Description: The Company and the Role: The Company is setting a new benchmark by combining fresh local produce and a high standard of food, in a table service restaurant environment. They are currently seeking a permanent Head Chef for their senior restaurant team at their garden centre located in Berkshire, someone with a passion for good food and high standards of cooking. The restaurant is table service with a full menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quirky presentation using seasonal ingredients. All meals are prepared daily in the kitchen using fresh meat, fish and seasonal produce. These are sourced from both internal and external sources, but where possible, more local producers and suppliers are used. The focus of the role is very much on food preparation, consistent high standards and team management, as the payroll and administration / paperwork aspect of

Description: The Company and the Role: Amazing 4-star Hotel and Gastro Pub based in the picturesque Hampshire countryside near Alresford, is seeking a passionate fresh food Chef de Partie to join their award-winning permanent kitchen team. Joining this team means you will become part of a well-known and award-winning national brand, offering superb career opportunities for development in areas of catering and hospitality. Hard-working team in a 100% fresh food kitchen environment with some unique working options when it comes to food preparation, menu and seasonality choices. The brand is finding new and exciting ways to engage with guests and customers culinary experiences. Offering a regularly changing menu where the core classics will always be there, but various seasonal daily specials will offer vibrant and complimentary alternatives throughout the year. As Chef de Partie you are responsible for creating a high standard of food with the freshest ingredients, ranging from local game and t

Description: The Company and the Role: AA Rosette awarded Gastro Pub with rooms situated near Alton seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the heart of Hampshire`s rolling green countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work i

Description: We are looking for a SC cleared Project Manager with excellent construction experience, ideally within the MoD.

Description: The Company and the Role: Recently refurbished Gastro Pub with rooms situated near Andover seeking a passionate Sous Chef on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team and a brand new state of the art kitchen. Tucked away in the Hampshire Countryside, this amazing dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Chef de Partie, a Senior CDP, or even a Junior Sous Chef who would like the experienc

Description: The Company and the Role: Recently refurbished Gastro Pub with rooms situated near Andover seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team and a brand new state of the art kitchen. Tucked away in the Hampshire countryside, this amazing dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Star hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the exp

Description: The Company and the Role: The Company is setting the benchmark by successfully combining local produce and a table service restaurant, with no late nights or split shift work. Currently seeking a permanent Senior Sous Chef for their restaurant just outside Andover, someone with a passion for good classic food that is ready to continue developing their career. The restaurant is table service with a full classic menu served from breakfast till lunch, with cream teas proving to be very popular throughout the day. All food is cooked fresh to order and the emphasis being on good quality and quirky presentation using seasonal ingredients. All meals are prepared daily in their kitchens using fresh meat, fish and seasonal produce. These are sourced from their own farm shop on site, but they also use where possible, local sustainable producers and suppliers. Senior Sous Chef is responsible for working within the Kitchen team supporting the Head Chef in the production of food as directed, t

Description: The Company and the Role:The Company is global group which provides heavy equipment transportation to the British Army in peacetime and during operations. The role is that of a C + E Driver who must become a Sponsored Reservist. Vacancies now exist in the South East of England. The positions are permanent.

Description: The Company and the Role: AA Rosette awarded Gastro Pub situated near Blandford Forum seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the successful kitchen team. Tucked away in the heart of the beautiful Dorset countryside, this AA Rosette dining destination Gastro Pub with its intimate private dining room, all attached to cosy and comfortable 4-Start hotel bedrooms, with a great reputation for serving fresh seasonal British cuisine with fresh locally sourced and organic food at the heart of what they do. Someone who prides themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position. This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a v

Description: The Company and the Role: We are rpc catering & hospitality recruitment and the newest division of the award-winning recruitment business “The rpc Group of Companies.� Because of winning a number of new clients we have a number of exciting opportunities for Chefs at all levels, all based in and around the Bournemouth / Poole / Studland areas. The positions are permanent.Our Client base includes: Hotels • Restaurants • Public Houses and Bars • Gastro Pubs • Bistros • Cafes • Contract Caterers • Event Companies • Education Establishments • Military and Defence Camps.All our clients offer great career opportunities, competitive salaries and good working conditions. Opportunities currently exist for Commis Chefs, CDP’s, Junior Sous, Sous and at Head Chef level.What’s on Offer?Basic Salaries tend to be in a range from £17,000 pa (Commis Chef) up to around £35,000pa (Head / Executive Chef).Tips are generally payable on top of basic salary and for Sous and Head Chefs there is often a bonus pa

Description: Pickers & Packers required

Description: The Company and the Role: Join a successful and pioneering recruitment company involved in all forms of IT and technical recruitment, full time permanent non-sales opportunity as a Technical Recruiter based in Brighton. The company offers a great place to work with superb benefits, based in modern offices with a team of like-minded work colleagues. Help transform people`s careers and to fulfil their potential in the IT and technology sector, helping to shape the next generation of technologists, leaders and innovators. The Company has seen genuine growth over the last decade, in what has been a challenging and competitive market, by hiring passionate, successful and proven recruitment professionals. This opportunity has absolutely no sales requirement and is a 180 recruiter and resourcer / talent finding role. Key Features of the Role: The company wants you to work as a successful Technical Recruiter, building short-term and long-term relationships with various clients and can

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest. Bringing the best out of their Chefs with constant learning provided and freedom to

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. The Company has planned expansion and needs to recruit accomplished Senior Sous Chefs who will then be able to make that step up to Head Chef as the new venues open, either at their current venue or at new venues. There has been 1 new opening this year and 2 more planned. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity to develop, expand knowledge and techniques under the guidance of award-winning Chefs, to ensure long term career interest. Bringing the best out of their Chefs with constant learning provided and freedom to e

Description: The Company and the Role: The Company is possibly the most talked-about group of Hotels to emerge in recent years. The Company`s Hotels all having a touch of superior elegance inside and outside have fabulous grounds are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards. Chef de Parties can expect to be valued, nurtured and celebrated, in the Companies kitchen teams, which are built around dedicated, enthusiastic, curious, forward-thinking, open-minded individuals. With your own transport as no public transport links. The Company grew this year and is still expanding with new openings in the pipeline for 2020. Their ethos is to give their staff a great place to work that is fun, professional and just a little bit different, with bags of opportunity. The focus is on authenticity and informality of design, food and service, with hands on passionate food focus. Utilising superb fresh a