding. As a Pastry Chef de Partie you will work in the Pastry section, which means you will be responsible for the junior staff in the section. As Pastry Chef de Partie you can expect to be